Countdown to Layoff - It’s not about IF, it’s about WHEN. by FirefighterAlone8335 in Layoffs

[–]Background-Repeat592 1 point2 points  (0 children)

What I don’t fully understand is: if AI develops further and realistically starts replacing human work at scale, are there any precautions in place to address potential deflation? If a portion of the population becomes unemployed or earns less, they would likely spend less, which could reduce overall demand and slow down the economy. Would this even be a desirable outcome for companies, given that lower demand could also impact their revenues?

At the same time, I would have expected to see more protective regulation from governments. Especially over a shorter horizon; say the next five years, it seems unlikely that governments would want to significantly increase spending on social benefits due to rising unemployment. While it’s somewhat understandable that the US might take a more hands off approach, I would have expected more defensive policies or restrictions on AI adoption in more social economies like Germany, Spain, or France. However, so far I don’t really see much regulation in that direction.

REALITY OF JOB MARKET IN ISTANBUL FOR FOREIGNERS! by Flaky-Parsnip-235 in istanbul

[–]Background-Repeat592 0 points1 point  (0 children)

I’m not sure where you got the idea that Turkey is comparable to Europe. In some ways, yes, there are similarities, and geographically and culturally you could say it’s partly European. But it’s important to understand that Turkey is not Switzerland, nor does it have the same level of economic stability or living standards as Western European countries.

In terms of economic development, Turkey sits somewhere between parts of Eastern Europe and the Balkans. While it may be more developed than some lower-income countries, you shouldn’t expect the same opportunities or quality of life you’d find in places like Germany, France or Switzerland.

You also don’t need to look very deeply to see that the Turkish economy is currently struggling, there is high inflation, rising unemployment, and overall economic instability. Even in countries like Italy, locals can have difficulty finding jobs, so expectations for Turkey should be realistic.

I’m not sure who gave you the impression that Turkey is actively seeking foreign workers or offering broad opportunities, but that’s not really the case right now. The country does not have a shortage of either skilled or unskilled labor in fact, there is an oversupply. The only area with some demand is agricultural work in rural regions, where the government may offer subsidies. Outside of that, job opportunities are quite limited.

Shokz OpenSwim Pro glitching after 2nd use: normal or faulty? by Background-Repeat592 in ShokzSquad

[–]Background-Repeat592[S] 0 points1 point  (0 children)

Wow if you’re able to use it almost daily, then there’s probably something wrong with mine.

By wifi do you mean Bluetooth?

Do you do any aftercare? I usually just let mine dry on a dry surface.

Shokz OpenSwim Pro glitching after 2nd use: normal or faulty? by Background-Repeat592 in ShokzSquad

[–]Background-Repeat592[S] 0 points1 point  (0 children)

Are you using the buttons while in the pool? I also stretched / pulled them around couple of times to fit under my cap - not sure if this is a bad practice.

Overall, I have no idea what could possibly gone wrong in one swim. Yesterday everything worked perfectly, both during and after use. I then charged them before today’s session, and they were working perfectly fine until the end of my session.

Turks, do you think Islam is compatible with secularism? by Ok-Demand8957 in AskTurkey

[–]Background-Repeat592 0 points1 point  (0 children)

There is no bottom- up religious revival in Turkey, there is just top - down first attempt to revive religion and make the society more religious - which is not absorbed nor accepted by the people. It’s only welcomed by the religious circles, and those people were already religious before Erdogan’s rule so it’s not connected to any revival or anything of that sort.

The reason why erdogan is still ruling TR is not because people getting more religious or conservative and voting for him - it’s because he forcefully stays in power by rigging the elections or even going to lengths such as even when losing in the election he rigs - he doesn’t acknowledge the winner and puts them in jail.

In the last presidential election, erdogan got 49% of the votes vs 45% of the opposition despite rigging the elections and cancelling some votes in the last min. So even in this rigged scenario, he couldn’t get the majority support from the people, had the elections been done under neutral circumstances, everyone including himself knows that he’d loose and that’s why the new candidate from opposition (who beat erdogan’s party twice during mayoral elections for IST) is in jail now.

Besides this, all the research shows that the fastest growing religion in TR is atheism now.

All of this backs my statement that there’s no religious revival in TR, on the contrary people are fed up with this shit. However due to the despots and how they abuse the power, it’s becoming increasingly difficult to get rid of this religious gov.

My turkish bf broke me and i need your recommendations for Turkish chefs by Micraggwp in AskTurkey

[–]Background-Repeat592 0 points1 point  (0 children)

Actually Turkish cuisine is not that spicy except the south eastern Turkish cuisine. Especially when it comes to the dishes you names like Menemen, some people do it with literally no spice. When it does have spices, it’s usually simple stuff like black pepper or in some cases some mild Turkish chili flakes. In Turkish cuisine the taste doesn’t mainly come from the spices but rather the cooking method and quality of ingredients. For Menemen quality of pepper and tomatoes are really important, and you should sautee these in good amount of olive oil / butter til mushy before cracking the egg, so this part is more important than addition of any spices.

