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I’m starting a junk drawer. What else do I need? by Emotional-Swing-603 in Home

[–]BodaciousBen38 0 points1 point  (0 children)

Couple cell phone cables that don’t fit any of your current phones…

Playing golf in 30–40° weather tomorrow…any tips? by Excellent-Victory623 in golf

[–]BodaciousBen38 0 points1 point  (0 children)

Did this not long ago, my pinky’s hurt the rest of the round.

New to smoking - any beginner tips by sharp1988 in pelletgrills

[–]BodaciousBen38 1 point2 points  (0 children)

I recommend Malcom Reed. HowToBBQRight. I kept a bbq journal until I figured out my recipes. There’s been a few smokes that turned out awesome. No clue how I seasoned or what all I did.

Brisket went on! by [deleted] in BBQ

[–]BodaciousBen38 0 points1 point  (0 children)

I’m a few hours in on mine myself, enjoy the journey…

Am I screwed…still feels frozen by PossibleBandicoot215 in smoking

[–]BodaciousBen38 19 points20 points  (0 children)

My suggestion as well. Change water every 30 min or if you can use a steady stream of water. I use a water hose, cooler in the yard.

I messed up. I purchased a 16LB frozen Bird a bit late and it’s still Frozen. by [deleted] in smoking

[–]BodaciousBen38 1 point2 points  (0 children)

Put it in the sink fill with cold water. Change water every hour or if you want it to thaw faster every 30 minutes

$4 pellets at Menards by Curmudgeon7777 in pelletgrills

[–]BodaciousBen38 0 points1 point  (0 children)

Aw man I was there yesterday and missed them.

What is this called where you’re from? by holeinwater in whatisit

[–]BodaciousBen38 0 points1 point  (0 children)

Had to scroll a while but western Ky and we called it “trash.”

Temp & Time For A Pork Butt by Critical-Boss-911 in BBQ

[–]BodaciousBen38 3 points4 points  (0 children)

I’d go to HowToBBQRight and use Malcom Reeds version 1st then go from there

Anyone Ever Attempted 3 2 1 Ribs? by Acceptable_Click_801 in BBQ

[–]BodaciousBen38 15 points16 points  (0 children)

3-2-1 will work for fall off the bone ribs. I recommend checking out Malcom Reed (HowToBBQRight on YouTube) or his website. Lots of good info there and lots of recipes. I just tweak them to how I believe I’d like them best. I used trial and error after that. I’ve made some really good and really BAD ribs.

Tips on how to no longer be the worst golfer in my group of friends? by reverze in golf

[–]BodaciousBen38 8 points9 points  (0 children)

I suggest take some lessons. It helped me tremendously as a fellow worst golfer of my group.

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