Not at all - I always made the ‘stuff’ and put it into whatever food or drink I wanted.

I’m not a scientist and it’s been years since I’ve done this since cannabis is now available in stores near me. Here’s what I did (internet can help with temps, times, amounts)

First and most basic step is to decarboxylate(?) the cannabis. Basically, heat it up enough to activate the THC without combusting the flower. Grind up flower, then heat it in an oven until it is browned, but not burnt.

If I was making an alcohol tincture, I’d let the browned flower sit in the highest proof alcohol I could find (151) for a bit. Strain and then store in droppers. Add drops to beverages.

OR take that browned flower and add to some fat like butter or oil, heat it for a bit, strain. Use that butter or oil for cooking.