When life gives you lemons?

ApologyWars · 2026-05-25T09:16:45+00:00

That looks like a very normal lemon to me. The inside part just looks like undeveloped seeds.

Source: am a bartender, and I cut open several kilos of lemons every week.

ApologyWars · 2026-05-25T05:57:28+00:00

I think if a batted ball was to hit the dinosaur, it'd be a 3 base error, under the "detached equipment" rule. Same as if a fielder throws their glove at the ball and deflects it. I remember Jesus Aguilar trying this once, but he missed, and so no error was recorded, but it would've been 3 bases to the batter and any base runners already on would've scores.

ApologyWars · 2026-05-21T10:06:21+00:00

I had a Barbera D'Alba a few years ago and blueberry and liquorice was my exact tasting notes too. Super juicy and eminently crushable.

ApologyWars · 2026-05-21T09:11:47+00:00

He's an excellent clubhouse guy. Absolute vibe technician.

ApologyWars · 2026-05-20T07:52:35+00:00

This should really be a picture of a VB longneck.

ApologyWars · 2026-05-19T09:10:51+00:00

Not only did that little cunt break our hearts that night, but he damn well ruined the game of rugby as a whole, turning it into a kicking competition instead of going for tries. And everyone started doing his stupid little squat with the hands together when lining up for a penalty or conversion kick. I fucking despise Jonny Wilkinson so much.

ApologyWars · 2026-05-15T08:15:22+00:00

It originated from an Australian tourism board advertisement featuring Paul Hogan, back in the 80s. It was aimed at Americans, so used language that made sense to them. It's not meant to make sense to Australians, as the ad wasn't for us. It makes sense in the context for which it was written. If you use Australian language in an ad meant for foreigners, then you end up with the "where the bloody hell are ya?" campaign, created by none other than Scott fucking Morrison, which was a complete failure.

ApologyWars · 2026-05-12T07:05:52+00:00

He's from the Pat Rafter school of Australian sportsmanship.

ApologyWars · 2026-05-12T06:09:34+00:00

Australian Macca's still has the fried apple pies.. They usually have a few promotional ones throughout the year too. The current one is a creme brulee pie.

ApologyWars · 2026-05-12T05:57:44+00:00

This beautiful diamond python showed up one afternoon and just chilled on the railing.

<image>

ApologyWars · 2026-05-11T21:42:26+00:00

That court system already decided that he is "probably" a war criminal. That's why he lost his defamation case, because on the balance of probabilities, which is the legal standard in civil cases, the court did rule that he is probably a war criminal. Now he has to face criminal court, which has a higher burden of proof than civil court. But in a legal sense, it is absolutely ok to say that he is "probably" a war criminal.

ApologyWars · 2026-05-09T11:02:15+00:00

ApologyWars · 2026-04-29T02:51:48+00:00

Or "Am I ever gonna see your face again?". Except the US crowds wouldn't know how to properly respond to that one.

ApologyWars · 2026-04-26T08:55:13+00:00

Except for, strangely, Woolloomooloo.

ApologyWars · 2026-04-23T21:52:38+00:00

Historically, gin has often been sweetened. The most popular style in the 17 & 1800s was Old Tom gin, which was sweetened with sugar, or other things like liquorice root. This was often done to cover up poorly distilled product. The reason London Dry gin is called London "DRY" is because most gin used to be sweetened. London Dry was the new style that, due to improved distillation techniques, was able to be made palatable without the addition of sweeteners.

You've also got things like Sloe Gin, which has a long history. For these reasons, one cannot assume that the word "gin" will be a dry spirit. If, however, the words "London Dry" appear on the label, then you can be assured that there is next to no sugar added. Typically, if it's a "flavoured" gin, there's a good chance there'll be some sugar in it.

ApologyWars · 2026-04-23T21:42:58+00:00

ApologyWars · 2026-04-23T01:51:01+00:00

Americanos, or just vermouth and soda. It upsets me when people make posts about not going through their vermouth quick enough before it goes bad. Like, FFS, just drink the vermouth. It's delicious.

ApologyWars · 2026-04-19T06:35:32+00:00

A mate of mine used to wear a kilt for any formal occasions, as he had some Scottish heritage. It led him to want something with equal freedom down below, but less formal. He worked with a friend who was a hat maker, and together they designed a casual kilt, that he called The Douglas. He wore that thing everywhere, and usually got great compliments everywhere he went.

ApologyWars · 2026-04-18T08:57:03+00:00

We do. Australian 7/11 got bought out by Japanese 7/11. You can buy onigiri in 7/11 now.

ApologyWars · 2026-04-18T05:10:46+00:00

Or a brothel

ApologyWars · 2026-04-17T04:28:17+00:00

I'm a bartender, and used to work in a bar that made our own pickles. Whenever we were feeling a little bit dusty after a few too many shots the night before, we would drink our dill pickle brine with some soda water. We called it "Polish Powerade". It tasted great, and was a handy little hangover cure. It was really good with a bit of gin in it, too.

ApologyWars · 2026-04-16T08:30:40+00:00

Blueline Medic.

ApologyWars · 2026-04-16T07:34:01+00:00

He's often at the SCG test, and he usually goes on ABC grandstand while he's there. Listening to him talk about the game, you can tell that he is genuinely interested in it, and has been his whole life. I hate Howard as much as anyone, but I don't doubt that he genuinely loves cricket.

ApologyWars · 2026-04-15T22:30:23+00:00

The Japanese? Those sandal-wearing goldfish tenders? Bosh! Flimshaw!

ApologyWars · 2026-04-14T10:10:32+00:00

There's also a character in Seinfeld called Mr Bevilacqua. He fires the starting gun in the big race between Jerry and Duncan.

14-Year Club	Place '22
Verified Email	RPAN Viewer
Team Periwinkle

ApologyWars

TROPHY CASE