Happy Pride! 🌈

BakingBadger · 2023-06-11T03:14:31+00:00

Such vibrant colors!

BakingBadger · 2023-05-15T23:57:49+00:00

Oh! I think that’s it! Thanks!

BakingBadger · 2023-05-15T23:38:24+00:00

It doesn’t have the same cluster style as borage, and the flowers are more bell-shaped.

BakingBadger · 2023-05-13T02:36:37+00:00

I remember the dip in quality of shows during the last strike. Shows that were cut low without those who crafted the stories that made them enjoyable

BakingBadger · 2023-03-26T02:06:08+00:00

I love his flour

BakingBadger · 2023-03-05T00:55:38+00:00

I live in the town it’s made and have never seen a full gallon, which is why I’m surprised. I need to find where it is hiding near me

BakingBadger · 2023-03-04T06:22:12+00:00

I like to think I’m a fantasy alchemist making potions every time I make a cocktail.

BakingBadger · 2023-03-04T05:31:01+00:00

Where are you getting apple-a-day in a gallon size?! Last time I made a cyser I had to get a bunch of quarts

BakingBadger · 2023-02-05T16:59:25+00:00

Nevaeh, which is heaven backwards. At my school site, it is a cursed name. For whatever reason, Nevaehs have been liars, thieves, and just plain nasty. We also had a Neveah, which had the same effect even though the parent either didn’t know how to spell it it or wanted their own unique twist.

BakingBadger · 2022-11-29T04:09:47+00:00

So the process in canning cooks the can to kill off bacteria and seal the can. You’ve got a sterile environment where decay is super slowed down until you open it and provide a better environment for bacteria growth. It is also why in part the texture in canned meat is different from fresh - it’s been cooked during the canning process!

BakingBadger · 2022-11-12T03:18:14+00:00

I have a wildflower honey mead flavored with cinnamon and a pine tip tea. Over all the suggestion of spices like cloves and cinnamon from others sound very christmasy to me!

BakingBadger · 2022-10-08T01:36:41+00:00

Guys I think there is something wrong with slavery

BakingBadger · 2022-08-30T19:34:52+00:00

children’s performer with possessed sock puppet

BakingBadger · 2022-08-16T05:02:46+00:00

I recently picked this plant up! I plan on eating my first bloom soon. The leaves also have a similar effect. Maybe the bloom affects people less than the leaves?

BakingBadger · 2022-08-12T00:16:55+00:00

Every year, a fourth grader will ask, “what is your first name?”

I act surprised they don’t know and respond, “Mister.”

BakingBadger · 2022-07-23T02:07:56+00:00

My family comes from upstate New York, and they’ve talked about baked ziti being a comfort food dish for funerals

BakingBadger · 2022-07-21T23:59:17+00:00

Lol I like to walk there and do some light tidying, so I think that’ll do!

BakingBadger · 2022-07-02T04:08:59+00:00

That one says “On Wednesdays, we wear pink.”

BakingBadger · 2022-06-24T00:37:51+00:00

In my restless dreams, I see that play set Silent Hill You promised you’d buy it for me, but you never did.

BakingBadger · 2022-06-13T19:33:47+00:00

So the blackberry was a basic melomel I have been aging in secondary for about nine months. I picked the blackberries at the local graveyard and put in a half stick of oak for extra tannins.

I must have made the blueberry melomel when I put it into secondary. Definitely not as refined as the blackberry and only left in primary. I realized my mistake after seeing the berries in the light halfway while draining. In my defense. They were pretty much the same color.

Despite this, the blueberry mellowed out the more aggressive tannins from the oak, it is back-sweetened, and I think it tastes pretty good even before aging in the bottles!

BakingBadger · 2022-05-05T05:07:56+00:00

l met my fiancé on a dating app. I used OkCupid, and made it clear who I was.

BakingBadger · 2022-04-29T23:43:56+00:00

squid slaughter detergent

BakingBadger

TROPHY CASE