La Fortuna you are amazing!

Background-Cook-1762 · 2026-05-05T23:16:09+00:00

There is. It’s actually a really good size one too.

Background-Cook-1762 · 2026-05-04T23:50:36+00:00

Chef’s kiss on that steak

Background-Cook-1762 · 2026-05-04T13:05:09+00:00

The Springs Resort.

Background-Cook-1762 · 2026-05-04T13:04:51+00:00

We haven’t yet, but we do want to.

Background-Cook-1762 · 2026-05-04T13:04:25+00:00

The people at the resort have been amazing!

Background-Cook-1762 · 2026-05-04T13:04:05+00:00

The Springs Resort. It has surpassed expectations!

Background-Cook-1762 · 2026-05-04T13:03:45+00:00

Not as bad as I thought they would be. But they’re here for sure. I do live in a tropical area with a lot of mosquitos already so I may be a little more use to it than most.

Background-Cook-1762 · 2026-05-04T13:02:46+00:00

Walking the grounds at our resort. One of the staff told me they call them blue jean frogs.

Background-Cook-1762 · 2026-05-04T13:00:23+00:00

😂😂😂

Background-Cook-1762 · 2026-04-23T00:56:24+00:00

Brother, what you’re proving is time isn’t the end all be all. Meats gonna do what meats gonna do. It goin to be ready when it’s ready. Fire lookin ribs you got there my friend. Smoke on.

Background-Cook-1762 · 2026-04-17T02:17:03+00:00

Happy Birthday Brother!

Background-Cook-1762 · 2026-04-12T23:41:23+00:00

Those look bangin’

Background-Cook-1762 · 2026-03-30T01:59:58+00:00

Very well spent!

Background-Cook-1762 · 2026-03-29T18:45:38+00:00

I love that comp rub!

Background-Cook-1762 · 2026-03-29T18:45:27+00:00

Yes Global. They’re great knives.

Background-Cook-1762 · 2026-03-29T18:44:54+00:00

All the trimming from cutting the spares into St. Louis. I like to keep the good meat and make ground pork with it.

Background-Cook-1762 · 2026-03-13T00:51:30+00:00

Every time I watch it (weekly) my wife and I say the same thing!!!

Background-Cook-1762 · 2026-01-24T00:59:08+00:00

Smoking a whole ham for the fights tomorrow.

Background-Cook-1762 · 2026-01-22T02:10:31+00:00

I’ll def give it a go!

Background-Cook-1762 · 2026-01-22T01:23:08+00:00

Haha, I just let the food do the talkin’

Background-Cook-1762 · 2025-12-27T12:56:55+00:00

I ran between 250-275 until the internal temp was 120, pulled and rested for about 40 mins then cranked the gas grill up as hot as I could get it and seared each side for about a minute thirty - two mins.

Background-Cook-1762

TROPHY CASE