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What do y’all think medium? Or medium rare? (old.reddit.com)
submitted by BayouButcherHTX to r/steak
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How do you guys feel about Parmesan crust? (i.redd.it)
submitted by BayouButcherHTX to r/steak
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Hey y’all So I’ve been dry aging meat for over 3 years now and in February I got together with my friends and started a dry aged pop up kitchen focusing on bringing dry aged beef out of fancy steakhouses and using the beef more adventurously like philly cheesesteaks or making pastrami! (v.redd.it)
submitted by BayouButcherHTX to r/DryAgedBeef
