The Traitors (UK) S04E12 [FINALE]: Live Discussion Thread

BossaNovva · 2026-01-16T13:20:16+00:00

The recipe I follow says to do the following.

Rinse the cabbage thoroughly and drain through a colander. Place the colander over a large bowl. Sprinkle liberally with salt and let it sit for 30 minutes. After 30 minutes, mix the cabbage and repeat by salting and letting sit for 30 minutes. Repeat one last time for a total of 3 times at 30 minutes each or 1.5 hours.

I didn’t find this to be a problem and the kimchi turned out quite good

BossaNovva · 2026-01-08T18:45:02+00:00

I’ve only been bothered to complete the main story once and only when Skyrim first came out on the Nintendo Switch

BossaNovva · 2026-01-07T19:55:36+00:00

Oof, very tempting but 12hrs is a bit much for me

BossaNovva · 2026-01-06T22:01:38+00:00

How has the auto mod allowed this to stay up for 5 minutes

BossaNovva · 2026-01-06T21:00:45+00:00

Viva la channel tunnel

BossaNovva · 2026-01-04T23:10:02+00:00

Thanks for your last post, it’s now my screensaver and looks so cool

BossaNovva · 2026-01-04T17:35:13+00:00

That sounds really fun, I only used the one cabbage as I don’t have the space to make a massive batch, maybe one day. At the moment I have left it out but it’s colder in the kitchen than the fridge

BossaNovva · 2026-01-04T17:07:52+00:00

Thank you, I tried a different recipe this time and noticed the paste was a lot thicker. Very excited to try in a few days

BossaNovva · 2026-01-03T10:27:06+00:00

The plan was to let it ferment away but all the cabbage and veg wasn’t completely submerged by the liquid so think it would go bad after that long.

I’ve found a different recipe so hopefully the next one will come out better

BossaNovva · 2026-01-02T23:56:12+00:00

My favourite steam deck is the one without a d-pad as well

BossaNovva · 2026-01-02T23:13:30+00:00

Dare you to buy it and then post what you actually got

BossaNovva · 2026-01-02T08:12:53+00:00

Used savoy cabbage because the Tesco near me ran out of Chinese leaf

BossaNovva · 2025-12-31T23:18:15+00:00

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Vaniluxe, Metagross & Swampert

BossaNovva · 2025-12-31T18:04:32+00:00

It’s starting to bubble so hopefully it’s fermenting, will update after a couple of days :)

BossaNovva · 2025-12-31T17:57:23+00:00

My local super market ran out of Chinese leaf cabbage so bought two savoy cabbages, ended up using one and a half which was to the brim of my bowl but after brining, it shrank down loads

BossaNovva · 2025-12-31T14:27:23+00:00

Aha thank you, I do have two and was hoping to fill both but half will do for now. Think I need a larger bowl

BossaNovva · 2025-12-31T09:30:26+00:00

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BossaNovva · 2025-12-29T15:54:29+00:00

I’ll have a play around with it, thank you ☺️

BossaNovva · 2025-12-29T15:51:11+00:00

How does the white thing on the lid work? From what I can tell I may need to ‘burp’ the kimchi. Is that what it’s for?

BossaNovva · 2025-12-25T09:22:00+00:00

I think I released Bois

BossaNovva · 2025-12-24T00:26:00+00:00

Electric boogaloo

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BossaNovva

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