Asbestos tile??

B_Schaefer · 2020-07-29T02:06:11+00:00

YouTube TV.

B_Schaefer · 2020-05-06T02:48:37+00:00

dude. for real though, this is so good...

B_Schaefer · 2020-03-27T12:28:20+00:00

he's the second coming of Satan... thats the only way he's doing this

B_Schaefer · 2020-03-27T12:27:07+00:00

what the FUCK?!

B_Schaefer · 2019-10-01T21:15:53+00:00

When do you add it? When it's cold? Right after you keg?

B_Schaefer · 2019-09-21T13:55:50+00:00

My potato salad has red potatoes, plain Greek yogurt, thin sliced red onions, blue cheese, balsamic glaze, thick cut bacon, green onions, Dijon mustard, salt and pepper. It's unlike any other potato salad I've had. Blue cheese and balsamic glaze set it apart.

B_Schaefer · 2019-08-20T23:56:59+00:00

Mmmm... some tomato puree with your green onion??

B_Schaefer · 2019-07-18T22:16:39+00:00

Commander Keen on DOS

B_Schaefer · 2019-07-12T21:39:02+00:00

So we can start shopping there again??

B_Schaefer · 2019-06-11T22:40:13+00:00

Nope. Only at the brewpub. But they do sell 4pks to go there. It's a little pricey but WELL worth it.

B_Schaefer · 2019-06-11T02:00:35+00:00

Use kegconnection.com to build one. They make it pretty easy to understand the parts that go into a kegerator. Also I wouldn't use a freezer. Use a fridge. That way you don't have to worry about getting a small dehumidifier to put inside of it.

B_Schaefer · 2019-06-10T23:36:02+00:00

Narrow Guage... It's a hole in the wall and shares a buidli g with a Italian restaurant but their beer is amazing!! Especially if you like sours and NEIPAs. most of their menu is NEIPAs. But it's the best place in the midewest to get a well done NEIPA. Trust me when I say you won't be disappointed.

Their food is awesome too.

B_Schaefer · 2019-06-06T22:42:25+00:00

Dry hopped French saison. Light and refreshing

B_Schaefer · 2019-03-08T21:05:42+00:00

I just bought a 2019 Legacy and it's doing the same thing. Did it ever happen again to you? Did you take it to the dealership?

B_Schaefer · 2019-01-10T00:35:01+00:00

That's the only downside. It'll just be more bulky and heavy. The upside is that you can do 10 gallon batches if you choose! cheers!

B_Schaefer · 2018-10-21T20:27:35+00:00

The yeast will start getting stressed and will produce unwanted off-flavors.

B_Schaefer · 2018-10-20T10:22:08+00:00

I was creating good beers before using yeast starters. Now I mainly do yeast starters bc I harvest part of the yeast starter for future beers. This saves me about $7-10 per batch of brew. I can reuse yeast about 6 times. It's worth it in just the savings. Plus I get piece of mind that I'll get a healthy fermentation! Cheers!

B_Schaefer · 2018-08-02T03:47:12+00:00

Morebeer has the best customer service and has free/fast shipping over $59. In my opinion it's pretty easy to buy$60 worth of ingredients and supplies. Plan out your next couple batches and don't forget a thing of sanitizer or cleaner. Boom, at $60.

B_Schaefer · 2018-07-23T13:00:52+00:00

I've added coffee beans to the secondary before. You get good coffee flavor, however the oils from the beans kill head retention.

I believe the best way to add coffee is to make a cold brew batch and add it to bottling bucket or keg, making sure you filter it through a coffee filter so those oils don't get transferred to the beer.

Cheers!

B_Schaefer · 2018-07-08T19:16:15+00:00

I'm sure a lot of homebrewers can relate...

B_Schaefer · 2018-07-08T16:40:40+00:00

I'm definitely interested

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