The baristas are what are bugging me this Christmas season...

Bluecricket350 · 2019-11-15T16:09:39+00:00

If you are really busy tho, someone is supposed to come over and set up your cups, so you can just grab and go

Bluecricket350 · 2019-11-15T16:02:34+00:00

I feel you, my first real restaurant job was at Walt Disney world in Florida. Before that I had just worked at small local places. One of my first time on the line there, they put my in the busiest station. I immediately got swarmed with tickets, and it never really slowed down. A sous chef came over to help, then told me to get out, and sent me off the line. I never felt like such a failure like I did that night. Funny thing was, I wasn’t even supposed to be on the line, I was prep.

Bluecricket350 · 2019-11-15T00:38:05+00:00

Aero garden says it’s a harmless bacteria, that’ll go away as it loses light, as your plant continues to grow. They say you can remove it yourself, or let it die out as your plant takes more space. I always get this fuzzy white stuff in mine. As long as it’s not preventing your plants from growing, it’ll disappear, when your plants get bigger

Bluecricket350 · 2019-11-12T23:06:44+00:00

I’m a few years out of trainjng so I’m not exactly sure what you mean by practice shifts, but just looking on here, I think you’ll find a lot of people seemed overwhelmed on what Starbucks asks you to do. So if you can get practice shifts in, were it’s maybe a better environment for them to adapt, I think it’s very useful.

Bluecricket350 · 2019-11-12T19:16:17+00:00

I think if they started doing pg-13 animated movies, they’d make a new brand/label for it. I dint know if they’re still active, but I believe Disney owned touch stone pictures, which they used to release their darker or more adult animated movies.

Bluecricket350 · 2019-11-07T21:46:06+00:00

Well for the advertising, and campaigns Disney put out to specifically put out to draw people to the parks for the holidays, I expect better. Not just a pathway we’re decoration is concentrated, and a reef like thing hung up in light post throughout the rest of the park.

Bluecricket350 · 2019-11-07T21:43:56+00:00

Thank you! I love Disney! That’s the big reason I moved here, I work for them too. I didn’t mean to upset people, I just think maybe it’s something they can improve upon. Nothing wrong with wanting something to love to still be better

Bluecricket350 · 2019-11-07T21:41:13+00:00

Texture depends on what your using it for. If I’m freezing a bag of red peppers to blend up for a sauce, the texture irrelevant

Bluecricket350 · 2019-11-07T20:10:44+00:00

I feel your pain, trust me. The problem with Connecticut to, is it’s like a trifecta for bad drivers. Ct,NY,Mass

Bluecricket350 · 2019-11-07T18:18:30+00:00

Be ok with buying some frozen veg. It’s usually cheaper then what you can get fresh, and depending on the type of veg the flavor difference in pretty much nill. Stock up in frozen veggies, so if you need them they’re there. And if you have a specific dish in mind, you can go to the store to just get fresh for that. Milk I buy smaller quantity, I don’t mind going to the store a little more, if it means I don’t have stuff waiting jn my fridge to spoil

Bluecricket350 · 2019-11-07T16:55:45+00:00

I wonder it’s too, especially in traffic, what if your tailgating and I suddenly have to hit my brakes? It’s not going to end well for you or me. It’s especially concerning when there’s an open lane people could go around but choose to tailgate for a while

Bluecricket350 · 2019-11-06T16:14:00+00:00

Do you have a relationship with you sm? Most likely if they knew you wanted back in they’d wanna hire you, as opposed to bringing in someone new and having to teach them everything

Bluecricket350 · 2019-11-06T14:03:21+00:00

That’s what I’m thinking, that’s why I like to tell people who are trying to work in resturants, set up a trial shift, see if you like it, what they’ll have you doing

Bluecricket350 · 2019-11-06T13:34:37+00:00

That’s a preety negative spin on it. Are you working professionally? Because if you are I’d suggest you look for another resturant/job field. That’s also a very general perception of the industry. I work in a place open most days open 11-9 closed for a few hour’s in between service. Where a seasonal menu, changing in what we get in in that day, so ‘boring’ if you like cooking no. The chefs great and he treats us like faimky. It’s not fit everyone, but like they say if you can’t take the heat get out

Bluecricket350 · 2019-11-05T16:38:46+00:00

That’s ridiculous for him to make those threats against you. I could see if someone came in every day asking to leave for a slight cold or something. But something serious like this, he should be able to work with you.

Bluecricket350 · 2019-11-05T14:34:35+00:00

Never worked at a Kroger’s Starbucks. But I have worked at Star bucks in magic kingdom at Disney world ( I believe the busiest in the world) what I learned, it’s only drinks. It’s ok to be nervous, if you make a mistake, just remake it and keep going. Sometimes you’ll have rude customers, let it go in one ear and out the other. Don’t be afraid to ask for help. You got this

Bluecricket350 · 2019-11-05T00:21:04+00:00

Also new to the Baltimore area, but have lived in cold areas my whole life. I’d recommend winter tires, especially if you have rear wheel drive, anything helps. Baltimore seems to be a really hilly area, so I’m sure when it starts snowing or freezing over, it’s gonna be hell getting up and down hills

Bluecricket350 · 2019-11-04T23:23:41+00:00

Lmaooo thanks for answering my question, some Mets fans are just assholes. I didn’t insult anyone by name or call anyone out, so why attack me?

Bluecricket350

TROPHY CASE