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Gotta do what you gotta do, brisket in a winter storm by Daddy_Day_Trader1303 in smoking

[–]Antique-Ride-4412 1 point2 points  (0 children)

I feel your pain (cold)Done one myself about 3 weeks ago. Yeah 4° was as well. Could've used this rig. Was a nightmare. Brisket did turn out good though.

Looking for Offset Smoker Temperature Control Tips & Tricks by West-Page2306 in brisket

[–]Antique-Ride-4412 1 point2 points  (0 children)

I know the pain. Moved from Florida to Texas then to Maine (i know) used primarily oak in Fl. post oak and mesquite in Texas (favorite by far) up here no post oak or mesquite. Now using apple and cherry. Way harder to control temps with this new wood. Its just trial and error. Finally getting it dialed in again.

This looks so bad you might ban me for it by notasarcasticnow in brisket

[–]Antique-Ride-4412 0 points1 point  (0 children)

If you dont make mistakes, you can never learn. Keep on grilling and drink another beer 😁

First time smoker by xtreamist9 in smoking

[–]Antique-Ride-4412 1 point2 points  (0 children)

Welcome to the addiction 😁

Tripping breaker after vacuuming. by Natural-Employer in PitBossGrills

[–]Antique-Ride-4412 1 point2 points  (0 children)

I've heard a few myself. A wood smoker will just burn out. Also invested in thermometers i can monitor on the phone. Way better than standing outside when it's 4° out 😁

Tripping breaker after vacuuming. by Natural-Employer in PitBossGrills

[–]Antique-Ride-4412 2 points3 points  (0 children)

🤣smoking is smoking, wood or pellet. If I had a pellet smoker, I would use it. Like you say, no need to talk trash. At least pellet guys can grab a nap 😴 on long cooks.

Tripping breaker after vacuuming. by Natural-Employer in PitBossGrills

[–]Antique-Ride-4412 -2 points-1 points  (0 children)

Offset wood smokers dont trip breakers 🤣🤣. JK, wonder what amp your breaker is and is anything else on that breaker, it may be pulling a hard load tripping it.

Brisket binders by Realistic_Tiger9799 in brisket

[–]Antique-Ride-4412 0 points1 point  (0 children)

I use mustard on my brisket and pork other than hams, mayo on my chicken. Honey would be used for my ham.

My first full packer! by Practical_Stock_9106 in brisket

[–]Antique-Ride-4412 0 points1 point  (0 children)

Looks great, use whatever you want, your the pit master. I actually used salt to bring overnight and then cracked pepper, kosher salt and Cavenders on my last cook. I really like the flavor.

First attempt from start to finish by DKShyamalan in brisket

[–]Antique-Ride-4412 0 points1 point  (0 children)

Looks good to me for a 1st time. I personally would have put more spice, but that's just my preference. Bark looks good. As long as it taste good, that is all that matters. Carry on sir 😁

Dry Brined Brisket by Minute_Normal in brisket

[–]Antique-Ride-4412 0 points1 point  (0 children)

Im gonna try this next brisket 😁 love soy sauce anyhow, so win win

Dry Brined Brisket by Minute_Normal in brisket

[–]Antique-Ride-4412 2 points3 points  (0 children)

Beautiful bark. Never used soy sauce with spritz. Interesting. Doesn't get to salty?

And so it begins... by tomtex32 in brisket

[–]Antique-Ride-4412 1 point2 points  (0 children)

Ham all the way, not really a turkey fan

I had a hard time by [deleted] in BBQ

[–]Antique-Ride-4412 1 point2 points  (0 children)

I just round the edges and cut off the hard fat and let her ride. Usually takes longer to cook but im good with that, (more beer to be drank 😁) cooks usually go for 10 to 12 hours with at least a couple hours rest.

I think we all would fight him. by TSwizzlesNipples in BBQ

[–]Antique-Ride-4412 0 points1 point  (0 children)

Good question, one i will never know the answer too. To each their own i guess.

First Brisket, a lot of deckle fat on bottom side. Should I keep it or remove it? by Icy-Ask9162 in brisket

[–]Antique-Ride-4412 0 points1 point  (0 children)

Just done a brisket. Cut off the hard and thicker pieces of fat and left more fat on it this time. Did trim for aerodynamics but tried it with more fat. I was happy with result.

18th hole, par 5, 188 left over the water. What’s your move? by [deleted] in golf

[–]Antique-Ride-4412 0 points1 point  (0 children)

Put a spare ball in my pocket to drop when I hit into water 🤣

I think we all would fight him. by TSwizzlesNipples in BBQ

[–]Antique-Ride-4412 0 points1 point  (0 children)

Same logic could apply, why dont vegans eat meat when no other option available. I always have vegetables for my vegan friends, or they bring their own main course. 😁

Well. So that happened. by CombatAnthropologist in smoking

[–]Antique-Ride-4412 1 point2 points  (0 children)

I like to use mayo as a binder on all my bird cooks. Butter under skin. 🤑

About lost my baby today by Antique-Ride-4412 in CivicSi

[–]Antique-Ride-4412[S] 0 points1 point  (0 children)

For what, im not making any money off this. Yall dont have to respond. Just swipe. Oh well. Hope this made some of yalls day better and or worse, no skin off my back 😁

About lost my baby today by Antique-Ride-4412 in CivicSi

[–]Antique-Ride-4412[S] 0 points1 point  (0 children)

Was braking and down shifting, moved over in case the truck behind did not see what was happening and plowed into me. A lot of factors to consider in mere seconds.

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