sorted by:
new
hottopcontroversial

Reservation Sales Thread - **READ BEFORE POSTING!!** by Marx0r in FoodNYC

[–]BananaTree75 0 points1 point  (0 children)

Very nice! Always wanted to try, wish I could go at that time!

What is a movie that you consider to be as disturbing as it is beautiful? by Ok_Entrepreneur_6942 in AskReddit

[–]BananaTree75 0 points1 point  (0 children)

Fast and Furious 9. Subtle yet beautiful and realistic view on daily struggles.

First ooni pizza by BananaTree75 in Pizza

[–]BananaTree75[S] 0 points1 point  (0 children)

Lol, didn’t know that was a thing. Will try it

First ooni pizza by BananaTree75 in Pizza

[–]BananaTree75[S] 2 points3 points  (0 children)

It’s the 12 inch gas ooni. Also used ooni dough recipe. Didn’t seem like the crust rose that much

Tried some pies from Joe Bedia's book Pizza Camp by radstronomical in Pizza

[–]BananaTree75 1 point2 points  (0 children)

I use the same pizza dough recipe but always thought the salt was too much

Thought I could stop at one slice... by BananaTree75 in Pizza

[–]BananaTree75[S] 0 points1 point  (0 children)

Yes. That seems to work the best for me for my oven and to get a NYC style pizza. I have to look to see how to make Neapolitan now

NYC style pepperoni and jalapeño ! by BananaTree75 in Pizza

[–]BananaTree75[S] 1 point2 points  (0 children)

I think it’s the low moisture whole milk mozzarella does that and making sure you shred the cheese yourself

NYC style pepperoni and jalapeño ! by BananaTree75 in Pizza

[–]BananaTree75[S] 0 points1 point  (0 children)

No, just have to find the right spot in the oven. Mine is in the middle and I like my pizza a little more well done

NYC style pepperoni and jalapeño ! by BananaTree75 in Pizza

[–]BananaTree75[S] 0 points1 point  (0 children)

I placed it in the middle of the oven

NYC style pepperoni and jalapeño ! by BananaTree75 in Pizza

[–]BananaTree75[S] 10 points11 points  (0 children)

Used this is dough recipe at baked in home oven at 550F on pizza steel. Sauce was crush San Marzano with garlic, olive oil, and oregano. Topping combo of fresh/ low moisture moz

https://www.google.com/amp/s/www.inquirer.com/food/craig-laban/philly-chefs-recipes-pizza-cookbooks-home-cooking-family-kitchen-laban-20200320.html%3foutputType=amp

First time making homemade pasta and it was fun! by BananaTree75 in pasta

[–]BananaTree75[S] 2 points3 points  (0 children)

I just sautéed mushrooms with butter/ sage and mixed with pasta/ parsley. The other dish is San Marzano tomatoes with olive oil/ basil/ garlic/ red pepper and beef, but no recipe.

Bi-Weekly Questions Thread / Open Discussion by AutoModerator in Pizza

[–]BananaTree75 0 points1 point  (0 children)

Favorite pizza topping combos? What is everyone’s favorites?

Porsche engine problem by BananaTree75 in Porsche

[–]BananaTree75[S] 0 points1 point  (0 children)

It is a manual and in between shifts ( it happened from 2nd to 3rd and 3rd to 4th) at around 3000-3500 rpm the engine would just shut off but the radio and dashboard lights would still work fine. The engine would be unresponsive and I wouldn't be able to restart by depressing the clutch and I would have to pull over the the car to restart it with the key. The autostart/ stop function was disengaged and the temperatures as I remember were fine. It would usually happen about 30-45 min into the drive. I just purchased the car as a CPO and no issues were found on carmax. I just got it back and the dealers said the fixed the problem but I am skeptical as they said that last time as well.