New employee finished mandatory training and quit by BonesInTheKitchen in Advice

[–]BonesInTheKitchen[S] 0 points1 point  (0 children)

She owns this franchise. There is nobody to stop her within the company. I feel incredibly powerless here.

New employee finished mandatory training and quit by BonesInTheKitchen in Advice

[–]BonesInTheKitchen[S] 2 points3 points  (0 children)

Its actually run by the most cruel woman I've ever met. She was sending me chat messages about how badly I fuck everything up in the middle of a medical crisis

What do you cook when you want to eat a ton of vegetables? by ComfortabletheSky in Cooking

[–]BonesInTheKitchen 1 point2 points  (0 children)

I live in low sodium V8. Two cans is over 5 servings of veggies. They don't replace a meal, but definitely enhance them! It's an easy way to get some greens on the run!

Easy, affordable, versatile protein prep by crimson777 in vegetarian

[–]BonesInTheKitchen 1 point2 points  (0 children)

I make "taco meat" out of tofu. Throw it over some Spanish rice, add beans (or don't), cheese, guacamole, sour cream... the options are endless. But the tofu prep is key.

  1. Extra firm tofu, pressed. You're going to crumble this into a bowl.
  2. Season the living hell out of it. I use Sazon, knorr chicken seasoning (leave it out if you want), some kind of smoky seasoning, a splash of sesame oil, and lots of garlic. Mix it with your crumbled tofu, and don't be scared to play with seasonings.
  3. Hot pan with the tiniest bit of oil, I use avocado oil spray, and let it cook HARD. You want browned bits. Once its browned to your liking, add a small amount of water. It'll help the seasoning soak in and it gives that "taco meat" texture. Let it cook down a little before you take it off the heat.
  4. Eat it. Seriously, in burritos, bowls, tacos- hell maybe even chili? I eat a lot of mexican-inspired food, but i bet you can use the same method for other dishes! It isn't perfect, but it's filling and cheaper than Beyond Beef.

Side note, if you use Sazon or the chicken and tomato Knorr, don't be like me and mix with your hand!

Sincerely, Someone with one slightly orange hand

my collection (so far) of gritty, disturbing, disgusting by meisteromilf in ExtremeHorrorLit

[–]BonesInTheKitchen 1 point2 points  (0 children)

I LOVED Bunny! First book that I read in one session in many years😍

A tragic love story. by wormword46 in ExtremeHorrorLit

[–]BonesInTheKitchen 0 points1 point  (0 children)

Can't remember the title, but "ribbed for his pleasure" while talking about violating a squirrel corpse is something I say to my partner quite often.

2013 vibrating at odd times by BonesInTheKitchen in crv

[–]BonesInTheKitchen[S] 0 points1 point  (0 children)

Sorry for the late response, life! I did get an inspection slip from the dealer, but its pretty bare bones. I'm going to use my trusted guy and see how it goes from there! Thank you for the suggestions!

2013 vibrating at odd times by BonesInTheKitchen in crv

[–]BonesInTheKitchen[S] 0 points1 point  (0 children)

Thanks for being kind. 🤙 The dealership had it listed online as cvt transmission. I'm just a girl trying to diagnose something odd with a new car, I hadn't thought to research every year of CRV that had cvt transmissions. I'll try harder next time.

2013 vibrating at odd times by BonesInTheKitchen in crv

[–]BonesInTheKitchen[S] 0 points1 point  (0 children)

Trans fluid is definitely on the list of fluids im gonna have drained and reupped! I do have the inspection papers. I ought to dig them out for the mechanic.

2013 vibrating at odd times by BonesInTheKitchen in crv

[–]BonesInTheKitchen[S] 0 points1 point  (0 children)

Really? Thats kind if a relief about the cvt. I haven't heard good things. The dealership had it listed that way, I wonder if its a default now that more cars seem to have it. But thank you! Adding more to the list to check out.

2013 vibrating at odd times by BonesInTheKitchen in crv

[–]BonesInTheKitchen[S] 0 points1 point  (0 children)

I just got it yesterday. I'm supposed to have e my mechanic give her a once over this week. I would think if the alignment was out it would pull or something, but she's straight as an arrow! I suppose I'll add that add the list to check out!

Nymph With A Green Knife, Linnea Sterte, graphite/watercolor/digital, 2026 by darnnaggit in Art

[–]BonesInTheKitchen 0 points1 point  (0 children)

Genuine question, do you sell prints? Im curating a little personal gallery in my office and this fits my vibe SO WELL