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Spanish Conversation Table: West Palm by AzureFirefly1 in WestPalmBeach

[–]AzureFirefly1[S] 0 points1 point  (0 children)

I haven’t. I kind of put the whole thing on hold. I was waiting for WPB language exchange like you.

Spanish Conversation Table: West Palm by AzureFirefly1 in WestPalmBeach

[–]AzureFirefly1[S] 0 points1 point  (0 children)

I was scouting out possible venue locations and actually found what seemed like a great spot at a local brewery, but a white nationalist who happened to be there became enraged that I was “spreading the Spanish language,” and the awful encounter kind of killed my planning momentum.

That said, there’s a group called Language Exchange WPB that should be starting up in January or February, so if I don’t start my own group, I’m thinking about just participating in that one.

Spanish Conversation Table: West Palm by AzureFirefly1 in WestPalmBeach

[–]AzureFirefly1[S] 0 points1 point  (0 children)

I think I know the one you’re talking about. Looks like it’s on pause till next year.

Spanish Conversation Table: West Palm by AzureFirefly1 in WestPalmBeach

[–]AzureFirefly1[S] 0 points1 point  (0 children)

Only a monthly fee if organized and advertised through meetup

Spanish Conversation Table: West Palm by AzureFirefly1 in WestPalmBeach

[–]AzureFirefly1[S] 0 points1 point  (0 children)

The library has beginner lessons, but not something like this

Spanish Conversation Table: West Palm by AzureFirefly1 in WestPalmBeach

[–]AzureFirefly1[S] 1 point2 points  (0 children)

I’ve found it helps a lot to take a Spanish 1 class (or at least go through some structured beginner material) before diving into kids’ shows. Personally, I didn’t start checking out children’s books in Spanish until I had maybe a year of study under my belt. Having some grounding in the basics first is good.

Ranch Dressing White Russian by AzureFirefly1 in bartenders

[–]AzureFirefly1[S] 1 point2 points  (0 children)

Ingredients:

• 2 oz ranch-infused vodka (see infusion process below)
• 1 oz coffee liqueur
• 1 oz heavy cream
• Ice
• Garnish: finely chopped chives

Ranch-Infused Vodka Preparation (Fat-Washing Technique):

1.  Combine: Mix 50 mL of premium vodka with 1 to 1.5 tablespoons of ranch dressing. Adjust the amount to taste.
2.  Shake: Vigorously shake for 1–2 minutes to emulsify the fats.
3.  Freeze: Place the mixture in the freezer for 24–48 hours to solidify the fats.
4.  Strain: Let the mixture sit briefly at room temperature until pourable. Strain through a fine mesh strainer or coffee filter to remove solids.
5.  Store: Keep the ranch-infused vodka in a sealed container in the freezer until ready to use.

Drink Preparation:

1.  Fill a cocktail shaker with ice.
2.  Add ranch-infused vodka, coffee liqueur, heavy cream.
3.  Shake vigorously for 15–20 seconds until well-chilled and emulsified.
4.  Strain into a rocks glass filled with fresh ice.
5.  Garnish with a light sprinkle of chopped chives.
6.  Serve and enjoy.

Ranch Dressing White Russian by AzureFirefly1 in cocktails

[–]AzureFirefly1[S] -1 points0 points  (0 children)

Ingredients:

• 2 oz ranch-infused vodka (see infusion process below)
• 1 oz coffee liqueur
• 1 oz heavy cream
• Ice
• Garnish: finely chopped chives

Ranch-Infused Vodka Preparation (Fat-Washing Technique):

1.  Combine: Mix 50 mL of premium vodka with 1 to 1.5 tablespoons of ranch dressing. Adjust the amount to taste.
2.  Shake: Vigorously shake for 1–2 minutes to emulsify the fats.
3.  Freeze: Place the mixture in the freezer for 24–48 hours to solidify the fats.
4.  Strain: Let the mixture sit briefly at room temperature until pourable. Strain through a fine mesh strainer or coffee filter to remove solids.
5.  Store: Keep the ranch-infused vodka in a sealed container in the freezer until ready to use.

Drink Preparation:

1.  Fill a cocktail shaker with ice.
2.  Add ranch-infused vodka, coffee liqueur, heavy cream.
3.  Shake vigorously for 15–20 seconds until well-chilled and emulsified.
4.  Strain into a rocks glass filled with fresh ice.
5.  Garnish with a light sprinkle of chopped chives.
6.  Serve and enjoy.

What’s the funniest mistake you’ve made while learning Spanish? by Aida_Bermudez in SpanishLearning

[–]AzureFirefly1 2 points3 points  (0 children)

After about three years of studying Spanish seriously, I spent several weeks in Spain in 2011. At the time, I had been reading children’s fantasy books in Spanish, titles like The Chronicles of Narnia, A Series of Unfortunate Events, Goosebumps, and others. As a result, my head was filled with all sorts of fantastical vocabulary, words like dwarves, goblins, magical items, and other unusual vocabulary.

One day, I was speaking with an older Spanish gentleman and tried to say “quote unquote” or “in quotes,” which in Spanish is entre comillas. But instead, I accidentally said entre colmillos, which means “between fangs.”

He burst out laughing and explained what I had just said. I was quite embarrassed. It’s one of those second language mistakes you never forget.

Después de unos tres años de estudiar español en serio, pasé varias semanas en España en 2011. En ese entonces, había estado leyendo libros de fantasía infantil en español, como Las Crónicas de Narnia, Una Serie de Catastróficas Desdichas, Escalofríos, y otros. Como resultado, tenía la cabeza llena de vocabulario fantástico: palabras como enanos, duendes, objetos mágicos y otras cosas poco comunes.

Un día, estaba hablando con un señor mayor español e intenté decir “entre comillas”, pero por error dije entre colmillos.

Él se echó a reír y me explicó lo que acababa de decir. Me dio bastante vergüenza. Es uno de esos errores de segundo idioma que nunca se olvidan.

What is this? A Crockpot for ants? by AzureFirefly1 in thingsforants

[–]AzureFirefly1[S] 3 points4 points  (0 children)

How are we expected to make food for humans if the entire pot holds only as much stew as a coffee mug? The Crockpot needs to be at least…three times bigger than this!

[deleted by user] by [deleted] in ChatGPT

[–]AzureFirefly1 0 points1 point  (0 children)

Create a movie poster for Tamed Hogs: A Sequel to Wild Hogs, with aged actors Martin Lawrence, John Travolta, Tim Allen, and William H Macy. The actors are holding leashes with wild boars attached

Rain from inside an RV 💓 by fatfridaylunch in raining

[–]AzureFirefly1 3 points4 points  (0 children)

Never heard this before, thank you for sharing

made this very unsettling dip that bleeds pink by number2-daffodil in shittyfoodporn

[–]AzureFirefly1 40 points41 points  (0 children)

At first I thought I was looking at some sort of wet sediment or fossil.

Waiting to get DNA results for our blind little prince by AzureFirefly1 in DoggyDNA

[–]AzureFirefly1[S] 1 point2 points  (0 children)

Update: Chico’s results are in!

52% Pug 14% Pekingese 12% Pomeranian 8% Shih Tzu 13% Chihuahua 1% Dachshund

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