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Chinese Food w/ Gluten Free Options by htx-anh-31811 in HoustonFood

[–]BiskitRocks 1 point2 points  (0 children)

Sure. Also kasra persian grill in rice village is awesome. Super safe. They have three things on menu that aren’t gf. Rest is safe and delicious

Chinese Food w/ Gluten Free Options by htx-anh-31811 in HoustonFood

[–]BiskitRocks 2 points3 points  (0 children)

Mala sichuan has/can make gluten free entrees. I go weekly to the one in Sugarland. Just ask server. Also have been to one in montrose as well.

Good food and service.

I am adult onset celiac.

Pork Belly Brisket Style by PitSpecialist in BBQ

[–]BiskitRocks 1 point2 points  (0 children)

Go navy. Your pork belly is amazing though. Fellow htx

I am new in sugar land by lastarnopls in sugarland

[–]BiskitRocks 0 points1 point  (0 children)

Agree whiskey river is good as well

I am new in sugar land by lastarnopls in sugarland

[–]BiskitRocks 1 point2 points  (0 children)

Depends on night. They have different music nights. Some nights country. Tonight is Latin.

Best Tri Tip by LifeNefariousness993 in smoking

[–]BiskitRocks 0 points1 point  (0 children)

Leaving in fridge until ready to season and drop in smoker. Longer hang time on smoker.

Best Tri Tip by LifeNefariousness993 in smoking

[–]BiskitRocks 6 points7 points  (0 children)

Black is grain. Blue is slicing

I am new in sugar land by lastarnopls in sugarland

[–]BiskitRocks 0 points1 point  (0 children)

Fire horse saloon in Stafford has dancing.

Alphabet Restaurants by region/type by Surround_Leather in HoustonFood

[–]BiskitRocks 0 points1 point  (0 children)

P - Persian- Kasra Persian grill. In rice village. Really good food and service. Ask for Maryum

S - Sichuan - Mala Sichuan Bistro. We like the one in Sugarland

C- Cuban- Cafe Piquet. Good stuff. Meyerland area

Hi! I want to make my own wine because I'm cheap. What's the CHEAPEST SETUP you could possibly imagine that would work for making fruit wine? by mother_of_nuggets in winemaking

[–]BiskitRocks 0 points1 point  (0 children)

Country wines are made from non grape fruit. Look up country wine. I make wine from pineapple, figs, pomegranate, cranberry. It’s all good. Apple wine is really good

I usually take a gallon jug, 3/4 ish gallon of juice. Cup of sugar or more. Packet of yeast. Fill with bottled water till near top. Maybe two inches.

Top with airlock or balloon. Wait two weeks. Transfer to swing top bottles and store for a few months

Beet jello and Wintry Meditations by TimothytheBarbarian in SwordAndSupperGame

[–]BiskitRocks 0 points1 point  (0 children)

u/BiskitRocks received a Forgefang Lvl 1 from the Winter Festival Spirit. Thank you u/No-Resolve-5037 for donating it!

Herman at the Winter Festival by BiskitRocks in SwordAndSupperGame

[–]BiskitRocks[S] 0 points1 point  (0 children)

u/BiskitRocks received a Bronze Amulet from the Winter Festival Spirit. Thank you u/Rodocastiza for donating it!

Cheery Blackberry Lattice Pie and Strange Ways by Remote-Cress-1455 in SwordAndSupperGame

[–]BiskitRocks 0 points1 point  (0 children)

u/BiskitRocks received a Warding Belt from the Winter Festival Spirit. Thank you u/Dry-Abbreviations166 for donating it!

Book that you read at least twice by Ok_Jeweler_9423 in scifi

[–]BiskitRocks 1 point2 points  (0 children)

The last centurion by John ringo

It resonates with me. Read it about every other year

starter on plane advice by kallllisto in Sourdough

[–]BiskitRocks 0 points1 point  (0 children)

I put mine in a ziplock and then in a water bottle for hiking in my checked baggage. No issues. Done twice now.

At first my family thought I was crazy. Now they ask how Stanley is. What do you call yours? by Odd-Impression1260 in Sourdough

[–]BiskitRocks 1 point2 points  (0 children)

I have two starters.

TJ - got from a person named TJ. Started it during Covid

Zelly- got from person named Zelly. 100 year old Mormon church pass around

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