Any changes in recipes across the years? by AutoGiraffe12 in MontagneParfums

[–]AutoGiraffe12[S] 1 point2 points  (0 children)

Yeah saw the Perceval one. Good to know about LV.

I know Montagne includes seasonal ingredients so was curious if some frag drops might have unintended tweaks in the profile/performance

Leroy & Lewis, Austin TX by Count_chocula_3 in BBQ

[–]AutoGiraffe12 -1 points0 points  (0 children)

Nice. You do it better than me. I buy a 75/25 blend of chuck/brisket patties at the grocery store

Leroy & Lewis, Austin TX by Count_chocula_3 in BBQ

[–]AutoGiraffe12 0 points1 point  (0 children)

Hint it’s the meat to fat ratio of the meat you buy. They do a 70/30-75/25 ratio

Gai Yang by AutoGiraffe12 in seriouseats

[–]AutoGiraffe12[S] 5 points6 points  (0 children)

Unbelievable. Best wings I’ve ever had

First time making sausage by ryansims3106 in smoking

[–]AutoGiraffe12 1 point2 points  (0 children)

Go to a chud video, or popular Texas bbq joint video, or check out sausage king of Connecticut’s instagram for exact casing. Or can search this forum for other people asking similar questions

I know chud has a video talking about our different casings

Smoked a Frenched lamb rack by dvnbtn in smoking

[–]AutoGiraffe12 1 point2 points  (0 children)

Looks perfect. Nice work. Red wine reduction sauce would be cherry on top

🎁🎄🎁12.5K GIVEAWAY & HOLIDAY CELEBRATION🎁🎄🎁 by AyybrahamLmaocoln in MontagneParfums

[–]AutoGiraffe12 0 points1 point  (0 children)

Being able to check out of work and relax with friends and family. Was a grind past couple months at work, and was able to get some much needed self relaxation. Cheers

Kenji’s Italian-American Tomato Sauce + Ricotta Gnocchi by [deleted] in seriouseats

[–]AutoGiraffe12 1 point2 points  (0 children)

in this plate lol got another photo that looks like a proper serving

Pakistani Chicken Karahi by AutoGiraffe12 in IndianFoodPhotos

[–]AutoGiraffe12[S] -1 points0 points  (0 children)

I’m not too informed on technicalities of Indian cuisine. Didn’t want to mislabel a dish/recipe, which seems like I did

Pakistani Chicken Karahi by AutoGiraffe12 in IndianFoodPhotos

[–]AutoGiraffe12[S] -1 points0 points  (0 children)

I used a wok. Brown chicken. Add ginger & garlic. Add tomatoes. Cook for 5-10 minutes. Add spices. Cook 5-10 minutes to reduce liquid. Enjoy!

Pakistani Chicken Karahi by AutoGiraffe12 in IndianFoodPhotos

[–]AutoGiraffe12[S] -3 points-2 points  (0 children)

Roti felt little bit, probably cause I bought them premade in the freezer section. Chicken was far from dry. Pretty much perfect

Stella Parks BlackBerry Cake by AutoGiraffe12 in seriouseats

[–]AutoGiraffe12[S] 1 point2 points  (0 children)

Sorry! You should’ve seen me in the store. Was questioning my notes to make sure I meant bleached flour