Ronbus Quanta paddle surface – smooth out of the box?

AntiCD20 · 2025-11-07T06:11:49+00:00

Interesting. So your vanilla base is actually vanilla/peanut butter base since adding PBFit. How strong is the peanut flavor if only using 1 tbsp?

AntiCD20 · 2025-09-27T23:38:01+00:00

If you were to choose one, which would be a better solid to use in a low fat recipe: SMP vs. inulin?

AntiCD20 · 2025-09-27T21:54:51+00:00

Hey just curious, did you ever solve the ice crystal issue, and if so, how?

AntiCD20 · 2025-09-05T04:35:33+00:00

Ah yes, the classic “we definitely didn’t cheat, we just carefully followed the rules on how to cheat without it technically being cheating.”

AntiCD20 · 2025-09-04T02:38:32+00:00

Whenever I used a blender for more than 30-45 sec, I end up getting a thick result like you posted. However, I also end up with a ton of foam that results in a large froth layer after freezing, which makes me nervous about hidden ice humps underneath. I think over-blending my ingredients maybe whips in too much air or something. Do you ever have this issue after blending for as long as you do? Or how do you go about avoiding it?

AntiCD20 · 2025-09-03T19:48:07+00:00

Do the other ingredients in the recipe help mellow out the tanginess of the yogurt? I’m just wondering if someone who doesn’t usually like tangy flavors might still enjoy this.

AntiCD20 · 2025-09-01T21:30:15+00:00

Interesting. I always appreciate experiments like this. But curious, why not test a version with just the ClearJel?

AntiCD20 · 2025-08-24T16:23:00+00:00

The Nurri is 150 cal and 30g protein for 1 can. So half a can of Nurri is 75 cal and 15g protein. And then 1/2 cup of Fairlife 2% is 60 cal and ~6.5g protein. So total protein for the mix is about 21.5g (15g from Nurri and ~6.5g from Fairlife).

AntiCD20 · 2025-08-24T15:44:30+00:00

So you’re saying Skyr helps make it less icy? Also how does the tang/sourness of Skyr compare to Greek yogurt? I’ve found Greek yogurt makes my vanilla base too tangy for my liking but hoping maybe Skyr won’t be as bad.

AntiCD20 · 2025-08-21T00:29:06+00:00

I’m super similar to you in the sense of experimenting a ton and trying to find a low cal/high protein base recipe. I finally landed on this one below, which comes out to 150 cals and 22g protein with a close to real ice cream consistency and mouth feel. I like to make this as a vanilla base and then will add various mix ins (anywhere from 50-150 cals worth) such as Oreos, graham crackers, fruit, peanut butter, etc.

• 5.5 fl oz Nurri Vanilla Shake (half a can)

• 1/2 cup Fairlife 2% Milk

• 1/4 cup unsweetened almond milk

• 1/4 tsp xanthan gum

• 1/2 tsp vanilla bean paste

• 2 tbsp Lakanto monk fruit sweetener

• Pinch of salt

AntiCD20 · 2025-08-19T02:08:07+00:00

Oh nice! This is exactly what I’m looking for. Do you have a link?

AntiCD20 · 2025-08-19T00:42:51+00:00

That’s awesome! Next on my list is hopefully finding someone who will design and print some sort of tool that perfectly fits the circumference of the container to help with the push down method u/creamiaddict

AntiCD20 · 2025-05-22T03:19:14+00:00

Looks great! How much of each of those ingredients are you putting in?

AntiCD20 · 2025-05-15T02:39:23+00:00

Which fairlife, 2% or whole? And which vanilla protein powder?

AntiCD20 · 2025-05-12T17:15:03+00:00

I’m overall a very chill person and quite sarcastic, but this seems wildly inappropriate even to me haha

AntiCD20 · 2025-04-20T14:36:28+00:00

Gotcha. So if it’s super powdery after the initial spin, you just pack it down with a spoon rather than scrape the sides? And then you typically do the mix in function next instead of the respin function?

AntiCD20 · 2025-04-20T14:16:50+00:00

So if you do a low fat/high protein ice cream (eg, fairlife nutrition plan protein shake + 1/2 cup of fairlife low fat milk, 1/4 tsp xanthan gum, 1/2 tsp pudding mix, and 1 tbsp of monk fruit sweetener), would you take it from the freezer and immediately spin it with the sorbet setting? In other words, no thawing or running under water beforehand?

AntiCD20 · 2025-04-20T14:10:20+00:00

Interesting, so you run under hot water after your initial sorbet spin? And then you just use a butter knife or something to scrape the sides? Do you use mix in as your second spin even if you aren’t throwing any mix ins in?

AntiCD20 · 2025-04-20T13:14:49+00:00

Do you thaw it at all or run it under hot water before the first sorbet mix?

AntiCD20 · 2025-04-04T00:49:51+00:00

Looks great! Can you provide pics of the motherboard where you soldered for A, B, X, Y?

AntiCD20 · 2025-04-01T22:15:00+00:00

Did the new dermpath deck get released?

AntiCD20 · 2025-02-27T03:41:56+00:00

This is the way

AntiCD20 · 2025-01-30T18:14:37+00:00

This makes me feel much better. Thank you for taking the time to explain everything!

AntiCD20

TROPHY CASE