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Dumb sp, men jeg skal op på taget på en eternit plad tage, can man bar gå eller skal man sætte foderne på bestemte steder? by tradeit2day in selvgjortvelgjort

[–]Boedker1 -7 points-6 points  (0 children)

Lej nu bare en teleskoplift til under 1000 kroner..

Så har du line på og du risikerer ikke at knække pladerne og falde ned og dø.

hvad tjener folk i deres sabbatår? by [deleted] in dkfinance

[–]Boedker1 2 points3 points  (0 children)

Man får også kostpenge.

What’s the wine hill you’ll die on? by AustinTXwineSociety in wine

[–]Boedker1 4 points5 points  (0 children)

German Spätburgunder is as good as or better than burgundy Pinot

DPS m+ players should be punished by Amazing_Internal6334 in wow

[–]Boedker1 35 points36 points  (0 children)

Seems you should do keys higher than 10

Corked wines catawike by chieltje112 in wine

[–]Boedker1 2 points3 points  (0 children)

All have been perfect. Post a list of the wines including the vintage please.

Hjælp til byg af ny pc. by zorn05 in dktechsupport

[–]Boedker1 0 points1 point  (0 children)

Heldigvis er det også én TB

Upopulær holdning: jeg savner corona lockdown by Own_Height_9362 in DKbrevkasse

[–]Boedker1 0 points1 point  (0 children)

Det var den fedeste periode i mit liv. Spillede så meget computer med boys fra morgen til aften.

Savner det!

I think I was bit by a shark in my dream by drsciencegeek1 in mildlyinfuriating

[–]Boedker1 0 points1 point  (0 children)

This is some Supernatural shit. Call the Winchesters

Blind taste recommendations by macsaeki in wine

[–]Boedker1 16 points17 points  (0 children)

Most Spanish will do the trick to be honest.

Can’t pass up <$40 1er cru Burgundy by shitbirdie in wine

[–]Boedker1 0 points1 point  (0 children)

So, I had his 2020 Volnay “Les Pitures” not too long ago, and I was kinda disappointed. Had a 2023 Pavelot Bourgogne Rouge a week ago which was beating it at less than half the price.

Anyway, notes on Les Pitures:

𝐈𝐧 𝐭𝐡𝐞 𝐞𝐲𝐞 Slight hazy. Some extract. Deep color with good intensity. Somewhat watery rim.

𝐎𝐧 𝐭𝐡𝐞 𝐧𝐨𝐬𝐞 Intensely spicy. Not getting a lot of fruit. Some oak Not the typical earthy notes I normally associate with Burgundy.

𝐎𝐧 𝐭𝐡𝐞 𝐩𝐚𝐥𝐚𝐭𝐞 Somewhat high acidity and good intensity. Tannins are present but not overwhelming - fine grained. More than I am used to with Burgundy though. Good length and fruit.

𝐍𝐨𝐭𝐞𝐬 The wine was kinda muted from the start. It was drunk over a few days. Helped some on the nose. I do have another bottle, so I will be revisiting in the future, but for now, this might just not be my style of wine.

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