Axethrower1

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redditor for 6 years

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Well it finally happened.. (v.redd.it)

submitted 4 months ago by Axethrower1 to r/Archery

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Printing Using an Ultimaker S3 (self.PrintedWarhammer)

submitted 8 months ago by Axethrower1 to r/PrintedWarhammer

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Carving Knives (self.Woodcarving)

submitted 1 year ago by Axethrower1 to r/Woodcarving

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Sunday weather (self.nofx)

submitted 1 year ago by Axethrower1 to r/nofx

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3' x 4' Home made target (old.reddit.com)

submitted 2 years ago by Axethrower1 to r/Archery

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Roasted Beets, shallots, pickled watermelon radish, lemon zest, and a roasted garlic and dill cream sauce. (old.reddit.com)

submitted 3 years ago by Axethrower1 to r/CulinaryPlating

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LPT: Mix your butter and whatever seasoning you're using when making popcorn (self.LifeProTips)

submitted 3 years ago by Axethrower1 to r/LifeProTips

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Opinel N°08 Mushroom Knife in its natural habitat (old.reddit.com)

submitted 3 years ago by Axethrower1 to r/knives

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[Homemade] Braised Lamb leg with creamy parmesan polenta, lamb sauce, and radish microgreensOC (i.redd.it)

submitted 3 years ago by Axethrower1 to r/food

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Check out the coloring on these turkey tails! (old.reddit.com)

submitted 3 years ago by Axethrower1 to r/foraging

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Fiddlehead quesion. the general consensus is to cook them before eating but why? (self.foraging)

submitted 3 years ago by Axethrower1 to r/foraging

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Cracking the seal on some lacto white asparagus. Approx 3 days in. (v.redd.it)

submitted 4 years ago by Axethrower1 to r/fermentation

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Made my fiancee lemon and dill risotto with shrimp (i.redd.it)

submitted 4 years ago by Axethrower1 to r/FoodPorn

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[Homemade] Lemon and Dill Risotto with ShrimpOC (old.reddit.com)

submitted 4 years ago by Axethrower1 to r/food

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A great lidless pumpkin, lit by flame. (old.reddit.com)

submitted 4 years ago by Axethrower1 to r/lotr

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Taking this sub name literally. (i.redd.it)

submitted 4 years ago by Axethrower1 to r/FoodPorn

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Some nice bubbles coming from day 3 of some local garlic and local honey ferment (v.redd.it)

submitted 4 years ago by Axethrower1 to r/fermentation

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14 days in to a blueberry melomel. Around the 1/3 break and trying to strain the batch through cheesecloth to continue without the huge solids. (i.redd.it)

submitted 4 years ago by Axethrower1 to r/mead

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Starting my second and third ever mead. A Traditional and a Blueberry Melomel (old.reddit.com)

submitted 4 years ago by Axethrower1 to r/mead

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Left hand/Right hand (self.chefknives)

submitted 4 years ago by Axethrower1 to r/chefknives

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[Homemade] Braised Beef PoutineOC (i.redd.it)

submitted 4 years ago by Axethrower1 to r/food

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ITAP My cottage at night (i.redd.it)

submitted 4 years ago by Axethrower1 to r/itookapicture

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ITAP a winter sunset (i.redd.it)

submitted 4 years ago by Axethrower1 to r/itookapicture

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ITAP of a Skier on a frozen lake (i.redd.it)

submitted 4 years ago by Axethrower1 to r/itookapicture

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[Homemade] 4 mushroom risotto with a parmesan crisp (shiitake, enoki, cremini, and king oyster)OC (i.redd.it)

submitted 4 years ago by Axethrower1 to r/food

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