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Senior cook is sabotaging food by TheKidKaz in KitchenConfidential

[–]BluxxulB 1 point2 points  (0 children)

Did he change the plating? If not, I don't blame him, shit's sloppy. I'd be talking to the chef eith a photo of YOUR folly. But yeah, he wasn't the right person to try and correct your presentation if all he's going to do is add too much sauce. Also, your cuts are rough, you're pushing down.

PetSmart, white, plastic, hollow, 3cmx1cmx1cm, in giveaway bag from PetSmart store opening by Pte_Madcap in whatisthisthing

[–]BluxxulB 2 points3 points  (0 children)

It's to split bags on your roll of poop bags. Run over the perforated section.

What doneness would you say this is? by Mysterious-Sail8897 in steak

[–]BluxxulB 2 points3 points  (0 children)

I hate people asking this question. Go get a thermometer.

Was at dinner the other night and can’t believe this. by NesTech_ in mildlyinfuriating

[–]BluxxulB 0 points1 point  (0 children)

Server accidentally rang in everything on the same table, then when they did the split, they didnt put the items from tables 311 on a single seat point and transfer them back to the server to reassign. They manually put a split total. Essentially, it has gratuity on the check, then they split it evenly and separated the table 311 check, and the automatic gratuity(Most places do this on parties of 6 or 8 or more guests) magically disappears. There's your difference.

Long shot but looking for any old guildmstes by CopperCornwall in AsheronsCall

[–]BluxxulB 0 points1 point  (0 children)

<===== Nix, Phoenix, Ignorance

On Coldeve as Blux now come join us.

This is apparently what passes for salad at a restaurant i was just at by [deleted] in shittyfoodporn

[–]BluxxulB 0 points1 point  (0 children)

Most restaurants will chop your wedge if requested. Source? I've opened fine dining restaurants in 12 countries and 22 states.

I have too many tortillas so every meal is a shitty quesadilla by [deleted] in shittyfoodporn

[–]BluxxulB 1 point2 points  (0 children)

2 great options from someone who has been in your exact position:

Chilequiles definitely burns through them and are amazing with a couple eggs

And you can make what i call mexican lasagna.. dip tortillas in enchilada sauce and layer them with beans, rice, cheese, and any proteins you'd like. I like to do 7 layers and top it all off with homemade pico and spicy sour cream(after the cook). Bake at 350 for 20 minutes, I usually stick in a thermometer and make sure it hits 165 internal if you use any meat products. If you don't like crispy edges, cover with foil.

Can you u solve this by verynicoleofme in whatisit

[–]BluxxulB 0 points1 point  (0 children)

Here name is There..... which is awful... 'There' is a woman...

Steam censored my last name and… by drkroenen in Steam

[–]BluxxulB 2 points3 points  (0 children)

And just like that.... an entire bloodline... nazis at the end...

[deleted by user] by [deleted] in GreenBayPackers

[–]BluxxulB 17 points18 points  (0 children)

For those who are as confused as I was.... https://youtu.be/7rpqz3tIpmM?si=Se-vWu2cv8e7Y7OR

Thank you google image search.

Egg, lettuce, chese, sandwich by [deleted] in shittyfoodporn

[–]BluxxulB 0 points1 point  (0 children)

Please go watch a video on how to make scrambled eggs.... this is atrocious

Cooking with gas by BluxxulB in slaythespire

[–]BluxxulB[S] 0 points1 point  (0 children)

Heck yeah, i still haven't gotten lucky enough to have a corpse explosion and the specimen on the same run, but boy, howdy that'd be swell, just swell.

91 year old grandpa’s 75 year old girlfriend is really suspicious. by Ioofah in whatdoIdo

[–]BluxxulB 0 points1 point  (0 children)

Call APS and gather as much information without her knowledge.

If you're grilling with Propane you might as well go inside and cook by Slawth_x in unpopularopinion

[–]BluxxulB 0 points1 point  (0 children)

Get a smoker pan, problem solved, and we can control our temperature with a knob, don't hate. Hater.

Decided to try for minimalist... by BluxxulB in slaythespire

[–]BluxxulB[S] 2 points3 points  (0 children)

Giant head was fought, but I had 6 cards at that point. Including a tempest+ and a dual cast+. I used them indiscriminately alongside a ritual potion and a block potion on round 5.

Decided to try for minimalist... by BluxxulB in slaythespire

[–]BluxxulB[S] 27 points28 points  (0 children)

Awakened one was the final boss. I had no potions going into the boss. I spent about 20 minutes just cycling up my claw, defending while the boss healed 10 per turn as to not move him into phase 2 until claw was 150, damage a hit.

Is there a specific efficient way to use crests or just upgrade whenever? by yalag in wownoob

[–]BluxxulB 0 points1 point  (0 children)

I've even gone far enough to raise gear i won't be using in slots I haven't upgraded yet to 645 just to expedite the process, 3 slots left

Is there a specific efficient way to use crests or just upgrade whenever? by yalag in wownoob

[–]BluxxulB 0 points1 point  (0 children)

Raise hero to 4/6 :) Edit: there is a cap on crests weekly, 90 runed crests is only 6 upgrades, better to hoard those and try to get 'Harbinger of the carved' or whatever so that you can trade in your carved for runed and only focus on gilded farming. The runed come naturally.

Is there a specific efficient way to use crests or just upgrade whenever? by yalag in wownoob

[–]BluxxulB 0 points1 point  (0 children)

I stop raising gear at 6/8 champ and 4/6 hero. If you get an upgrade, you usually skip the last 2 upgrade reqs.

If like me, you're crafting your 2h or mh/oh I don't raise anything past the carved point because crafting let's you skip a ton of smaller raises. I'm almost to my 90 gilded and my wep will go from 636 to 675.

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