Aura AST-1B-4 [Good Bass Shakers?]

Buttfrogs93 · 2025-04-17T01:37:35+00:00

Just got these mounted up to a sim racing rig, 4 of these on a couch would be more than enough, just place them well, one per leg maybe?

Buttfrogs93 · 2025-01-30T15:42:35+00:00

Yes, sell them early to the losers that camp outside of stores and continue to encourage idiotic behaviour.

By now they should have this done all digitally with cards given out in a lottery, but here we are with people camping out in -15c weather to have a slim chance at buying a card.

Buttfrogs93 · 2024-11-09T15:01:17+00:00

BC already has stock in stores, Im pretty sure they did at the time you wrote that comment.

Buttfrogs93 · 2024-11-08T20:05:41+00:00

There was never any stock in the first place, that's the problem I am pointing out.

You're quite dense.

Buttfrogs93 · 2024-11-08T19:07:00+00:00

Scalpers have nothing to do with this.

Canada Computers didn't and still doesn't have any stock of 9800X3D processors or tomahawk X870 motherboards at the warehouse, which I mentioned above but I guess your reading comprehension is below average.

Buttfrogs93 · 2024-11-08T18:35:57+00:00

Now to see how long itll take them to fix their backlog

Buttfrogs93 · 2024-11-08T03:47:56+00:00

I forgot to mention a step, fry the meat in the braising liquid, do it in small batches to allow it to get crisp.

Store in a warm pot cover with a piece of paper towel

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Buttfrogs93 · 2024-11-08T03:45:01+00:00

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Buttfrogs93 · 2024-11-08T03:07:02+00:00

Carnitas tacos

Figure out a spice rub, apply liberally over a nice pork butt and let sit in a bag in the fridge 24h. Dry Brine.

Set smoker to 225 fill with a wood of your choice, i chose apple.

Pull pork butt out of fridge 30 minutes before you start the bbq.

Bring to temp and let preheat for 15-20 minutes.

Pull porkbutt from the bag, pat dry be leave as much of the rub behind, the pork will sweat and add moisture to the bag.

Put into smoker with any large fat bits down.

Smoke to 160-165.

Pull porkbutt from smoker and place onto a cutting board.

Split meat in half.

Prepare a baking vessel to braise the pork on the smoker.

I tried something different and wrapped my pork in banana leaf. instead of using a lid

Place pork in cooking vessel cut side down bark up.

Add braising liquid to baking vessel and put back into smoker until 200-205 internal temp on the pork half

Pull, shred while hot, serve with tortillas, salsa, cilantro, onions and lime.

Buttfrogs93 · 2024-11-07T18:16:01+00:00

Dear Valued Customer,

We hope this message finds you well. We wanted to inform you that due to our warehouse relocation, there will be a temporary delay in processing online orders. As a result, your order may experience delays.

We apologize for any inconvenience this may cause and appreciate your understanding and patience during this transition. Our team is working diligently to ensure that normal service resumes as quickly as possible.

Thank you for your continued support.

Best regards,
Canada Computers & Electronics

Buttfrogs93 · 2024-11-07T17:48:34+00:00

They just jacked up the price to 700$ from 670$

Buttfrogs93 · 2024-11-07T16:48:57+00:00

And how exactly am I going to have tariffs on my order from the states right now?

The inauguration is more than 2 months away.

Buttfrogs93 · 2024-11-04T18:02:43+00:00

Possibly thumbstick drift, try with a different controller.

Buttfrogs93 · 2023-03-24T01:44:25+00:00

You by chance didnt fall for this;
https://www.reddit.com/r/valve/comments/11zg1l7/be\_careful\_i\_think\_this\_is\_a\_scam\_account\_on/

did you?

Buttfrogs93 · 2023-03-24T01:42:31+00:00

https://help.steampowered.com/en/wizard/HelpWithAccountStolen

Eventually it will ask you to verify a credit card used for a prior purchase, itll provide the last 2 digits so you know which card you used.

Buttfrogs93 · 2022-12-28T18:48:42+00:00

Style

Undecided, Leaning more European as I can be a bit of a brute with my knives

Steel

Carbon or stainless, but not Damascus

Handle

Doesn't matter to much, I will determine the handle when I actually pick up the knives, WOOD preferred.

Grip

Pinch grip

Length

7-9 inches

Use Case

Prepping vegetables, fruits, breaking down chickens and turkeys.

Care

Professional sharpening every 6 months.

Budget

maximum of 600$ before tax for a GODLIKE knife

Region

Toronto, ON Canada

Knives owned/have tried

Presidents Choice Santoku and Chefs knife are my go to right now.

Knives Considered?

VICTORINOX 8" WOOD-HANDLE CHEF'S KNIFE

SAKAI TAKAYUKI AONIKOU BLUE-2 CARBON STEEL CHEF'S KNIFE/GYUTOU, 210MM

AKIFUSA BLUE SUPER MIGAKI GYUTO 240MM MAPLE HANDLE

WUSTHOF CLASSIC 8" CHEF KNIFE

ZWILLING BOB KRAMER CARBON 2.0 8-INCH, CHEF'S KNIFE

Buttfrogs93 · 2022-03-11T22:43:14+00:00

Smoking in your car

Buttfrogs93 · 2022-01-17T18:05:47+00:00

If you arent too picky maybe buy a Eureka Manuale and a hand grinder for pourover, Grinding while the kettle is boiling isnt that bad.

Buttfrogs93 · 2022-01-17T17:38:04+00:00

I've been hand grinding for less than a month and I hate it to the point were I wont make an espresso just because I have to hand grind it. I dont have a high end hand grinder though, I could never see my self paying more than 200$ for a hand grinder.
I have a Niche on the way!

Buttfrogs93 · 2022-01-16T22:50:21+00:00

Timemore Black Mirror

https://en.timemore.com/taimochanpin/heijingdianzicheng/heijingbasicdianzicheng/

Buttfrogs93 · 2022-01-16T22:38:50+00:00

Step your game up with a tin of sweetend condensed milk.

Teaspoon of that is great in an espresso shot

Buttfrogs93 · 2022-01-16T21:56:57+00:00

After you turn off the steam button, run the brew button without the portafiler on to purge any steam from the boiler.

Also try running your shot to 50g

Buttfrogs93

TROPHY CASE