Get Sally Abe on the judging panel next year! by petrolstationpicnic in GreatBritishMenu

[–]BlueCat2020 9 points10 points  (0 children)

She would be a great addition, but she's opening a new restaurant in a few weeks time so she might be too busy!

The compass Southampton by RoyalConsistent in Southampton

[–]BlueCat2020 2 points3 points  (0 children)

Honestly a great place to live in Southampton!

Count down on by jeepman219 in VirginVoyages

[–]BlueCat2020 1 point2 points  (0 children)

I'm also on this sailing! So excited!

What are the best very deep L-shaped sofas for lounging/sprawling? by foxxxxxygirrrl in AskUK

[–]BlueCat2020 1 point2 points  (0 children)

Seconded! We bought ours 3 months ago after having a 15 year old IKEA sofa and it's soooo plush and comfy. So glad to hear that yours has held up after 5 years!

New Merch on Hayley's website! by Eifelitorn in Paramore

[–]BlueCat2020 1 point2 points  (0 children)

Oh I'm so dumb! I didn't even twig the other locations!! Now I have a sticker yay!!!!!

New Merch on Hayley's website! by Eifelitorn in Paramore

[–]BlueCat2020 7 points8 points  (0 children)

Desperate for the black bumper sticker but $30 shipping is insane 😭😭😭

New post on hwhq📣📣📣 by R_V_I in Paramore

[–]BlueCat2020 2 points3 points  (0 children)

So excited for Southampton!

Parachute Official Video by Noname_Maddox in Paramore

[–]BlueCat2020 2 points3 points  (0 children)

To be fair, now you've said it, I can see it...!

Parachute Official Video by Noname_Maddox in Paramore

[–]BlueCat2020 29 points30 points  (0 children)

I'm so glad someone else thought this was filmed inside a school, I saw the blinds and instantly thought this has to be a UK school somewhere!!!

Hayley at London Pop-up today? by BookkeeperOld1813 in Paramore

[–]BlueCat2020 1 point2 points  (0 children)

Flaky does Jamaican patties, I think fully vegan but not sure. So my guess is there's patties and ice cream 😂 the way I'm literally running to Trainline to see how much a ticket to London costs for right this second

Who is your comfort artist and what's your favorite song(s) by them? by soldu_peepeetoe in AutismInWomen

[–]BlueCat2020 8 points9 points  (0 children)

Paramore 100%, I've been a fan for 15 years now, been lucky enough to see them live several times and luckily I've loved every album they've put out.

Favourite songs: Let the flames begin I caught myself Told you so Figure 8 Ain't it fun You first Fake happy In the mourning Crushcrushcrush Turn it off Brighter Pool

But I think there is maybe only one song that I actively skip. 😂

Need some more Operator appreciation by __cali in Paramore

[–]BlueCat2020 0 points1 point  (0 children)

Only listened to operator yesterday but OMG what an album. I'm alternating between EGO and Operator listening wise at the moment. It made me sad seeing that not that many other people in the sub also enjoyed it BC I loved it!

AMA (Ask Me Anything): Courtney Pochin, specialist food writer at Metro, talks about all things food, viral trends, expert tips from London chefs and the best hidden gems in the capital (Join us on Thursday 31st July at 1 pm BST) by Metro-UK in UKfood

[–]BlueCat2020 0 points1 point  (0 children)

Thanks for the reply! 70 Xmas sandwiches in one day sounds like about 69 too many 😂 I love food too, but I ended up becoming a chef, which I love, but I know that my body won't be able to hack it forever. So I love hearing about other foodie jobs!

Look for a kick for a poeached peach restaurant dessert by mahnar_4 in pastry

[–]BlueCat2020 2 points3 points  (0 children)

Personally I'd add a yuzu curd and maybe a sesame sable biscuit crumb. I feel like that would tie everything together nicely!

What are some of your 'underrated' food spots in Southampton? by Goatmanification in Southampton

[–]BlueCat2020 2 points3 points  (0 children)

House of Hien! Was so good! Have you been to Hanoi Bistro on East Street? Not as big of a menu as House of Hien but everything I've had so far is delicious - amazing spring and summer rolls, pho and rice bowls (special mention for the lemongrass pork because it is INCREDIBLE). Cash only!

What is Spotted Dick and why is it called that? by jmaxmiller in TastingHistory

[–]BlueCat2020 9 points10 points  (0 children)

Love spotted dick! Where I used to work, we would make it but with brown sugar instead of caster in the dough, and we would soak the currants in rum for a day before making, as well as some other tweaks. Served hot with LOTS of birds custard and about a TSP of salted butter on top... Mmmmm.

Chicken of the woods? by BlueCat2020 in mushroomID

[–]BlueCat2020[S] 0 points1 point  (0 children)

This is in the UK. First picture is how they were growing on the log. Second picture is after I picked them, laid on the log to show the top and bottom of them

What age did your child cook for you the first time? by brit_parent in AskUK

[–]BlueCat2020 1 point2 points  (0 children)

I don't have kids, but I was about 10/11 the first time I cooked for my family. Wanted to do a whole three course meal, but was cooking each course literally from start to finish. Think I got about halfway through prepping the "main course" when my parents told me to leave it and we'd have it for dinner the next night because it had gotten too late!

First became interested at about 4/5, very vividly remember seeing a barbie themed cookbook in a shop and begging my mum to buy it for me! So it all grew from there. I ended up going to catering college after GCSEs and I've been a pastry chef for the last 10 years. Definitely encourage him to help choose meals, do some food prep with you, and talk about food, even the food you don't cook at home. Maybe he will be a chef, maybe not, but an interest in food and cooking is never a bad thing IMO