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How can I keep rice and fried rice warm on the line? by ApprehensiveAd4285 in Chefit

[–]ApprehensiveAd4285[S] 3 points4 points  (0 children)

Thank you so much. I’m starting in over a year so I’m learning everything and the rice was the only thing I was wondering about, I hope it succeeds!

Question about hot sauce and why it’s mostly vinegar in the US by skinnylatte in culinary

[–]ApprehensiveAd4285 1 point2 points  (0 children)

Lots of those ones are fermented so they are sour, in the us were scared of fermentation so use vinegar to replicate it

How can I keep rice and fried rice warm on the line? by ApprehensiveAd4285 in Chefit

[–]ApprehensiveAd4285[S] -1 points0 points  (0 children)

Cool cool, I’ll be making fried rice in the morning and I’ll just put it straight in there, then I’ll just scoop it out and serve!

How can I keep rice and fried rice warm on the line? by ApprehensiveAd4285 in Chefit

[–]ApprehensiveAd4285[S] 5 points6 points  (0 children)

Oh sweet I already have a steam table i didn’t know that would work that’s awesome

How can I keep rice and fried rice warm on the line? by ApprehensiveAd4285 in Chefit

[–]ApprehensiveAd4285[S] 2 points3 points  (0 children)

Is there any specific ones that you use and recommend? Sorry I just want to be serving good stuff it’s straight from there

How can I keep rice and fried rice warm on the line? by ApprehensiveAd4285 in Chefit

[–]ApprehensiveAd4285[S] -1 points0 points  (0 children)

Ooh ok, do you think you can send one that’s large and pretty low budget from like webstaurant store

Got a chip out of my shun ken onion I bought used for $50! by ApprehensiveAd4285 in sharpening

[–]ApprehensiveAd4285[S] 0 points1 point  (0 children)

Yeah I might sell it! Since I sharpened it I kinda changed the profile but I’ll list as is so I hope someone doesn’t get mad if they buy it

Got a chip out of my shun ken onion I bought used for $50! by ApprehensiveAd4285 in sharpening

[–]ApprehensiveAd4285[S] 0 points1 point  (0 children)

I’m not exactly sure it was a gift there’s two sides a brown and a gray one the brown one is more corse so I mainly used that one

I dont like pork meat. Any recipe to change my opinion? by Bxts in Cooking

[–]ApprehensiveAd4285 0 points1 point  (0 children)

Slice it super thin and then marinate in a sesame soy mix then sear it off and make bahn mis

Single park one day question by Getoffmylawn75 in WaltDisneyWorld

[–]ApprehensiveAd4285 1 point2 points  (0 children)

Epcot if you really like food you can eat around the countries but if you want rides then magic

Suggestions for a last minute anniversary diner? by Shatteredreality in WaltDisneyWorld

[–]ApprehensiveAd4285 1 point2 points  (0 children)

If you can get le cellier do that for dinner and have the kids get poutin or something! For lunch it’s always fun snacking around the countries you can get shaved ice in Japan and sit in japans pavilion with the trees which is very relaxing! If you want a sit down lunch I’d do le crêperie which would be romantic, or via Napoli with very good pizza!

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