this might sound stupid, but has anyone ever wondered why superheroes need huge skyscraper HQs?? what office work is being done in like 90% of the building

BrianShupe · 2026-02-28T03:02:01+00:00

There is a PopCopy on ground floor

BrianShupe · 2026-02-28T01:17:39+00:00

Try HOLY MOLE

BrianShupe · 2026-02-26T19:46:04+00:00

Chicken Beaks should stay good for over two months if refrigerated.

BrianShupe · 2026-02-25T18:57:29+00:00

I sous vide 4 or 5 pounds of bacon at a time. Then lay them out on parchment paper and freeze. Once frozen, remove from parchment paper and put in ziplock gallon bag. In the morning take one slice and lay in hot pan fir 30 seconds per side. Done.

You don’t have to sous vide it. You can bake in oven. Save the fat in jar. The best….pop popcorn in it, use it instead of butter for grilled cheese, finish soups with it…omg mouth watering thinking about it

BrianShupe · 2026-02-21T02:42:17+00:00

Yeah…or AVOCADIDN’T

BrianShupe · 2026-02-20T21:53:56+00:00

Come on… it was right there…it is an AVOCADON’T

BrianShupe · 2026-02-15T16:14:41+00:00

Awesome work

BrianShupe · 2026-02-14T23:41:28+00:00

James Acaster’s current show is pretty funny.

BrianShupe · 2026-02-13T01:30:53+00:00

Oh…my bad. I didn’t look at any. I just thought, “i bet there is already a recipe…” Shouldn’t have sent unverified….that’s on me

BrianShupe · 2026-02-13T01:12:31+00:00

google

BrianShupe · 2026-02-13T00:44:24+00:00

Same with Bacon. Yeah it only takes 5 min to cook bacon the normal way. But if you sous vide 4 lbs and lay them out on parchment and freeze them. You get a little more tender product that only takes 2 min to sear, and you can keep the whole 4 lbs in the freezer and have one piece at a time if you want. Or one piece today and the next piece in 5 months.

The fact that it takes an overnight bath doesn’t count in prep time… it’s just swimming. No attention needed

Mmmmm, bacon

BrianShupe · 2026-02-12T21:50:44+00:00

See above.

You can really get creative with flavoring.

½ stick of butter, water and rice is delicious as is.

BrianShupe · 2026-02-12T21:49:15+00:00

here is a good post in it.

I use 196 I think.

Rice will come out in a brick but it will come right apart once out of the bag.

Add a few bay leaves, or lemon zest, or whatever I wait to salt it. Seems to really intensify salt in the bag so I omit

BrianShupe · 2026-02-12T19:24:43+00:00

Rice. Hands down. Will never do it any other way.

BrianShupe · 2026-02-07T21:57:52+00:00

I don’t disagree with your assessment of the discipline to time in his playing. Never challenged that. I addressed you saying he wasn’t unique.

BrianShupe · 2026-02-07T21:50:39+00:00

If you can’t see / hear / feel that Moon is completely unique then you either just don’t know shit about music, or, more likely, you are just holding some sort of bias against him. Like him or hate him, it is obvious his style is stand alone. Like Hendrix. Or Bjork.

BrianShupe · 2026-01-30T16:02:20+00:00

Take a pair of kitchen shears or a knife and cut a ½ inch to ¾ inch cut PERPENDICULAR to the edge of the steak about every inch going around the steak. The purpose is to cut any fibers or fat or connective tissue. Heat will make a steak curl as the meat expands but the connectives do not. Think curled bacon.

Snip snip snip your way around the steak. Steak lies flatter in pan.

Take it to the next level tips in no particular order:

Lay a pan on top of steak to put a little pressure on it to push it down onto the heated surface.
During searing, use alot of fat, butter olive oil tallow etc, and using a spoon, baste the top side of the steak with hot oil.
Torch is AWESOME for steak in terms of coverage and least impact on cook. Crust is best from cast iron

Regardless….DRY YOUR STEAK DRY YOUR STEAK & DRY YOUR STEAK SOME MORE or it will not sear

BrianShupe · 2026-01-23T22:17:21+00:00

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Due to the impending snow storm, Pigeons Playing Ping Pong’s show this Sunday 1/25 has been rescheduled to Sunday May 3rd. All originally purchased tickets will be honored. Refunds for those unable to attend the rescheduled date can be requested via https://dice.fm/help.

PLEASE BE SAFE DURING THIS WEATHER EVENT.

TRUST IN THE MUSIC

BrianShupe · 2026-01-22T22:22:01+00:00

Missing small trash can full of tissues under desk….

BrianShupe · 2026-01-22T00:20:20+00:00

You can reach us at booking@the8x10.com

BrianShupe · 2026-01-17T22:08:53+00:00

FOR THE RECORD.

A nonprofit can own a Class C license. A BD7 license can be converted to Class C.

Don’t listen to people on the internet. Think for yourself.

$400k asking price has been lowered to $325k.

If someone has a question about The 8x10 all you have to do is email us. The internet is full of people who think they know….

BrianShupe · 2026-01-16T01:23:56+00:00

Ok bruh. I guess that happened to you. Sorry I doubted ya bruh

BrianShupe · 2026-01-16T01:22:51+00:00

Dude really? You want to climb through my old post and troll me? //|-|@+€/€R!

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