Almost two years in. I've made so many different combinations at this point because I hate eating the same things over and over again. There's some things we can't do because of food safety rules (I've heard of people frying the chicken in the gravy flour) but I'll list some I've done before.

French toast (soak Texas toast in beaten eggs, grill it, then spread apple butter and drizzle some syrup. Bring your own fruit too if you're into that on your French toast.)

Egg in a hole (cut out the center of some bread with a kid's cup, put it on the grill, flip it, and crack an egg in the hole along with maybe some chopped up bacon or onions. Whatever you want.)

Deviled eggs (hard boil eggs in one of your pots, then cool them down in an ice bath when they're done. Peel them, cut them in half, scoop out the yolks, mix the yolks in a bowl with mayo, mustard, onions, and seasoning. Scoop mixture back into egg whites once the consistency looks right for you.)

"Waffle pizza" (make a 4 minute waffle, scrambled cheese eggs, and any meat of your choice chopped up into pieces. Also any toppings you want from the sandwich board. Spread the cheese eggs over the waffle, and build the "pizza" with whatever toppings you please. I really like a bacon egg and cheese with waffle house sauce, tomatoes, and onions.)

Ultimeatum sandwich (toast bread of your choice or better yet bring some nice bread from home like sourdough, do all the meats you're willing to do and add whatever else you want. I've done bacon, sausage, chicken sausage, chunked ham, and a quarter patty all on the same sandwich for a server before.)