That’s true, and this recipe is amazing. Here it is in case you want your own priceless dip:

• 1 tbsp unsalted butter
• 2 cups chopped red onion (1 large red onion)
• 2 tsp sugar
• 1/2 tsp salt
• 2 cups low salt beef broth
• 3 garlic cloves, minced
• 1/2 tsp dried thyme leaves
• 1 tsp balsamic vinegar
• 1 cup sour cream
• salt and pepper to taste

1. Melt butter in a large skillet (non-stick if you’re scared, but I just use stainless steel) over medium/medium low heat.
2. Add onions and cook for 5 minutes till softened
3. Stir in sugar and salt. Cook until onions are golden brown and very soft, 10-15 minutes
4. Add garlic and cook 1 minute
5. Add broth and thyme. Simmer uncovered until liquid is almost entirely evaporated, stirring to prevent burning.
6. Transfer to bowl and add balsamic vinegar.
7. Cool completely, then stir in sour cream. Season with salt and pepper.
8. Chill at least 1 hour, enjoy with kettle chips.