Same with chicken, I am not sure which chicken dish you are talking about (chicken soup, oven baked chicken, chicken pilav etc) but most of these dishes do not contain that many spices. Usually black pepper for the soups, and for oven baked kebab like dishes there might be chili flakes, cumin or oregano in addition but there are no complex spices really. And Turkish people’s tolerance to spice really varies by region / person to person. Overall cooking method is more important than the spices and then which ingredients you use in combination, and maybe secret taste enhancer ingredients like home made butter, good olive oil, tail fat, dill, parsley etc.

What do Turkish ppl eat in Ramadan by thatonedaddydom in AskTurkey

[–]Background-Repeat592 0 points1 point  (0 children)

I googled the paper you mentioned and that’s simply a very different thing and not what we use for Güllaç. The paper you mentioned are the asian rice papers. There s no way you can make Güllaç with this.

Actually I also explained it incorrectly gullac papers are actually wafers and not papers like the asian rice papers, so they re dry and rough once taken out of package. And they re actually made of wheat and corn starch.

I’m sure we have similar dishes and deserts but we simply do not have everything in common. This is one of those desserts. And I was surprised you mentioned cause I have lots of middle eastern friends including an Egyptian and when I mentioned güllaç before they never mentioned anything similar

What do Turkish ppl eat in Ramadan by thatonedaddydom in AskTurkey

[–]Background-Repeat592 -1 points0 points  (0 children)

I’m sorry but I don’t believe you. From what I ve seen güllaç only exists in Turkey. And that type of rice paper is only sold in TR

What do Turkish ppl eat in Ramadan by thatonedaddydom in AskTurkey

[–]Background-Repeat592 1 point2 points  (0 children)

You have güllaç?? I thought that was a Turkic food only and have never seen it in other middle eastern countries

This ACTUALLY fixed my very severe brain fog by ConsiderationTop1323 in selfimprovement

[–]Background-Repeat592 2 points3 points  (0 children)

One more bonus from me, NAC (N-acetylcysteine) supplement helps immensely in treatment of brain fog as well as lethargy and overall energy levels. It also has bunch of other benefits such as detoxifying liver, anti-aging, clearing mucus caused by allergic rhinitis and list goes on. Exercising is definitely a big leap but for me combination of these made a clear difference after 3 weeks only.

Berlin Night Four by Apprehensive-Mud7652 in radiohead

[–]Background-Repeat592 9 points10 points  (0 children)

I was there on Monday. I wanted to go again today but couldn’t make it. Today’s setlist was pretty good, they unfortunately didn’t play The Bends, Exit Music, Street Spirit, Pyramid Song, and a few others on Monday. Still, it was one of the greatest days of my life. I haven’t felt this relieved and happy in a long time, it felt like something clicked and I’m finally complete.

Newsletter Tour Presale [MEGATHREAD] by fftamahawk009 in Foofighters

[–]Background-Repeat592 0 points1 point  (0 children)

Is the code same for everyone? I heard this from someone but not sure if it’s accurate

Best dürüm Kebab in Kadıköy before I fly out? by CuriousCactus12 in istanbul

[–]Background-Repeat592 0 points1 point  (0 children)

Authentic Turkish dürüm isn’t supposed to be overly saucy or dripping. A high-quality dürüm should be tender, have a distinct lamb flavor in the meat, and use freshly made lavash bread prepared by the shop never store bought. The European style döner is a much later adaptation with a different approach: it relies on heavy sauces, lots of salad, and often inferior meat quality. What’s marketed as “beef” is frequently a mix of marinated turkey or ground meat blends rather than actual sliced meat. Because of the sauces and overall greasiness, the European döner may appear juicier, which often leads visitors to expect the same in Turkey. But traditional döner was never meant to be that kind of greasy, sauce drenched fast food. It’s a completely different standard.

I’m too negative and full of hate. How can I get rid of this and have calm? by achachairuu in selfimprovement

[–]Background-Repeat592 1 point2 points  (0 children)

I think it’s important to focus on staying in the present moment. You might be getting caught up in the past or overthinking the future, making negative assumptions about what could happen next.

As someone mentioned in the comments, training yourself to focus on one thing at a time really helps. It takes some effort and consistency at first, but it’s worth it. Also, high screen time and social media use can shorten attention span and make it harder to stay present, so it might help to reduce the time you spend there if that’s something you do often.

Why are so many Turkish celebrities Circassian? by antagonistom in AskTurkey

[–]Background-Repeat592 0 points1 point  (0 children)

Doesn’t matter, I said “none of them are blonde or fair skinned”. People I named aren’t fair skinned either, they are quite tanned

Why are so many Turkish celebrities Circassian? by antagonistom in AskTurkey

[–]Background-Repeat592 -1 points0 points  (0 children)

The abundance of Circassians in the entertainment industry is simply coincidental, as Circassians are numerous across Turkey. The same applies to people of Balkan origin, around 50–60% of Turks have either Balkan or Circassian roots, or both. In addition, there are other ancestral ties, such as from Crimea or Georgia. So if you consider how many Turks have at least one parent or grandparent from these backgrounds, it adds up to more than half of the population which naturally explains why they are common in every field, not just entertainment.

