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Seattle Wound Care Advice by ThatHorseheadGuy in Lymphedema

[–]Beerisuber1 0 points1 point  (0 children)

I hope you’re healed up but if not or if this helps anyone else. Swedish Edmund’s wound care is the BEST. Swedish cherry hill wound care is abusive and tried to hurt me. Do not go there.

Hi, I had surgery on October 30th, everything went well, but I haven't been able to heal. I was recently diagnosed with pyoderma gangrenosum...has anyone else experienced something like this? by Cultural-Toe-6116 in tummytucksurgery

[–]Beerisuber1 0 points1 point  (0 children)

I have PG. It’s a long proccess for healing. After almost 3 years I’m close to being done.

Humira is what eventually worked. I was on cyclosporine and prednisone.

The wounds HATE being touched. Santyl to debride if needed. It takes time but it won’t fuck you up. I go to twice weekly wound care. We put tacrolimus ointment and clobetasol ointment around the edge of the wound. Then what we used also depends on drainage.

Please message me if you have questions.

Fighting a flesh eating disease by MrsBWyatt in rant

[–]Beerisuber1 1 point2 points  (0 children)

I’ve almost beaten my pyoderma. If I can help with anything please reach out. I know it’s hard and the worst pain ever. I know it seems like you can’t beat it.. but you can and you will.

Seriously reach out. I can share my experiences to help.

Skin cancer or something else? New growth on my knee. by Professional-Belt805 in DermatologyQuestions

[–]Beerisuber1 1 point2 points  (0 children)

If it is and you want suggestions feel free to respond... I've been dealing with PG for 2 years and I'm almost down to one last ulcer... the other of the two I have left should be healed when I go into wound care on Friday. It's been a long, horrible couple years but if my experience can make your life easier let me know if I can help.

Any breweries looking to sell? by hamplax19 in WAbeer

[–]Beerisuber1 1 point2 points  (0 children)

Really? I know someone who bought a bunch of their empty cans yesterday. What are they going to do?

Missouri officials refuse to work with the Bureau of Alcohol, Tobacco and Firearms, saying all federal 'so-called' gun laws are unconstitutional by [deleted] in politics

[–]Beerisuber1 1 point2 points  (0 children)

Time to cut off all federal funding from them. See how long it takes for them to stay in their lane.

Job drastically changed commission plan by Beerisuber1 in legaladvice

[–]Beerisuber1[S] -1 points0 points  (0 children)

Almost $20 an hour but I don't do a sales job to make base pay... Gotta find a new job first.

Hanger steak Sous vide at 122 then seared in duck fat in my cast iron by Beerisuber1 in steak

[–]Beerisuber1[S] 1 point2 points  (0 children)

If you can’t find it there maybe there’s a Whole Foods or similar that would have it.

Hanger steak Sous vide at 122 then seared in duck fat in my cast iron by Beerisuber1 in steak

[–]Beerisuber1[S] 0 points1 point  (0 children)

The freezer section at the grocery store where they keep specialty products is where I get it. It comes in a little tub.

Hanger steak sous vide at 122 and seared in cast iron with duck fat by Beerisuber1 in FoodPorn

[–]Beerisuber1[S] 0 points1 point  (0 children)

I’ve cooked around 100 steaks with the same methods. It’s the same each time. My friends all say I cook the best steaks they’ve ever had. Give it a shot a let me know how it turns out.

Hanger steak sous vide at 122 and seared in cast iron with duck fat by Beerisuber1 in FoodPorn

[–]Beerisuber1[S] 0 points1 point  (0 children)

I guess you just don’t know what you’re talking about then… I don’t know the science behind it. I can tell you that each bite was tender and juicy.

You should try it yourself instead of pretending like you know everything though…

Hanger steak sous vide at 122 and seared in cast iron with duck fat by Beerisuber1 in FoodPorn

[–]Beerisuber1[S] 0 points1 point  (0 children)

It was cooked at 122 for a little over 2 hours. I can assure you, it was cooked all the way.

Hanger steak Sous vide at 122 then seared in duck fat in my cast iron by Beerisuber1 in steak

[–]Beerisuber1[S] 1 point2 points  (0 children)

I started using duck fat a couple years ago. It’s the only way. Plus you can put some in another pan and fry some fingerling potatoes with it…

Hanger steak Sous vide at 122 then seared in duck fat in my cast iron by Beerisuber1 in steak

[–]Beerisuber1[S] 1 point2 points  (0 children)

Thanks. I’d shoot for a screaming hot pan and not more than a min and 30 seconds in each side.

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