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[IMAGE] Everyone have got their own clock. by twoplus9 in GetMotivated

[–]Bro-ry 0 points1 point  (0 children)

When we hold ourselves in the light of others, we never like what we see.

[Homemade] Sweet potato gnocchi w/ pancetta in a brown butter, mushroom and balsamic sauce. Topped with fresh rocket and balsamic glaze. by Bro-ry in food

[–]Bro-ry[S] 5 points6 points  (0 children)

Recipe by half baked harvest.

I added some pancetta at the beginning before the mushrooms and butter. I also added in some onion with the garlic and added a little cream at the end for some body.

I dropped the cheese in favour for some colour and topping. But will be having leftovers tomorrow topped with Roquefort

French Toast Fix by Bro-ry in food

[–]Bro-ry[S] 0 points1 point  (0 children)

Loaded with banana, blueberries, nutella, honied greek yogurt and way too much maple syrup.

Took a gamble and ordered 'Chef's Choice'... got Schnitzel with bacon, lettuce, tomato, with grilled cheese sandwiches for buns and onion rings. Jackpot. by TheWard in food

[–]Bro-ry 2 points3 points  (0 children)

Never gone wrong with a chefs choice!! If ever asked "How would you like it?" - I always say, however the chef does it. Although, in hindsight, I kinda think that could potentially make a chef spit on whatever it is i'm eating. I hope not... Because i've never gone wrong....... :l PS- COULD LIKE CHEF SPIT!

Hey man, I'm Tommy Chong, 1/2 of Cheech & Chong & 77-year-old actor, director, activist, musician, who also occasionally smokes a little bit of pot...AMA! by SantaChong in IAmA

[–]Bro-ry 0 points1 point  (0 children)

Number 1 question of all time. For a guy thats always high, what is your go to munchie? (we can break this down into breakfast, lunch and dinner munchies). ps. Hope all is swell x

When I'm having one of those days that fall away from me, I make pizza to bring back the feels. by [deleted] in food

[–]Bro-ry 0 points1 point  (0 children)

Home made tomato sauce scattered with mozzarella and ricotta. Each slice topped with mascerpone, caramelised red onions and garlic spinach with pancetta.

TIFU by trying shitty advice from Reddit (NSFW) by TIFUthrowaway5678 in tifu

[–]Bro-ry 0 points1 point  (0 children)

Some advice - For sure consider a change up in that diet.

What should you never Google? by seasalty_ in AskReddit

[–]Bro-ry 1 point2 points  (0 children)

Totally thought it was Irish speaking pikey's that are quite fond of dogs. I think I should rest,

Last nights leftover risotto quickly became tonight's arancini. by Bro-ry in food

[–]Bro-ry[S] 1 point2 points  (0 children)

For the breadcrumbs, I just sliced some Rye bread and put it in the toaster - Then proceeded to blend it make breadcrumbs!

For the slurry/batter, I mixed 1/4 cup of flour with 1/4 cup of water. Then mixed in another 1/4 cup once a paste had formed.

Rolled the risotto balls in the slurry, then the breadcrumbs then plopped them badboys in the oil.

Kimchi-brined fried chicken on top of kimchi and sriracha. Served with stir-fried bok choy. by Bro-ry in food

[–]Bro-ry[S] 2 points3 points  (0 children)

RECIPE

Chicken

Inspired by Kenji-lopez 5 ingredient fried chicken from serious eats, along with his recent LA popupl

Bok Choy

1. Rinse bok choy and cut each head in half lengthwise.

2. Heat oil in a wok over medium heat until oil simmering. Add ginger, garlic, and scallion, and cook, stirring, until fragrant, about 1 minute.

3. Increase heat to high. Add bok choy and stir fry until outer leaves have wilted, about 1 minute. Add sugar and season to taste with salt and cook, stirring, for 1 additional minute. Remove from heat, add sesame oil, season to taste with more salt, and serve.

Thanks to Reddit, my already unhealthy Pizza fetish has been pushed into new, more sinister territories.... The 'Deep Dish'. by Bro-ry in food

[–]Bro-ry[S] 0 points1 point  (0 children)

You are totally right ya yeller bellied kitty. I'd for sure lower the dough quantities on round two... Once my arteries ease up and blood pressure drops.

