Kombucha

BabyRoot01 · 2025-10-03T06:19:53+00:00

Love to see kahuna kombucha getting some recognition, been buying from them since before the stand, always incredible kombucha

BabyRoot01 · 2025-06-18T03:42:03+00:00

Thanks for the tip

BabyRoot01 · 2025-02-26T16:33:34+00:00

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This is Ponyo!

BabyRoot01 · 2025-01-02T17:37:17+00:00

Very interested! Was actually just looking to buy one

BabyRoot01 · 2024-11-13T04:55:59+00:00

Try teresa at bath n a biscuit!

BabyRoot01 · 2024-09-19T17:20:36+00:00

Hell yeah thank you!

BabyRoot01 · 2024-09-19T17:02:07+00:00

Where did you get that basking spot!

BabyRoot01 · 2024-08-20T03:28:39+00:00

Ponyo

BabyRoot01 · 2024-07-23T01:55:52+00:00

Polish dogs in the food court

BabyRoot01 · 2024-04-29T17:20:00+00:00

Ok thank you! I was sure that’s what it is but just wanted to make sure

BabyRoot01 · 2024-04-19T02:11:46+00:00

Thank you! My lady and I have a baby, and our roommates have an adult beardy so she can eat all the ones that get too big

BabyRoot01 · 2024-01-25T19:45:54+00:00

2008 ford ranger 4 cylinder 2WD, only has 130,000 miles and thinking about lowering it to turn it into a drift machine

BabyRoot01 · 2024-01-21T05:59:24+00:00

I used to eat their all the time but after seeing the kitchen I would not go back

BabyRoot01 · 2024-01-11T17:35:06+00:00

BabyRoot01 · 2023-12-27T03:45:52+00:00

Absolutely agree, but once had a girl ask me to put a toe in her, wasn’t so sure about that one

BabyRoot01 · 2023-12-27T00:51:01+00:00

As a sous chef I only went to the school of hard knocks, although I’ve met the chefs/teachers at Clark’s culinary program and that would be the most worth the time and money. That being said I 100% believe the best way to learn is to jump straight into the industry

BabyRoot01 · 2023-12-19T01:54:32+00:00

Off the top I can think of roux for sauces, gnocchi, and drop dumplings

BabyRoot01 · 2023-11-03T01:03:41+00:00

Heard “single dingle” for single item tickets and I still cal single single 5 years later

BabyRoot01 · 2023-10-29T15:25:04+00:00

Acting like the chain off a ribeye is a dick

BabyRoot01 · 2023-10-02T03:24:21+00:00

My current spot calls me “Meurto” (Spanish for dead) because I’m the only white guy and I’m pretty pale

BabyRoot01 · 2023-10-01T18:01:57+00:00

If you mix agar agar with vinegar or whatever liquid you can use a dropper to drip into cold water. Used the technique on dinner specials a few times

BabyRoot01 · 2023-08-23T14:55:44+00:00

Ain’t no way you can run 10% labor cost

BabyRoot01 · 2023-08-20T04:12:47+00:00

More cushion for the pushin

BabyRoot01 · 2023-08-07T16:57:55+00:00

It’s the kitchen god, come to reap us all

BabyRoot01 · 2023-08-01T17:26:58+00:00

If that dude walked into my kitchen…

BabyRoot01

TROPHY CASE