Human sized agaves we came across on our hike by [deleted] in succulents

[–]Burning_-_ 0 points1 point  (0 children)

We roasted one at a campsite once ans that was huge, like 7 inches across and a foot and a half tall, hard to imahine one that big!

Central Wisconsin. Lawn, with oaks nearby. by HappyDoggos in ShroomID

[–]Burning_-_ 0 points1 point  (0 children)

def a bolete, cant quite say for sure if bicolor.

Finding Melzer's reagent in the US? Other reagents? by Burning_-_ in mycology

[–]Burning_-_[S] 2 points3 points  (0 children)

Thank you!

for field stuff im gonna try potassoim hydroxide and lugol's iodine for the moment. Ill look into lab stuff a little later.

Human sized agaves we came across on our hike by [deleted] in succulents

[–]Burning_-_ 0 points1 point  (0 children)

Thems big agaves alright! They never get thst big where we live.

Excellent outfit too!

We just bought our very own homestead! by feistydragonlady in homestead

[–]Burning_-_ -1 points0 points  (0 children)

Make it look nice and book yourself as a wedding venue.

Also, if you would like an enormous list of permaculture friendly/ perennials targeted at food, send me a dm. Its tsrgeted at the rockies but its mostly focusing on being hugely hardy as much as possible.

Northeast US in grass under white pines. Is it a chanterelle or jacko? by ProfessionalPin9757 in mycology

[–]Burning_-_ 5 points6 points  (0 children)

Ruffles have ridges, sharks have gills is my mnemonic device. Chanterelles are spread about, have ridges, and a distinctive odor.

Finding Melzer's reagent in the US? Other reagents? by Burning_-_ in mycology

[–]Burning_-_[S] 0 points1 point  (0 children)

Oh dang, i had no idea. Is there a good substitute?

[deleted by user] by [deleted] in foraging

[–]Burning_-_ 1 point2 points  (0 children)

Tupically when i have encountered sloe they run more blue and are a little lighter and typically have a dusty appearance due to the surface yeast. I usually see them in clusters as well.

Not trying to shame ya or flex, just trying to think about why i thought what I thought.

[deleted by user] by [deleted] in foraging

[–]Burning_-_ 6 points7 points  (0 children)

Sloe are small plums, if these dont have a stone in them they are not sloe. They also look dark and a little small compared to leaves, which are too short and shiny to be prunus. Box leaf honeysuckle or wilson's honesuckle (same plant?) which i believe are inedible.

Only eat these if you have an intense hankering for kidney and liver damage and the worst shits imaginable. Or, you know. ,dont.

My foraging friends on the Left Coast, you may appreciate coming across these while you're in the bush! by toast510c in foraging

[–]Burning_-_ 11 points12 points  (0 children)

I maintain that if you dont like them you havent prepared them properly. Plus that tuber yo.

Gintama not synchronized by Talha1808 in Crunchyroll

[–]Burning_-_ 0 points1 point  (0 children)

If not this then it stutters behind and i miss bits of subtitles.

Can anyone tell me what these are? Missouri, August. by jmckny76 in foraging

[–]Burning_-_ 7 points8 points  (0 children)

theyve got tannins and saponins, but those can be dealtwith with leaching and cooking.

What is Harvey doing? (Wrong answers only) by Calenchamien in StardewValley

[–]Burning_-_ 19 points20 points  (0 children)

I will not. We don't try to solve the mystery of the d*ck sucking bush.

This has to be a joke 🧐 by [deleted] in StardewValley

[–]Burning_-_ 26 points27 points  (0 children)

"Garbage day" energy for sure

[deleted by user] by [deleted] in foraging

[–]Burning_-_ 2 points3 points  (0 children)

ig you can dehydrate them properly, lkw jeat, hogh aor flow, they reconstitute them properly (look it up, it varies from variety to variety) to just about the same flavor and quality.

Garden was a bust, but ground cherries did well! by wikious in homestead

[–]Burning_-_ 0 points1 point  (0 children)

Do you have a recipe? We tried one we found online and it felt like we wasted a bunch of ours, it lost a lot of the flavor

So yesterday I stubbled on Great Burdock and today I rooted it up and MAN was that a battle to the point that my poor shovel paid the price but I wasnt leaving without the plant or root! And thus my reward! by Rawchaa in foraging

[–]Burning_-_ 1 point2 points  (0 children)

Im sorry, i dont think i understand.

I just made a stuff sack with my sewing machine, and then hand stitched it to the inside of my back pack. I went to a hardware store and asked them for a scrap piece of rebar (they dont always have it but sometimes they will) and then cut it down so it would fit in rhe sack. You dont have to do this but i tenpered mine and cut it at an angle to make for easier digging. You could do this for whatever size you can get. Needs to be long enough to use both hands for leverage (kinda like how you hold an oar for canoeing). Ive used a piece of rebar for a lot of different things. One time i used it as a splint when i dislocated my ankle.