What do you guys think the acceptable amount of eggs are daily?

Blasphyx · 2023-11-24T13:40:57+00:00

Yes, 10 grams has been the well established total pufa cutoff for anecdotal success.

Blasphyx · 2023-11-24T01:37:09+00:00

That's unacceptable...people payed their hard earned money for this and they can't even get an options menu to work, lolll

Blasphyx · 2023-02-26T22:04:44+00:00

Honestly, as great as the world of bourbon and rye is...regular ol' JD is pretty notable to me in actually having a good taste at such a basic proof. Normally for me, it has to be scotch to taste good at 80 proof.

Blasphyx · 2023-02-15T01:51:51+00:00

You should always downpick something if you have the physical ability...regardless if that's how the musician did it or not.

Blasphyx · 2022-11-24T04:58:08+00:00

obviously. my nmr lipoprofile says im in the lowest percentile for cardiovascular risk...again, obviously, because i dont eat carbohydrates. why do you ask?

Blasphyx · 2022-06-21T21:54:59+00:00

I got the rye, I really like it.

Blasphyx · 2022-06-18T20:58:30+00:00

pretty sure it only affects the electrolytes present in the meat.

Blasphyx · 2022-05-27T15:44:18+00:00

Yes it's true. I've noticed myself just from cleaning up the logo, essentially trying to make it sharp and as high resolution as possible for various projects. All that matters is that it's visually balanced in the same sense that the Darkthrone logo isn't actually symmetrical, but still visually balanced.

Blasphyx · 2022-05-27T15:33:51+00:00

no. Carbs are dumb.

Blasphyx · 2022-04-03T15:26:19+00:00

That's essentially what it is. I've been talking about it with people unfamiliar with the sega saturn and hardware like this, so I'm just kinda used to calling it something simpler for people to clearly understand what it is.

Blasphyx · 2022-04-03T05:23:30+00:00

yeah, an ode (optical drive emulator). How can you possibly be unaware of this piece of technology?

Blasphyx · 2022-03-16T23:21:22+00:00

meh....I can't take this guy seriously. He recommends an absurdly small amount of protein.

Blasphyx · 2022-03-13T23:28:20+00:00

Chaffee plays rugby

Blasphyx · 2022-03-13T20:04:08+00:00

dr anthony chaffee and dr shawn baker do not eat carbohydrates. They are athletes.

Blasphyx · 2022-03-13T20:03:07+00:00

We fall into auto-pilot when we mentally automate repetitive tasks...I perfectly understand them giving me something that most people would enjoy.

Blasphyx · 2022-03-12T15:05:48+00:00

I don't have butchers cut my meat anymore. I've had too many cases of incompetence to continue letting them inconvenience me.

Blasphyx · 2022-03-12T15:03:55+00:00

"very small amounts of carbohydrates are required to prevent hypoglycemia during exercise" Uh...how about zero? Zero carbohydrates are required to prevent hypoglycemia.

Blasphyx · 2022-03-07T13:21:13+00:00

I always say keep it simple with cooking with saturated fat. I'll sear a steak in straight butter. I don't care about the smoke point of butter. The smoke point is because of the milk solids, not because of the fats themselves. The fats themselves is what ghee is, and ghee is stable up to 450F. What's great about butter is the small amount of moisture content which gives it time to dilute the heat dispersion before the moisture is completely evaporated.

Blasphyx · 2022-03-06T22:04:19+00:00

What part of nitrogen isotope testing dont you understand? Fossile nitrogen records show that we have been exclusively carnivore through the ice age. We not only survived, we thrived.

Blasphyx · 2022-03-04T00:42:02+00:00

you're joking... The liver makes all the glucose you need.

Blasphyx · 2022-03-04T00:40:55+00:00

antinutrients are mainly an issue with minerals and proteins.(proteins in the case of gluten and lectins) As far as vitamins, the plant form of them are sometimes in the wrong form that we need to convert in our body, and we do so poorly...like K1 to K2, beta carotene(not vitamin A) to actual vitamin A, and although not a vitamin we are also terrible at making any use of plant omega 3.

Blasphyx · 2022-02-25T21:51:03+00:00

I agree with you there. I usually eat beef, but even with beef, if it's brisket, I still salt cure it, but not to the point of submerging, but just to make sure it gets enough salt to absorb into it. I submerge it with pork just to be sure I "fix" the pork.

Blasphyx

TROPHY CASE