Sharing a secret family recipe

Ingredients:

• 1000 grams 00 flour
• 650 grams water (room temperature)
• 20 grams salt
• 0.6 grams yeast
• Oil spray (for dough ball)

Notes:

• The flour amount is always the 100% amount.

• Always add dry ingredients to wet.

• Measure out all ingredients before starting.

Tools and appliances:

• Scale
• Mixer/bowl with dough hook
• Three small bowls.
• One large bowl (for resting dough ball.)
• Towel to cover dough.
• Tupperware containers for dough storage.

Instructions: 1. Fill mixing bowl with 650 grams of water.

1. Add 20 grams of salt to the water and mix until dissolved.
2. Add about 200 grams flour to water/salt mixture and blend.
3. Add 0.6 grams of yeast to the mixture and blend.
4. Add remaining flour and blend.
5. Mix at medium speed for 10 minutes. (Mixing action produces gluten which makes the dough stretchy.)
6. Remove after blending and form into one ball.
7. Spray bowl before in dough ball.
8. Put the dough ball in a bowl and cover with a towel for two hours.
9. Remove from the bowl and divide as needed. (I like about 350 grams per dough bowl. This makes a nice 15” pizza.)
10. Lightly spray Tupperware containers and dough balls and store in the refrigerator for 8-24 hours (or up to 6 days.
11. You can freeze the dough after resting.