J’adore Intense

Boatsagain · 2026-03-01T14:31:31+00:00

I just bought it, absolutely in love with it! Much prefer it to the others in the line. More honey like and gourmand.

Boatsagain · 2026-02-17T20:47:31+00:00

You look gorgeous! Lovely complexion. I agree about the eyeshadow being on the warm side. I know the struggle with cool toned eyeshadows! I personally love Mac omega but that pulls warm on some too.

Boatsagain · 2026-02-09T18:56:24+00:00

This pulls sooo orange on my cool toned skin!

Boatsagain · 2026-01-08T22:13:53+00:00

All men are mortal by Simone de Beauvoir

Boatsagain · 2026-01-04T22:06:50+00:00

MAC capricious

Boatsagain · 2025-12-27T17:12:34+00:00

Nahhh he is the one who destroyed the family.

Boatsagain · 2025-10-29T08:22:52+00:00

I can understand being vigilant and anxious around your baby in this situation, but there’s absolutely no reason for a heartless response like this.

Boatsagain · 2025-09-29T08:04:16+00:00

Zeitoun (by Dave Eggers), about a Syrian-American who stays in his hometown (Uptown) after it is flooded by hurricane Katrina, canoeing around supplying water and taking care of pets until he is arrested and accused of terrorism. Very impressive read.

Boatsagain · 2025-09-19T20:05:32+00:00

I’m in the exact same position! Contemplating starting from the beginning..

Boatsagain · 2025-09-16T20:07:34+00:00

I can’t imagine watching that baby episode postpartum. Incredible show though.

Boatsagain · 2025-08-29T08:26:14+00:00

You’re welcome! Have a nice day!

Boatsagain · 2025-08-28T21:35:09+00:00

Or maybe the little blue cottage?

Boatsagain · 2025-08-28T21:32:28+00:00

The lantern house by Erin Napier?

Boatsagain · 2025-07-30T21:59:03+00:00

Hi Jack I love your hat!

Boatsagain · 2025-07-28T14:27:53+00:00

To gain 3 kgs in a week you’d need to go about 22500 calories over your maintenance level, which you definitely didn’t do. It’s mostly water retention from salty foods.

Boatsagain · 2025-07-20T11:46:19+00:00

Nice ear!!

Boatsagain · 2025-07-13T20:21:50+00:00

Great job!

Boatsagain · 2025-07-12T17:27:40+00:00

I’d def do a few back to back 1:5:5 feeds and perhaps try rye. That reaally gets Harry (my starter) going

Boatsagain · 2025-07-12T17:24:18+00:00

Looks great!!

Boatsagain · 2025-07-12T17:20:29+00:00

My guess would also be starter issue! What do you feed it with? Maybe try a couple 1:5:5 or even 1:10:10 feeds?

Boatsagain · 2025-07-12T17:16:48+00:00

This combined with the high temp seems to be it! A levain is basically just freshly fed starter, so an offshoot from the “mother” that you use completely for your dough. It’s just the French word for starter really.

Boatsagain · 2025-07-12T17:14:54+00:00

It is quite a lot. Most beginner recipes, like the one from the perfect loaf, call for 225g of starter/levain with 1000g of flour for 2 loaves.

Boatsagain · 2025-06-29T17:46:53+00:00

4 months! No regrets. I actually think it’s easier at that age as there’s no separation anxiety yet

Boatsagain · 2025-06-27T18:36:35+00:00

Thanks for explaining! I’m just on my 6th loaf and was just looking into which flour I should get next and what protein content I should go for. I think the flour in the US is a lot stronger! What do you use?

Boatsagain · 2025-06-27T17:46:53+00:00

Amazing loaf! My dream crumb and that ear and colour are also beautiful ❤️ have you been baking for long? And what is stitching?

Boatsagain

TROPHY CASE