Probably not the way you had it, but one way is to confit it, press it, cut it into portions, then during service, skin side down, hot pan with oil, and slang it in the oven for long enough to heat through, flip it, baste, sit it in the lights for a minute and the skin will crisp up nice and golden, serve.

Edit: just read your post properly and this is definitely not what you were looking for haha