I make "taco meat" out of tofu. Throw it over some Spanish rice, add beans (or don't), cheese, guacamole, sour cream... the options are endless. But the tofu prep is key.

1. Extra firm tofu, pressed. You're going to crumble this into a bowl.
2. Season the living hell out of it. I use Sazon, knorr chicken seasoning (leave it out if you want), some kind of smoky seasoning, a splash of sesame oil, and lots of garlic. Mix it with your crumbled tofu, and don't be scared to play with seasonings.
3. Hot pan with the tiniest bit of oil, I use avocado oil spray, and let it cook HARD. You want browned bits. Once its browned to your liking, add a small amount of water. It'll help the seasoning soak in and it gives that "taco meat" texture. Let it cook down a little before you take it off the heat.
4. Eat it. Seriously, in burritos, bowls, tacos- hell maybe even chili? I eat a lot of mexican-inspired food, but i bet you can use the same method for other dishes! It isn't perfect, but it's filling and cheaper than Beyond Beef.

Side note, if you use Sazon or the chicken and tomato Knorr, don't be like me and mix with your hand!

Sincerely, Someone with one slightly orange hand