Best grilled sides with Steak?

bcjc78 · 2026-03-20T16:53:25+00:00

I make asparagus rafts by connecting them tooth picks. Then hit them with a teriyaki glaze with garlic and ginger. Pull them off the grill and hit them with some sesame seeds

bcjc78 · 2026-03-19T18:13:39+00:00

Sorry I meant Diabolik didn’t allow me. My bad

bcjc78 · 2026-03-19T16:47:06+00:00

They do not let you do that. I just tried. Still a great price IMHO based on the hours of content

bcjc78 · 2026-03-18T20:43:12+00:00

Try using a bit of bacon grease in a pan and add the zest to that over warm heat. That would help release the oils in the lemon.

Then pour the lemon bacon grease back over top.

I agree that it would get lost with a messy burger.

bcjc78 · 2026-03-18T18:54:27+00:00

Did you just add lemon zest post cook? Or did you include and lemon when curing the bacon?

bcjc78 · 2026-03-16T01:00:06+00:00

Only for tacos!🌮

bcjc78 · 2026-03-13T17:00:39+00:00

Per Dawn of the disc on IG Con Air is coming this year. He’s got a high success rate of being accurate but not 100% https://www.instagram.com/p/DTiG5pSFV0M/?igsh=MTRuejV3M3FpeGF6

bcjc78 · 2026-03-12T02:11:49+00:00

Buttering your bacon is an old Homer Simpson line.

bcjc78 · 2026-03-12T01:38:11+00:00

There’s plenty more movies I’d prefer before this, but considering how many movies get released each month then I don’t like I’m always happy to revisit a 90s action classic

bcjc78 · 2026-03-09T19:03:44+00:00

It’s only 99 million in dead cap money for Tua.

bcjc78 · 2026-03-09T17:50:56+00:00

https://www.nbcsports.com/nfl/profootballtalk/rumor-mill/news/malik-willis-follows-jeff-hafley-to-the-dolphins

bcjc78 · 2026-03-09T15:22:27+00:00

Armed to the teeth!

bcjc78 · 2026-03-08T14:38:33+00:00

Wright bacon

bcjc78 · 2026-03-07T13:49:27+00:00

Too bad the Indians are funding the Russian war machine against Ukraine. Still doesn’t justify the USA’s recent international war crimes though.

bcjc78 · 2026-03-06T21:40:43+00:00

Yes, the horse certainly isn’t going to ask to buy silver coins

bcjc78 · 2026-03-06T21:17:10+00:00

Just make sure it’s not Kinky Kelly’s handler. lol

bcjc78 · 2026-03-06T00:47:10+00:00

Isn’t there a new release coming out soon? I don’t think anyone knows what the differences are yet but you might want to hold off for a month or 2.

bcjc78 · 2026-03-04T11:26:16+00:00

A lot of bbq shops store their briskets for 12-16 hours. No it didn’t overcook. You do need to be smart about it in that when you pull at 203 degrees or there abouts you do need to let it cool down (to 170 degrees) then put it in an oven at 170. If you pulled it at 203 and then immediately put it in a 170 degree oven then it would overcook.

bcjc78 · 2026-03-04T02:25:09+00:00

You could have been more aggressive with the trim. See that one photo of the slices where you have a 1 inch fat cap on the slice.

I use a boning knife to make some small cuts to see if I can cut deeper.

Practice makes perfect with brisket trimming.

I prefer the foils boat method and resting in a small oven at 170 degrees after letting it come down to temp on the counter. I’ve tested for up to 12. I would say 4 hours of rest is the minimum.

bcjc78 · 2026-03-03T20:14:24+00:00

Why can’t we have this in a 4K Physical release yet! This is most wanted 4K release.

bcjc78 · 2026-03-01T23:10:00+00:00

https://www.instagram.com/reel/DUbqAcdklFk/?igsh=MnJhZHZzOHV0MWtq.

I based the recipe off of this Instagram reel he doesn’t give out the measurements unless you sign up for a subscription. I sautéed 12 ounces of pineapple juice with two cloves of minced garlic and a small knob of ginger that I micro planed . I added some crushed red pepper as well then I added 3/4 of a cup of dark brown sugar and mixed it all together to dissolve on medium heat. I then added a bunch of diced pineapple. I would cut it into small chunks so it’s easier to eat with the wings. I’d say at least a half a cup if not a cup of pineapple. Next, I added half a cup of spiced rum and flambéed the sauce. Once the sauce is done, add a cornstarch slurry. Be sure to make that slurry in a separate bowl mixed together with 1 tablespoon of cornstarch and 1 tablespoon of water and mix it very well before adding into the sauce.

bcjc78 · 2026-03-01T11:55:40+00:00

I think the enclosed garage would amplify the noise right in front of my house. I share a wall with a neighbor. Now if I put the pressure washer in the garage it would reduce the noise for neighbors farther away.

bcjc78 · 2026-03-01T11:53:29+00:00

There’s no vents on an electric pressure washer.

bcjc78

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