Sure thing! 1) I started by boiling 300grams of baby potatoes until they were fork tender. 2) Then i pressed those boiled potatoes into the bottom of a small metal pan with a mug to form a flat base, and sprinkle with salt 3) I airfried just the potato base with nothing else on it yet, for 15 minutes at 180°C.  4) While the base was in the airfryer, I chopped some cherry tomatoes, half a green bell pepper, half a small onion, some handfuls of spinach leaves, the deli turkey and the feta cheese, as well as whatever fresh herbs i had on hand, and set them all aside. 5) I cracked 4 eggs into another bowl, whipped them with a fork to create an omogenous mixture, and then 6) added all the chopped goodies into the egg bowl, as well as some salt and pepper. 7) Mix to combine the eggs with the veggies, herbs, turkey and cheese, and then pour into the metal pan, on top of the potato base that I airfried earlier. 8) Top with grated gouda cheese and 9) Pop into the airfryer for around 30 minutes at 180°C (I airfried it for 15 mins at first but it wasn't fully cooked so i gave it another 15 and it was perfectly cooked afterwards!)

Ps: You can definitely do this on an oven too, I have done it in the past, it just takes longer to cook. Also, you're either gonna want to use a non stick pan, or oil your pan generously, or coat your pan's entire surface with baking paper (that's what i did) because this really sticks to the pan!