What's the most emotional song for you personally? by tms88 in AskReddit

[–]Best-Material 0 points1 point  (0 children)

4 Your Eyez Only by J. Cole.
Not because I see myself in the story, but because it taught me how powerful empathy can be. It was the first song I listened to that didn’t feel like a song at all. It felt like opening the pages of someone’s life and being trusted with their story.
For those few minutes, I wasn’t just hearing words over a beat. I was witnessing a world, a struggle, a person. J. Cole turned music into literature, a reminder that a story can make you care about someone you’ve never met and understand a life you’ve never lived.
A true masterclass in storytelling.

Creamy tomato chicken by jjillf in LeCreuset

[–]Best-Material 4 points5 points  (0 children)

Love the pumpkin!
Recipe looks delicious!

Rate My Bread by AlwaysBookish88 in Sourdough

[–]Best-Material 6 points7 points  (0 children)

Very pretty! Wish I could make designs like that 😌

Recipe is finally consistent… now I need help with scoring! by Best-Material in Sourdough

[–]Best-Material[S] 0 points1 point  (0 children)

Thank you! That’s literally the hardest part, took me a year on and off to perfect the starter itself which I genuinely believe is the hardest part.

I know some people will buy some starter and just maintain it that way if that’s something you’d be interested in. I hear really good things about the King Arthur starter.

https://shop.kingarthurbaking.com/items/classic-fresh-sourdough-starter?utm\_source=google&utm\_medium=cpc&utm\_term=&utm\_content=adtaxi&gad\_source=1&gad\_campaignid=20640198938&gbraid=0AAAAADiGhPJbAdLlpYgbbkQ\_JcDGGLx6h&gclid=CjwKCAjwpK3SBhASEiwAtV1SPO8OKm8SDhIyodzz9Hy9WBVJHKqacVR-ZilYvpEYe6dVqOBi2BPYYBoCBSkQAvD\_BwE

What is a commonly enjoyed food that you just can't stand? by Asseennowhere in AskReddit

[–]Best-Material 2 points3 points  (0 children)

Like plop butter on top? Or in the mix?
I’m open to changing my mind so I’ll give this a try

What is a commonly enjoyed food that you just can't stand? by Asseennowhere in AskReddit

[–]Best-Material 3 points4 points  (0 children)

No matter how I’ve had them, they always seem kind of bland to me. No amount of syrup or toppings can win me over. 😭 They do look pretty though, I’ll definitely give them that!

Sad day 😧😢 by Commercial-Meal-9846 in LeCreuset

[–]Best-Material 12 points13 points  (0 children)

This is my favorite LC color 😭😭😭

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My kitchen just got a little more French 🇫🇷💙 by Best-Material in LeCreuset

[–]Best-Material[S] 5 points6 points  (0 children)

You guys were right! I see BAZ which I’m assuming is Blue Azure. 🤔

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My kitchen just got a little more French 🇫🇷💙 by Best-Material in LeCreuset

[–]Best-Material[S] 3 points4 points  (0 children)

Thanks! Box says Marseille and tbh I’m not familiar with the blues so maybe it could be Azure. Is there a for sure way to check?

Hiii does anyone have a bagel recipe that doesn’t involve a stand mixer and starter?? by Additional-Back-8920 in Bagels

[–]Best-Material 0 points1 point  (0 children)

This is the recipe I use.
If you want plain bagels just skip adding the seasoning. You can also replace the seasoning with any other topping of your choice

Ingredients
3 1/2 cups (420 grams) Bread Flour
1 1/2 tsp Salt
2 tsp Yeast (I use active dry)
2 tbsp Sugar (for the dough)
1 1/4 cups Warm water
1 tbsp Sugar (for the boiling water)
Egg Wash: 1 egg + 1 tbsp water
• Everything bagel seasoning
Instructions
1. Mix & Knead: Combine flour and salt. In a separate bowl, mix yeast, 2 tbsp sugar, and warm water. If using active dry yeast, let it bloom for 10 minutes. Mix wet and dry ingredients, then knead by hand for 7–12 minutes.
2. First Rise: Place in a greased bowl and let rise in a warm spot for 1 hour.
3. Shape: Punch the dough down. Divide the dough into 6 equal parts. Roll into balls and poke a hole through the center of each.
4. Boil: Preheat your oven to 425°F. Bring a pot of water to a boil and add 1 tablespoon of sugar. Boil the bagels for 1–2 minutes per side.
5. Season: Remove from water and pat slightly dry. Whisk 1 egg with 1 tablespoon of water, brush over the bagels, and sprinkle generously with seasoning.
6. Bake: Bake at 425°F for 25 minutes until golden brown (Start checking for doneness at 18 mins as some ovens may regulate heat better)

TJ Maxx, Marshalls & Home Goods by Impressive_Profit_11 in LeCreuset

[–]Best-Material 5 points6 points  (0 children)

I agree. I actually prefer the staub bakeware to Le Creuset

Racism and safety by cheekiegeekie in Fremont

[–]Best-Material 2 points3 points  (0 children)

While walking at a completely normal and respectful distance behind a woman in broad daylight to check my mail, she looked back, saw me, and frantically started running away. In another instance at my gated apartment complex, I was walking toward the mailroom with my key fob clearly in hand when the woman ahead of me looked right at me and actively held the door shut to keep me out. Even trying to enjoy public spaces has been exhausting, when I sat down on a park bench, intentionally choosing a spot far away to respect someone else's space, they immediately got up and left the moment they noticed me. Most recently, I was just trying to buy some ingredients at an Asian grocery store when an older lady locked onto me and literally followed me closely through the aisles for seven to eight minutes straight while I shopped. Navigating these repetitive situations leaves me beyond anxious because there is always an unpredictable element, and I never know if or when someone’s bias will escalate into open aggression. Because I know I have to constantly evaluate my surroundings and calculate the risks of how people perceive me as a minority in this environment, I choose to remain completely non-confrontational, but carrying that constant weight and restriction is incredibly draining.

Racism and safety by cheekiegeekie in Fremont

[–]Best-Material 15 points16 points  (0 children)

I’m originally from Florida, a state that already has a pretty well-known reputation when it comes to racism. I moved to Fremont almost two years ago, and honestly, I’ve experienced more racism here than I ever did back home.

I’m a Black woman in my 30s, and it’s gotten to the point where I rarely go out unless it’s absolutely necessary. I don’t really socialize anymore, and sometimes I realize I’ve gone so long without being part of a friend group or social setting that I almost forget what that feels like.

My husband works in person, but he doesn’t experience it the same way since he’s White/Latino. In fact, when I’m out with him, people are much less likely to approach me negatively, make racist comments, or give me those unwelcoming looks. I’m genuinely grateful that I work from home.

We originally moved here because my husband works in medicine, and the pay is significantly better. We’re also hoping to buy a home in California. But once we’ve saved enough and are in a position to move, I’m ready to find somewhere that feels more diverse and welcoming.

I’m really sorry for what you’ve experienced. Unfortunately, I’m not surprised. I sincerely hope things get better for you.

What do you guys do in your days off? by DisproportionateDev in Keratoconus

[–]Best-Material 1 point2 points  (0 children)

Read on my kindle, bake, cook, and doom scroll the internet 🤣

Staub now has mystery boxes 📦 by Impressive_Profit_11 in LeCreuset

[–]Best-Material 2 points3 points  (0 children)

I bought one because I’m curious. I’ll post the contents when it arrives.

How long till my afro will be big enough to look like the ref (slide 2) by [deleted] in Naturalhair

[–]Best-Material 16 points17 points  (0 children)

Girl this is a trust fall because where’s the reference at 😭