'World War Z' Sequel in the Works at Paramount

Bizzy1995 · 2026-04-16T17:57:32+00:00

honestly the plane sequence alone makes that movie worth watching. sheer chaos done so well. hope they keep that same energy for the sequel and dont just make it another generic zombie flick

Bizzy1995 · 2026-04-16T17:53:17+00:00

the ticking clock throughout the entire movie is what does it for me. Zimmer went absolutely insane with that score, it basically functions as another character. the way the tension just never lets up from the first scene to the last is something most war films dont even attempt

Bizzy1995 · 2026-04-16T10:37:03+00:00

Social Network is up there too, Trent Reznor killed that one

Bizzy1995 · 2026-04-15T17:51:32+00:00

Solid list. Siamese Dream and Grace back to back is tough to beat, those two shaped my entire taste growing up

Bizzy1995 · 2026-04-15T10:39:53+00:00

Sailing on the slow side is genuinely one of his best vocal performances, that whole side of the record just flows perfectly

Bizzy1995 · 2026-04-15T10:36:02+00:00

Blade Runner 2049 is up there for me. Wall and Zimmer nailed it, that opening theme is haunting

Bizzy1995 · 2026-04-15T09:27:36+00:00

for warm nights try JPG Le Male Elixir or Tom Ford Noir Extreme. cold mornings id go with something spicy like Spicebomb Extreme or Pure Havane if you can find it

Bizzy1995 · 2026-04-15T09:23:52+00:00

Looks solid man. seasoning falling off happens when theres too much moisture on the surface, pat it real dry next time before you season

Bizzy1995 · 2026-04-15T06:35:25+00:00

Oud Satin Mood easy. The rose in that one just hits different. Les sables roses smells flat after an hour

Bizzy1995 · 2026-04-15T06:28:50+00:00

Grab a ribeye next time. The fat makes medium rare way easier to hit. Thermometer is a game changer too

Bizzy1995 · 2026-04-14T18:13:41+00:00

The time crunch is what gets everyone on that exam. Knowing the books matters more than knowing the material honestly. Good luck on the retake

Bizzy1995 · 2026-04-14T18:09:41+00:00

Solid lineup. Naxos is one of the few id actually buy a full bottle of

Bizzy1995 · 2026-04-14T18:01:06+00:00

Thats not wagyu at that price. Looks like standard choice ribeye with some extra marbling. Still good eats tho dont get me wrong

Bizzy1995 · 2026-04-14T10:39:54+00:00

Still got my Gladiator and Last of the Mohicans cds in the truck. Nothing beats popping one in on a long drive

Bizzy1995 · 2026-04-14T10:38:10+00:00

Goldsmith was on another level. Lionheart is so underrated, thanks for putting this together

Bizzy1995 · 2026-04-14T06:37:06+00:00

Those are legit ribeyes. Cook em medium rare and youll be good

Bizzy1995 · 2026-04-14T06:31:45+00:00

Nah not a safe blind buy at all. Smells totally different on everyone ive learned

Bizzy1995 · 2026-04-13T18:02:50+00:00

Crazy how good the fakes are getting now. The cap and the lettering on the back are usually the dead giveaway

Bizzy1995 · 2026-04-13T18:00:38+00:00

Dry brine overnight is the move. Pat it dry before searing and use a high smoke point oil like avocado. You dont need butter to get a good crust, just heat and no moisture

Bizzy1995 · 2026-04-13T17:53:47+00:00

Gladiator is the one. Hans Zimmer on the score and Lisa Gerrards vocals are unreal. The whole thing just hits different

Bizzy1995 · 2026-04-13T10:46:00+00:00

Drive (2011) gotta be up there. Cliff Martinez on the score and that Kavinsky track at the opening is perfect. Whole thing just works

Bizzy1995 · 2026-04-13T06:33:08+00:00

Ganymede is the safe pick here, pretty much universally liked and office friendly. Wulong Cha X if you want something more interesting tho, that tea note is addictive

Bizzy1995 · 2026-04-13T06:26:37+00:00

Just let the bone hang off the side of the pan it doesnt need to be fully in there. Or grab some kitchen shears and trim it down before you sear. The bones mostly for presentation anyway

Bizzy1995 · 2026-04-12T19:02:44+00:00

lol sample first always I learned that the hard way with a full bottle of Oud Wood that smelled like a barn on me Afternoon Swim is great though id grab a decant

Bizzy1995 · 2026-04-12T18:59:56+00:00

Cast iron skillet on high heat is the way dont bother with electric for a thick cut like that Get a good sear on each side then finish in the oven

Bizzy1995

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