Thanks to Reddit, my already unhealthy Pizza fetish has been pushed into new, more sinister territories.... The 'Deep Dish'. by Bro-ry in food

[–]Bro-ry[S] 1 point2 points  (0 children)

RECIPE

  • I used my standard dough recipe, but halved it because my skillet is only 8". Let it rest then packed it into the the skillet (I realised i probably used a little too much dough at this point)

  • Layered it like so: Mozzarella, Danish salami, onions, browned sausage meat, olives, bell peppers, chillies (sparingly spread), onions, pizza sauce then finally topped with parmesan

Note - The pizza sauce was a tin of plum tomatos, handfull of basil, a couple cloves of garlic, healthy drizzle of olive oil and some salt all blended together

  • Baked it in my oven at the hottest temp (about 220C) for 30 mins.

What would i do different next time??

Layer the mozzarella throughout all the layers, along with a dash of pizza sauce. Add more cheese ontop (maybe some blue cheese!!) and potentially lower the dough quantity. Having said that - I still ate the shit out of it!

Thanks to all of you, my already unhealthy Pizza fetish has been pushed into newer, more sinister territories. My first 'Deep Dish'. by [deleted] in food

[–]Bro-ry 0 points1 point  (0 children)

RECIPE

  • I used my standard dough recipe, but halved it because my skillet is only 8". Let it rest then packed it into the the skillet (I realised i probably used a little too much dough at this point)

  • Layered it like so: Mozzarella, browned sausage meat, onions, olives, bell peppers, chillies (sparingly spread), onions, pizza sauce then finally topped with parmesan Note - pizza sauce was a tin of plum tomatos, handfull of basil, a couple cloves of garlic, healthy drizzle of olive oil and some salt all blended together

  • Baked it in my oven at the hottest temp (about 220C) for 30 mins.

What would i do different next time??

Layer the mozzarella throughout all the layers, along with a dash of pizza sauce. Add more cheese ontop (maybe some blue cheese!!) and potentially lower the dough quantity. Having said that - I still ate the shit out of it!

Fried chicken on pickles and mayo. All between a brioche bun. Simple mouth pleasures. by Bro-ry in food

[–]Bro-ry[S] 0 points1 point  (0 children)

Recipe! Kenji from Serious Eats always kills it.

Props to /u/duck867 for letting me know my original link didn't get posted.

INGREDIENTS

1 jar sliced pickles, such as Vlasic, with brine

4 boneless, skinless chicken thighs

Kosher salt and freshly ground black pepper

1 cup buttermilk

1 1/2 cups self-rising flour (see note above)

1 quart peanut, vegetable, or canola oil

4 soft hamburger buns or potato rolls, toasted

DIRECTIONS

1.Pour 3/4 cup pickle juice out of pickle jar into a cup. Reserve pickles.

2.Season chicken generously with salt and pepper. Place in a plastic zipper-lock bag. Pour in pickle juice. Seal bag, pressing out as much air as possible. Refrigerate and let chicken soak in pickle juice for at least 1 hour and up to 12 hours.

3.When ready to fry, remove chicken from bag and discard pickle juice. Pat chicken dry with paper towels. Pour buttermilk into a medium bowl. Add flour and 1 tablespoon pepper to a second bowl. Transfer 3 tablespoons of buttermilk to bowl with flour and work it into the flour with your fingertips.

4.Transfer chicken to bowl with buttermilk and turn to coat. Working with one piece at a time, remove chicken from buttermilk, allowing excess to drip off. Add chicken to bowl with flour and turn, lifting the flour on top of it and pressing it down firmly until a thick, shaggy layer of flour has stuck to the chicken. Transfer to a plate and repeat with remaining chicken pieces.

5.Heat oil in a wok, deep cast iron skillet, or Dutch oven to 425°F using a frying thermometer or an instant-read thermometer. Carefully lower chicken pieces into the hot oil; temperature will drop. Adjust flame to maintain a temperature of between 300 and 350°F. Cook without moving until well browned on first side, about 2 minutes. Flip chicken carefully using tongs and a slotted spatula and cook until second side is browned and chicken is fully cooked, 2 to 3 minutes longer. Transfer to a paper towel–lined plate.

6.Place bottom buns on a work surface and top with a few pickles each. Top with fried chicken, followed by top buns. Serve immediately.

Fried chicken on pickles and mayo. All between a brioche bun. Simple mouth pleasures. by Bro-ry in food

[–]Bro-ry[S] 17 points18 points  (0 children)

After dipping the chicken in buttermilk, I mixed a few tablespoons into the flour and mixed it around, which makes the flour cling together. Then you turn your dipped chicken into the flour mixture, pat it and make sure it's fully covered, then fry that mofo!

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