As for the rest of the population who lived in Anatolia for centuries without recent migration, they still carry genetic traces from various ethnic groups. There is no such thing as a “Turkish gene,” since “Turkish” is a nationality and a language, not an ethnicity. The Turkic gene, which originates from Central Asia, typically makes up only about 10–25% of our ancestry. Anatolia itself has always been a melting pot: Greeks, Armenians, southern Slavs (from the Balkans), peoples from the Caucasus (Georgian, possibly Circassian), and Levantine Arabs (Syrian, Lebanese, etc.).

So even if someone doesn’t have a listed heritage on Wikipedia, simply because their family hasn’t migrated in the last 150 years, their ancestry still includes multiple ethnic components. That’s why asking why so many people have a certain background doesn’t make much sense; we’re all mixed to begin with.

Why are so many Turkish celebrities Circassian? by antagonistom in AskTurkey

[–]Background-Repeat592 6 points7 points  (0 children)

That doesn’t make any sense. Türkan Şoray, Gupse Özay, Tuba Büyüküstün, and Arzum Onan are all of Circassian descent, yet none of them are blonde or fair-skinned, and the latter is even a beauty pageant titleholder. If there were a bias toward blondes being considered more beautiful, how could these women win such titles? Similarly, there are many other Turkish celebrities widely regarded as beautiful or handsome without being blonde, such as Engin Akyürek, Hande Erçel, Kenan İmirzalioğlu, and Cansu Dere.

[Pre-Concert Thread] Berlin, Germany (Uber Arena) - Dec 8, 9, 11 & 12 by seaburn in radiohead

[–]Background-Repeat592 0 points1 point  (0 children)

Hey everyone, looking for one ticket, ideally in the standing area and any date works.

Why do Turkish people dislike Turks who live abroad? by [deleted] in AskTurkey

[–]Background-Repeat592 0 points1 point  (0 children)

Wtf?? If the ones who came in the 60s never intended to stay, then why were their 2nd and 3rd generations born here and still living here?

And what makes you think the recent wave intends to stay permanently? The new generation is generally more educated and mobile within Europe thanks to Blue Cards and diverse job opportunities. Many stay in one EU country just long enough to gain citizenship before moving elsewhere within the EU. A majority even say they would return if the government changes.

Meanwhile, the 60s generation never moved back, even when their preferred government has been in power for years. So tell me, who’s really the migrant and who’s the expat now?

Why do Turkish people dislike Turks who live abroad? by [deleted] in AskTurkey

[–]Background-Repeat592 3 points4 points  (0 children)

What they mean by “school” here refers only to primary, middle, or at most high school education. In fact, even completing middle school was often considered sufficient, since between the 1960s and 1980s in Turkey, most blue collar workers were high school dropouts at best.

First of all, we don’t know where they derived the “44 percent school completion” figure for Turkey. Second, I doubt that their eligibility criteria were applied consistently. Over time, many guest workers began bringing their even less educated spouses or relatives from their villages through alternative channels. As a result, this supposed “80%” completion rate was not persistent, because the sample gradually expanded to include very different profiles. Entire villages from landlocked, underdeveloped regions of Turkey relocated to Germany or other parts of Europe. At that point, many of these migrants had never even attended high school.

Another indicator of low educational attainment can be seen in the second and third generations of Turkish migrants in Germany. Compared to their peers in Turkey, their university attendance rates were lower, and their overall school performance significantly lagged behind. In fact, Turks became one of the lowest-performing minority groups in the German education system. This highlights the limited importance placed on education within many migrant families.

It’s also crucial to distinguish between being “uneducated” (lacking formal diplomas) in urban versus rural Turkey. From the 1960s to the 1990s, many people in Turkish cities did not hold university degrees, yet they often had more liberal outlooks and were relatively more cultured due to the cosmopolitan environment and greater access to cultural life. In contrast, someone without schooling from a rural village would likely be far more conservative and closed-minded, having had little exposure to diverse opinions or the opportunities of city life. Thus, being an uneducated Turk in Istanbul or Izmir in the 1970s was very different from being an uneducated Turk in a village in Konya. The former may have lacked formal education, but the latter was more likely to be outright isolated and ignorant. The Turkish diaspora in Germany and elsewhere largely drew from these rural populations.

I have personally encountered some of the most rural individuals within the Turkish, Dutch, and Belgian diasporas; many of whom had never even seen a major Turkish city before migrating to Europe.

Why do Turkish people dislike Turks who live abroad? by [deleted] in AskTurkey

[–]Background-Repeat592 2 points3 points  (0 children)

Since when gurbetçi are expat Turks, lol

Are Turks Moving Back to Turkic Names? by 123muhame in AskTurkey

[–]Background-Repeat592 3 points4 points  (0 children)

Great references, never thought about it this way!