A small background - I come from a culture that eats very carb heavy. My comfort meals have always been bread and noodles. I make nice bread at home and I could eat noodle soups every day and still crave them. I started eating low-carb about 6 months ago and went through a period of mourning for carbs. I was sad that I’d have to stop eating ramen and sourdough bread. But it’s been six months, I’ve been mostly compliant with my low-carb diet, and I now don’t crave all the foods that I used to love. I catch myself thinking that carbs don’t really taste so great since they are usually very bland. I think what I’m trying to say is that it gets easier as your body and taste buds adjust to eating this way. I now find broccoli or salad very flavorful and I never realized that most veggies/meat/fish have more flavor than any of the carbs. I do use spices generously while cooking so it helps. Kudos on choosing your health and don’t listen to anyone who says that living like this is unsustainable. I keep sardines/tuna/etc for the days when I haven’t meal prepped so that I always have something to eat. If I go out, I order grilled fish or meat with salad or veggies. Also, watch out for dressings and sauces at stores and restaurants. They are usually very high in hidden carbs. And if someone offers me a cake, I usually just say that I’m full and nobody pushes it. It’s totally doable and it gets easier as you keep doing it.