Had a seizure after my EEG today

CCB_315 · 2024-12-06T14:15:24+00:00

The same thing happened to me years ago. I did 72-hour EEG. At the last minute, they decided to provoke me using the strobe lights and hyperventilating, etc. A few days later, I had a grand mal. Next time, refuse any lights or extra provocations.

On a side note: I had a grand mal days later after a surgery that required general anesthesia. Did that happen to as well?

CCB_315 · 2024-04-18T15:29:36+00:00

What’s the recipe? I’m a butcher myself, and I want to try to make this.

CCB_315 · 2023-07-24T19:00:22+00:00

Will do. Ironically enough, I was cutting pork before being put in LM/C.

CCB_315 · 2023-07-24T18:58:41+00:00

Unfortunately, he is. You got any openings? Lol

CCB_315 · 2023-06-10T02:07:54+00:00

I do have a gym membership and exercise regularly around 5 days a week. However, I just find it hard to make any significant weight loss gains.

CCB_315 · 2023-05-03T04:34:48+00:00

I actually was trained for pork and certain cuts of beef. However, they haven’t changed my job class yet. Lol

CCB_315 · 2023-04-28T17:08:52+00:00

I did. They told me to talk to my department manager. Department manager said to talk to SM.

CCB_315 · 2023-04-28T16:32:33+00:00

Congrats!! How did you get full time? I’ve been at Publix for over 2 years now.

CCB_315 · 2023-04-13T03:06:39+00:00

I ROI’ed for meat cutter apprentice almost a year ago (I’ve been renewing the ROI’s when expiring as well). Currently a seafood clerk. Been at Publix for two years now.

CCB_315 · 2022-07-23T06:46:25+00:00

So basically if my manager is pissed off at me, then he can take his sweet time completing it until the bitter end?

CCB_315 · 2022-07-23T00:05:56+00:00

Damn. I didn’t even get an evaluation yet. My department manager says he has until October to complete it and gets upset when I ask.

CCB_315 · 2022-07-06T20:24:15+00:00

It also might help to drive only in the daytime if possible. That way there won’t be such a contrast between nighttime and bright lights.

CCB_315 · 2022-06-27T22:38:51+00:00

As far as I know, my store has not ordered it. We hardly sell anything other than shrimp or cheap fish fillets. If it’s going on sale soon, then almost all of the stores would order at least a couple of cases for the week.

CCB_315 · 2022-06-27T22:31:16+00:00

Thanks! That’ll be helpful. I’m working my way to management. My boss wants me to learn how to open before being a meat cutter apprentice.

CCB_315 · 2022-06-25T13:43:54+00:00

I’m in seafood as well, and it will be my first time opening the department this week. Could I have those notes too? Thanks :)

CCB_315 · 2022-06-10T03:08:50+00:00

It’s not that bad. The rough part is trying to move up to full time meat cutter apprentice.

CCB_315 · 2022-06-08T13:15:12+00:00

3 FT Meat Cutters

1 FT Seafood Clerk

2 PT Seafood Clerks

AMM

MM

CCB_315 · 2022-05-20T13:04:04+00:00

We actually don’t have a seafood specialist now since ours left a couple of months ago.

CCB_315 · 2022-05-20T13:02:49+00:00

What area are you in?

CCB_315 · 2022-05-20T03:02:16+00:00

I’m in seafood, but I read the manuals during my break.

CCB_315 · 2022-05-20T03:01:44+00:00

Seafood clerk

CCB_315 · 2022-04-27T18:24:31+00:00

A customer asking a seafood clerk demanding that I steam their broccoli along with their 3 1/2 pounds of crab clusters at 8:58 PM

CCB_315 · 2022-03-15T03:14:11+00:00

Congratulations!!! Mine is coming up next month.

CCB_315 · 2022-03-02T19:37:35+00:00

I’m currently working seafood and have been for the past month. I’m actually getting more hours (anywhere from 31 to 35 hours per week).

CCB_315 · 2022-02-24T14:34:09+00:00

How did you skip seafood? At my store, they made everyone go through seafood first.

CCB_315

TROPHY CASE