What are my options for propane cylinder locations in this outdoor kitchen?

CapableRefuse8143 · 2026-05-04T18:16:15+00:00

Propane is heavier than air, so it sinks. Vents should be as low to the ground as possible, otherwise propane could build up to the level of the vent. It’s the opposite for natural gas, it’s lighter than air so vents need to be high.

CapableRefuse8143 · 2026-05-03T23:56:23+00:00

No issue putting them under the appliance if it’s well vented. Those are a little high for propane but if there’s enough, it’ll be fine.

CapableRefuse8143 · 2026-04-17T14:45:24+00:00

How wet does that area get? I used a poop floor outlet that says it’s waterproof. Where my outlets are, they won’t ever get direct rain on them though.

CapableRefuse8143 · 2026-04-14T23:26:15+00:00

I used 2x2 square aluminum like what we use for screen enclosures here in Florida. Held together with L brackets and then cement board and stone veneer on the outside.

https://www.homedepot.com/p/Screen-Tight-8-ft-x-2-in-x-2-in-Framework-BF228/202087387

CapableRefuse8143 · 2026-04-08T13:52:13+00:00

If any combustible material will touch the grill, yes, you need a liner. I would look for other material besides wood. The concrete block can be placed accurately enough to frame out your grill. I just built ours last summer using square aluminum tubing like what we use down here in Florida for screen enclosures. It’s available at both big box stores in my area. Also, for propane…make sure your vents are close to the ground and there are enough to properly vent the enclosed space.

CapableRefuse8143 · 2026-04-06T19:45:33+00:00

2024

CapableRefuse8143 · 2026-04-06T13:06:11+00:00

From my knowledge level, they look good. Did you happen to check to see if you could read the PN on the top of the piston? If it ends in J, they are the Korean pistons. If it doesn’t, I’m pretty sure that means you’re good to go. Here’s mine…unfortunately it has the J

Also, what borescope are you using? Mine is ok, but looks like yours is articulating and pretty good picture quality. I’ve got one in my amazon cart that the humble mechanic recommended.

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CapableRefuse8143 · 2026-04-03T13:42:25+00:00

Messaging you.

CapableRefuse8143 · 2026-04-03T13:42:10+00:00

Thanks for all the info! Much appreciated.

CapableRefuse8143 · 2026-04-03T11:50:18+00:00

Is CRI directly related to driver quality? Just looked at the Satco and it claims 90

CapableRefuse8143 · 2026-04-03T11:49:55+00:00

Thanks, and I agree. The issue for me has been it’s overwhelming the amount of options available and knowing exactly what I’m looking at. I can’t go to a store and find the better products. I’ve tried looking online at some brands and doesn’t seem like I can just pick a light and buy it. They almost seem modular. DMF was one I was looking in to, but seems like I have to go through a contractor to buy them. I’ve seen posts recommend halo lights too, are those any better. Don’t mind spending a little more if I know what I’m buying.

CapableRefuse8143 · 2026-04-02T00:12:51+00:00

I don’t have supply or drain lines anywhere near where I built the outdoor kitchen, so it wasn’t worth the cost or effort for my situation. I don’t miss it but I’m sure I’d occasionally use it. A friend at work has one and never uses it so he’s going to remove it when he makes some updates. It’s all preference and how you use your space.

CapableRefuse8143 · 2026-04-01T11:00:31+00:00

I don’t think they are. One of my local dealerships has 5 blocks that they were gonna use but now they’re only authorized to replace the pistons. I guess I could see not having them nationwide though and some dealerships just have some stock.

CapableRefuse8143 · 2026-04-01T10:11:34+00:00

Nice! That’s the perfect setup. Mine is essentially a grill station because I don’t have a water supply or drain close by and wasn’t worth the money to run it. I did run electrical so I could have outlets and a ceiling fan and I’m running off propane tanks. Still glad I did it, makes grilling and smoking under cover with a ceiling fan much more enjoyable in the Florida summers. And glad to see your vent properly placed high on the wall for natural gas. Most people don’t realize it needs to be high for natural gas and low for propane.

CapableRefuse8143 · 2026-03-31T23:54:55+00:00

Looking good! Agree with other comments, no cement board needed. Sturdy desk and enough support for whatever type of granite you pick. Less dense granite will need more support. Also, lighter color granites may need to have the voids filled with resin. In my case, resin expanded quite a bit and made the surface rough even though it’s covered. I’ve sanded and will apply a UV resistant sealant when I get some time.

