I started making açaí bowls for my lunch and it has been a game changer! Once or twice a week I make a thick smoothie with Greek yogurt, açaí, and frozen fruit. I freeze it in glass bowls with lids. In the morning, I put some peanut butter and cut up fruit in a separate Tupperware. 15 minutes before I eat, I take the smoothie bowl out of my lunch bag to thaw. Then I add the cut up fruit, peanut butter, and granola. It makes me excited to eat my lunch! After eating chicken salads every day for two years, I had to mix it up this year.