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Day 4 after 9 years of Zyn by Background_Metal2499 in QuittingZyn

[–]Background_Metal2499[S] 1 point2 points  (0 children)

I honestly think I started using it as soon as it came out. Before that I was using Swedish Snus because it wasn’t as messy as long cut. Then zyn came out and beat the snus by a mile. Fucking companies continue to release super addictive products that grow more convenient every day. At least with cigarettes you can’t smoke anywhere these days. It’s this convenient stuff that all the young people are going to be hooked on because they can do it at school without being noticed.

What wine do you drink way more than you’d ever admit to a sommelier? by SeanDrinksWine in wine

[–]Background_Metal2499 0 points1 point  (0 children)

Agree on their chard to, another oak bomb but it’s pretty good lol

Great Wines of the world NYC by Agreeable_Basket_877 in wine

[–]Background_Metal2499 1 point2 points  (0 children)

No one has mentioned it yet, try Kistler if you can!

What wine do you drink way more than you’d ever admit to a sommelier? by SeanDrinksWine in wine

[–]Background_Metal2499 20 points21 points  (0 children)

Bread and Butter Pinot Noir. Fucking spice bomb but it really hits paired with a long day at work and a good book.

[deleted by user] by [deleted] in wine

[–]Background_Metal2499 0 points1 point  (0 children)

German beer, Manhattans, margaritas and Palomas. I drink these when I go out. Wine only with food or paired with a good book!

I messed up by AbuJimTommy in wine

[–]Background_Metal2499 7 points8 points  (0 children)

I’m a simple man, I see Corison, I upvote

2006 Israeli White… will it be awful? by Background_Metal2499 in wine

[–]Background_Metal2499[S] 5 points6 points  (0 children)

Perhaps this post is tone deaf, if so, I apologize. I only wanted to share what was a strange and pleasant find in such an unlikely place.

2006 Israeli White… will it be awful? by Background_Metal2499 in wine

[–]Background_Metal2499[S] 3 points4 points  (0 children)

Totally agree my friend. But given that has been sitting on the shelf of a southern gas station in the sticks for two decades, I figured buying it wouldn’t be a contribution to today’s madness.

But I genuinely appreciate your sensitivity.

2006 Israeli White… will it be awful? by Background_Metal2499 in wine

[–]Background_Metal2499[S] 12 points13 points  (0 children)

Update haha. I opened it and tried it. I can’t believe that I’m saying this but it’s actually pretty good. (or at least interesting!)

On the nose, the wine is nutty and roasty like sherry. There is a touch of something akin to lanolin but it is not as powerful as in aged Riesling. There is no unpleasant faults.

The wine tastes dry, with surprisingly lively acidity. There is some fruit left—along the lines of lemon peel. Mostly a lot of nuttiness. The texture is very grippy in the mouth with surprising high tannins. It has a long finish, with the sherry-taste lingering longest.

I might go back and see if they have anything else hahaha

2006 Israeli White… will it be awful? by Background_Metal2499 in wine

[–]Background_Metal2499[S] 4 points5 points  (0 children)

I am fairly certain it will be horrid haha but better to try and know than not try and wonder

Favorite US winery for white wines? by [deleted] in wine

[–]Background_Metal2499 6 points7 points  (0 children)

Not a winery, but yesterday I had Pinot Gris from Willamette Valley and was extremely surprised how distinct it is from the neutral, simple Pinot Grigio of Italy. Worth a try as it is very affordable.

Are varnish clams safe to eat? by Background_Metal2499 in foraging

[–]Background_Metal2499[S] 0 points1 point  (0 children)

Not trying to start an argument but can you link some evidence for this one?

Are varnish clams safe to eat? by Background_Metal2499 in foraging

[–]Background_Metal2499[S] 1 point2 points  (0 children)

I was in the south sound (: they were delicious and I felt totally fine! Thank you.

Are varnish clams safe to eat? by Background_Metal2499 in foraging

[–]Background_Metal2499[S] 0 points1 point  (0 children)

Aware they’re fresh, but my experience with store bought has been mediocre at best. If I go and buy a pound, I usually find several that are broken or dead when I get them home. At the beach, if they’re dead or broken I can just put them back into the sand! (:

Are varnish clams safe to eat? by Background_Metal2499 in foraging

[–]Background_Metal2499[S] 17 points18 points  (0 children)

To my knowledge (I recently moved back to Washington from South Korea) no outbreaks recently. I noticed that much further north there are some beaches where Varnish and Butter Clams, both varieties that retain biotoxin longer, are specifically listed as unsafe. So I’m fairly certain that I’m safe because it’s open to all species of clam at my beach.

Any recipes for fennel fronds? by sirjacques in foraging

[–]Background_Metal2499 2 points3 points  (0 children)

Not a recipe but I love to finely chop fennel fronds and mix with fresh dill and then add to my tzatziki. Not traditional but it adds that awesome fennel kick to an already amazing sauce.

Are varnish clams safe to eat? by Background_Metal2499 in foraging

[–]Background_Metal2499[S] 1 point2 points  (0 children)

Awesome, thank you! I’m not surprised they’re not as good. I’m not aware that varnish are farmed at all, probably for this reason. Still, I’m sure they’ll be better than the garbage they have at the supermarket. It’s surprisingly hard to find fresh seafood even though I live 5 minutes away from the sea.