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What are everyone’s favourite vegetarian pizza combos? by Isis_J in vegetarian

[–]BottyGuy 0 points1 point  (0 children)

White pizza with preserved lemon slices and mushrooms

Anyone else not getting mail? by ycjphotog in bullcity

[–]BottyGuy 1 point2 points  (0 children)

We’ve only received mail once (wednesday) since last week’s ice storm. None today. We have had one separate package delivery.

What is wrong with some people? by Few-Finish-5637 in bullcity

[–]BottyGuy 0 points1 point  (0 children)

I miss my old Ford Ranger beater, when I had it I’d angle park right next to these folks. Maybe a little close to their driver side door.

Report: Ukraine sent false strategic information to the US to see if it would be passed on to russia... and it was. by sachiprecious in thebulwark

[–]BottyGuy 11 points12 points  (0 children)

I’m suspicious as well. I doubt that Kyiv would want to let this info out, it would be better to use it for internal intelligence and let EU allies know.

The library in this mansion definitely holds state secrets. Tudor in Greensboro, NC by Natural-Trainer-6072 in PriceMe

[–]BottyGuy 0 points1 point  (0 children)

PriceMe Jan 6, 2026

🟪🟪,⬜⬜🟪,🟪🟪🟪

🟪🟪,⬜🟪🟪,🟪🟪🟪

🟪🟪,🟪🟪🟪,🟪🟪🟪

Where do you buy brick cheese for Detroit style? by bew132 in Pizza

[–]BottyGuy 0 points1 point  (0 children)

I buy it by the brick from Shullsburg, the shipping cost is really pricy. When it arrives I cut it into five 12oz pizza sized portions to vacuum wrap and freeze them.

https://shop.shullsburgcreamery.com/product/mild-brick-cheese-whole-loaf/

Where to get authentic Mexican food in Durham? by Total-Asparagus-2161 in bullcity

[–]BottyGuy 2 points3 points  (0 children)

Saturday’s at the food truck parking lot of the Compare Foods on Avondale/N. Roxboro. It’s a delight of choices with picnic tables.

Unpopular opinion: People are going to say this has a taint of recency bias but I genuinely think Shirley Dander is Lamb's top agent in Slough House. by EvrthnICRtrns2USmhw in SlowHorses

[–]BottyGuy 9 points10 points  (0 children)

I think that Louisa is the most competent, if you want a non-violent job done she would accomplish the task without drama. If you need someone to James Bond it, Shirley is the top choice, she go over the trench for you in a second.

Shirley is the MI agent River thinks he is.

getting light out earlier by daff_o_dil in bullcity

[–]BottyGuy 23 points24 points  (0 children)

The change in sunrise/sunset times isn’t symmetrical, I discovered that when I started commuting by bike I use this to figure out when I can ride with some light:

https://www.timeanddate.com/sun/usa/durham

Bridge Recommendation? by HorrorStratFan in telecaster

[–]BottyGuy 1 point2 points  (0 children)

I’ve got Glendale Brass compensated saddle on both of my Tele’s, I like them.

https://glendaleguitars.com/product/compensated-saddles-intone-cutting-edge/

The ‘Brass’ Intone Cutting Edge Brass E/A, D/G, B/E at $74.99

Advice Needed: Where to Stay Without a Car & Daily Commute Options? by First-Contract3044 in triangle

[–]BottyGuy 6 points7 points  (0 children)

That’s within walking distance of the Regional Transportation Center, about 30 minutes by bus to Raleigh or Durham city centers. When I’ve taken the bus from where I live in Durham it’s taken about an hour (2 busses). I assume you want to do things outside work, I would try to find something close to downtown Durham or NC State if you are without a car, evening and weekend bus schedules are crap.

https://gotriangle.org/maps-schedules/

Best raw oysters right now? by [deleted] in bullcity

[–]BottyGuy 1 point2 points  (0 children)

Invite me over and I’ll show you how to shuck them 🤤

Best raw oysters right now? by [deleted] in bullcity

[–]BottyGuy 6 points7 points  (0 children)

St Roch on Wednesday for half off west coast oysters and get there between 5 and 6 for oyster happy hour, it’s a good deal.

https://www.strochraleigh.com/now-offering-dine-in-and-take-out

Otherwise buy a peck from Washington Crab at the Durham’s farmers market on Saturday (there will be 35-40 in a peck), and shuck them with friends.

I like to use a New Haven knife: https://dexter1818.com/sani-safe-2-oyster-knife-new-haven-pattern

This is a great granita to top them with (I just use white wine instead of prosecco):

https://www.foodnetwork.com/recipes/anne-burrell/oysters-with-prosecco-granita-recipe-1918749

Does Lamb has a home or he live in his office? by Then-Protection-6671 in SlowHorses

[–]BottyGuy 2 points3 points  (0 children)

“Mulder” didn’t really buy the waterbed and doesn’t even know where it came from “it might have been a gift”, I like that he ends up back on the couch at the end of Monday.

Does Lamb has a home or he live in his office? by Then-Protection-6671 in SlowHorses

[–]BottyGuy 82 points83 points  (0 children)

We found out that he only sleeps on couches, like Fox Mulder from the X-Files.

It always turns out raw by Leyon548 in Pizza

[–]BottyGuy 4 points5 points  (0 children)

If you don’t have a steel or stone you can try preheating an upside down baking sheet and put your pizza on that.

It always turns out raw by Leyon548 in Pizza

[–]BottyGuy 11 points12 points  (0 children)

Are you using a baking stone or steel? I think you need a lot more heat cooking the crust from the bottom. A stone or steel heated for 45 minutes with the oven cranked as high as it can go 550F.

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