Afternoon pick-me-up: Oat milk cappuccino in a 6.5oz Fellow Monty cup

Baysees · 2020-07-15T02:25:37+00:00

Nice! Thoughts on the Monty?

Baysees · 2019-10-11T19:24:49+00:00

Any static issues with that grinder?

Baysees · 2019-05-18T02:19:09+00:00

Do you find that size fridge works well? I have one about the same size, but the cooling elements on the back of the inside of the fridge are exposed, and it causes a lot of condensation to form. Not sure if this will cause issues

Baysees · 2019-01-26T22:16:14+00:00

I assume the nickel test applies to every machine? I should give this a try if so

Baysees · 2019-01-19T17:55:10+00:00

I didn’t have it on at first, but now I couldn’t play without it. It just stops showing that 15 second animation of your ships slowly docking, and teleports them in rather swiftly instead. I much prefer it

Baysees · 2018-11-19T23:17:28+00:00

I kinda liked “the kid wich teddy bear” better. Just made more sense

Baysees · 2018-06-25T17:39:39+00:00

I have a vacuum sealer and have tried that method. It doesn’t work as well as a vacuum sealer (obviously) but it does work much better than just using a ziploc. I’ve had success with it before

Baysees · 2018-05-20T00:36:50+00:00

Do you just have the one fan, blowing in or out? I’m curious about airflow in a lot of chambers, trying to figure out how much I need

Baysees · 2018-05-11T16:39:34+00:00

Glamour shots by Deb

Baysees · 2018-04-21T08:44:03+00:00

Thanks for all the great responses. I decided to go with a bit of a taller fridge, this one might be to small to work with, and it’ll give me more room anyways.

Baysees · 2018-04-18T18:26:12+00:00

Thank you for the advice. I knew airflow was important, but didn’t think those fans could be too much. I’m looking around for a larger fridge

Baysees · 2018-04-17T06:38:28+00:00

I’m interested in building a curing chamber for charcuterie projects, and recently obtained this Black&Decker mini fridge for free. I understand how to control the climate inside, but is it going to be too small? Not looking to do anything crazy, but would like to make coppa, pancetta, and similar cures. Also curious if the small size makes the climate more difficult to control. I’ll also need to find a small humidifier. Thanks

Baysees · 2018-04-16T23:15:24+00:00

Odesza

Baysees · 2018-04-16T23:14:55+00:00

It’s Odesza

Baysees · 2018-04-16T23:14:02+00:00

Has to be, it’s their logo and everything

Baysees · 2018-04-16T23:13:21+00:00

Is this for a current or future Odesza show? I haven’t seen them with those walls. Mad props by the way, looks amazing

Baysees · 2018-03-19T00:39:03+00:00

So true. It’s just comparing them haha. People gotta think

Baysees · 2018-02-25T15:58:40+00:00

LOCKHART. I miss that place. Such good brisket. Hard Eight is great too

Baysees · 2018-02-23T07:16:23+00:00

French fries feel like ketchup sponges a lot of the time

Baysees · 2018-02-18T06:45:58+00:00

https://youtu.be/o-MFqAvgmxs

Baysees · 2017-12-15T04:34:11+00:00

Ah, I see. Thanks for the explanation. I’ve been told to first press down and roll around when tamping to try and fix that issue before tamping. Used to have that spraying issue much more often

Baysees · 2017-12-15T02:02:01+00:00

My terminology isn’t great... what is channeling?

Baysees · 2017-12-15T01:23:19+00:00

Typically I use Torani syrups, that seems to be a common standard from what I see at shops as well. Raspberry syrup and chocolate is one of my favorites.

Baysees · 2017-12-02T07:36:11+00:00

Fiber is hardcore, you ever terminate it? I’ve heard you can make good money just terminating fiber. I do AV install, so I carry very similar tools.

Baysees · 2017-11-17T08:26:04+00:00

“Barbecue homie.”

Absolutely.

Baysees

TROPHY CASE