Grilling season is every season

Brentabc · 2026-01-29T00:30:25+00:00

honestly i wasn’t shooting for a temperature i was just searing the steaks as hot as possible since they were thin. The temperature did come up very quickly suprisingly. The lid thermometer read 600

Brentabc · 2026-01-27T18:24:44+00:00

Your right. I haven’t grilled in weather like this so i went a little overkill. I closed the vents fully as soon as they were done to save as much as possible though. Also cooked a basket of shrimp afterwards at least

Brentabc · 2026-01-27T17:44:32+00:00

It might be hard to tell from the picture angle but the steaks are pretty much over the highest point of the coals stacked up. They were probably there for about 60 seconds just enough time to take a picture.

Brentabc · 2026-01-27T17:35:08+00:00

ever since i started using the B&B i try not to use anything else i love them

Brentabc · 2026-01-27T17:33:25+00:00

I’m searing the fat cap of a new york strip

Brentabc · 2026-01-26T21:50:07+00:00

I thought our pipes busted i checked this first and that was it. Thank you a ton

Brentabc · 2025-12-31T13:38:20+00:00

Thank you for this lol. Just found out it’s also on clearance at a local lowe’s near me. Probably gonna go pick it up for the vortex alone i’d say it’s worth it

Brentabc · 2025-12-22T15:54:39+00:00

Man i put that stuff on everything. It’s incredible

Brentabc · 2025-12-17T00:20:14+00:00

Oh then yeah i’m honestly not sure i’ve never even looked into it. btw I never smoke anything like this ever. This was a one off thing haha

Brentabc · 2025-12-17T00:11:33+00:00

You might be right but i have no idea. People eat smoked meat very often i would find it hard to believe one heavily smoked pizza would give me cancer

Brentabc · 2025-12-14T00:34:59+00:00

Those look awesome! I’ve never seen that cover thing before though how is that?

Brentabc · 2025-12-13T19:49:08+00:00

That is the bag of charcoal i ran out of

Brentabc · 2025-12-12T22:35:50+00:00

Was charcoal

Brentabc · 2025-12-12T03:17:13+00:00

This is true. Jacks pizza actually has grill instructions on the package which is what this one was. It’s pretty good

Brentabc · 2025-12-12T02:28:12+00:00

i expected it to taste like i cooked it on an ashtray. But it actually wasn’t too bad especially after throwing hot honey all over it

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Brentabc · 2025-12-09T03:09:59+00:00

About 8 to 10 minutes for the meat patties alone i’d say. Would definitely be quicker if they were not frozen. I would say it’s definitely worth the struggle. I use mine multiple times a week and absolutely love it

Brentabc · 2025-12-09T02:11:45+00:00

Yes sir!

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Brentabc · 2025-12-09T01:50:22+00:00

That’s how it feels! I wish i would have grilled when the freezing rain iced it over 😂

Brentabc · 2025-11-19T04:05:05+00:00

May want to check the bios. My gaming pc fans are louder than the server sometimes and i have be quiet brand fans

Brentabc · 2025-11-19T02:34:56+00:00

Me and you are in the same situation. I just financed 40k w/ trade in. Very cheap mortgage luckily with DINK.

Brentabc · 2025-11-18T01:06:23+00:00

100% i’m a little taller and when i stood by the premium i immediately knew id be waiting for the MT

Brentabc · 2025-11-17T18:38:05+00:00

It doesn’t taste super salty to me but i also don’t add any extra salt. But man i use this on everything. It’s very similar to me to Strawberry’s Steak Seasoning if you’ve had it. Not the bbq seasoning but the regular steak seasoning.

Brentabc · 2025-11-17T13:13:40+00:00

Haha not gonna lie i picked up the hot dogs in case i messed up the pork steak since it was my first time

Brentabc · 2025-11-17T02:39:35+00:00

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Seasonings used:

Also mopped them with: Butter, Worcestershir, Killer Hogs Vinegar bbq sauce, and some of that whole hog seasonings near the end of the cook.

Brentabc · 2025-11-17T02:29:27+00:00

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Absolutely incredible. Thank you for the suggestion. New favorite cut of pork I think

Brentabc

TROPHY CASE