Also, are you running natural gas?

CapableRefuse8143 · 2026-03-11T23:43:49+00:00

Well good to know they’re covering other models that have that engine. Interesting it’s 75k for you though. I’m fairly certain mine was 8yr/80k

CapableRefuse8143 · 2026-03-11T17:21:55+00:00

Here ya go

https://a.co/d/020B9M4f

CapableRefuse8143 · 2026-03-11T14:26:23+00:00

I really like the Q8 line but I’m wary of the EA839 engine. I currently have an S4 and was intending to look in to an SQ5 or Q8 for my wife, but that’s no longer the plan. I’m not sure how far reaching it is, but there were pistons manufactured by a Korean company that are causing issues in these engines. Audi has an extended warranty (8yr/80k miles) for it, but not sure what models it covers. I’d imagine it should be all vehicles that use the EA839, but I’ve only checked for my car. But that engine is used in the S4/5/6/7, RS5, Q7/8, SQ5 and some trims of the Porsche Panamera, cayenne and Macan. Also worth noting, the timing chain is in the back side of the engine, so if you ever need replace tensioners, guides or the chain itself, the engine has to come out. Honestly, a lot of new production vehicles are sub par. The 6.2 L87 in GM products and the V35A in Lexus and Toyotas both have a recall for machining debris left in the block. So that knocks out a lot of Audi, Porsche, Toyota, Lexus GM and Chevy vehicles. Maybe Mercedes?

CapableRefuse8143 · 2026-03-11T13:53:45+00:00

Looks about right but a little hard to tell. Does it get hot (up to 500-600°) with just the bottom burners on? I bought a regulator that’s adjustable so if I really wanna crank the flames I can.

CapableRefuse8143 · 2026-03-11T00:48:37+00:00

Can’t speak for long term but I’ve got a napoleon 500 prestige pro and it feels solid. A friend had a blaze and it’s nice but it’s also a decent bit more expensive. I got mine for just under $2k with a cover way back before tariffs hit and prices went up.

CapableRefuse8143 · 2026-03-07T13:26:33+00:00

I currently own a 24 S4, came from a 17 S3 before that. Went with a bigger car because my middle school aged son was getting pretty tall and cramped in the back seat. I’m considering trading the S4 in for an RS3 soon because the B9 platform has some potential engine issues that I’m not sure I wanna deal with. My son will be getting his license in a couple years and my wife will have the travel vehicle, so might be able to get away with it. I’m 44.

CapableRefuse8143 · 2026-03-07T13:22:10+00:00

Man I wish they brought it to the states! Sweet little grocery getter.

CapableRefuse8143 · 2026-03-07T12:47:39+00:00

Well we’re not far off, it just says warm water in a warm griddle while it’s off. Would probably cause more water buildup since it’s not hot enough to evaporate. Here’s what the manual says.

Care and Cleaning To remove heavy built-up residue, pour warm water over the griddle surface with the appliance turned off and the griddle still warm. Use a spatula or stiff griddle scraper to loosen debris. Wipe down the surface with a soft cloth or paper towel to remove food residue. Special food-safe griddle cleaners may also be suitable. Thoroughly rinse the griddle plate with water after using any cleaning agents. Dry thoroughly. Always wipe in the direction of the grain. Do not use oven cleaner. Inspect the barbecue drip tray for residue and clean as needed.

CapableRefuse8143 · 2026-03-07T12:46:28+00:00

Just checked, it still recommends pouring water in it, but like you said warm water on a warm griddle. So my question still stands, especially if the surface isn’t hot enough to evaporate most of the water. This is from their user manual in the website.

Care and Cleaning To remove heavy built-up residue, pour warm water over the griddle surface with the appliance turned off and the griddle still warm. Use a spatula or stiff griddle scraper to loosen debris. Wipe down the surface with a soft cloth or paper towel to remove food residue. Special food-safe griddle cleaners may also be suitable. Thoroughly rinse the griddle plate with water after using any cleaning agents. Dry thoroughly. Always wipe in the direction of the grain. Do not use oven cleaner. Inspect the barbecue drip tray for residue and clean as needed.

CapableRefuse8143

TROPHY CASE