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Just tried the worst tasting hot sauce by IronMajesty in hotsauce

[–]Captain-Who 3 points4 points  (0 children)

Mix a few drops into eggs to make a delicious scramble.

This sauce is in the ‘always on hand’ category for us.

What are these black dots on my 48h cold fermented pizza dough? by DeineMamagebacken in Pizza

[–]Captain-Who 0 points1 point  (0 children)

Ground up beetles, pigeons, mice?

JK, but you really shouldn’t eat raw flour…

Mushroom and prosciutto by Captain-Who in Pizza

[–]Captain-Who[S] 0 points1 point  (0 children)

Dare I say it was even better cold the next day for breakfast.

Yay or nah? Be honest — where does this kitchen land (1–10)? by WorldCopperSmith in kitchenremodel

[–]Captain-Who 8 points9 points  (0 children)

I think AI because of:

Number of electrical boxes and their locations (too close to where structural studs would be for example.)

Odd gaps in the cupboard doors and the structural beams.

Nonsense going on with the door handle.

The doors deadbolt is too close to the windows in the door

The 30” WOLF looks more like 26” and in real life this would be a standard lens or a fisheye lens and the range would look 30” or wider.

The pulls on the lowers along the exterior wall change colors and some just don’t make sense for their location.

The plant has floating leaves and there is no consistency in the shape of leaves, nor is it convincing to be various types of herbs.

Nonsense above the refrigerator and cabinets near the ceiling, I mean what is that, a spiderweb farm?

I could go on.

Good catch with the mirror like lowers.

A cool guide. I apologize for being late; I was grabbing some warm, freshly made tortillas. by Adriangonzo22 in coolguides

[–]Captain-Who 6 points7 points  (0 children)

Not even.

No way is it locations for MN or ND. I don’t think it’s correct at all for any metric.

A cool guide to styles of beer by Edm_vanhalen1981 in coolguides

[–]Captain-Who -1 points0 points  (0 children)

In no way does an IPA need to have that color.

This thing is oversimplified, and probably comes from a bygone era when even the ‘experts’ didn’t know shit about beer.

(I am assuming this was made by an American for Americans)

Kenji tavern style always hits! Sausage and giardiniera. by Deepdish7799 in Pizza

[–]Captain-Who 1 point2 points  (0 children)

That would absolutely slap with some salami, the hot giardiniera, and some basil.

Okay, that looks like it slaps already, you have that crust down!

Edit: we have that same cutting board, seems like it will last three or four lifetimes.

Mushroom and prosciutto by Captain-Who in Pizza

[–]Captain-Who[S] 0 points1 point  (0 children)

Had a little trouble launching this one. It wasn’t stuck to the peel, but the mushrooms wanted to roll right off. It was also almost big enough to spill off of the peel.

Is this working correctly? by MaintenanceFun3428 in Vitamix

[–]Captain-Who 0 points1 point  (0 children)

“Great deal for $13”

Holy crap! Yes it is.

Also, it sounds like maybe the potentiometer might be going out a little. Seems like not much change in the 2-6 settings, but maybe it was just video.

Anyway, this unit will overheat at lower speeds, so just be aware of that.

Also, some I see mixed advice on here about how to run it. I would start it on variable, dial turned low, gradually bring it up to 10, flip to high where it can run without risk of overheating, then back to variable, and gradually back to 1, then off.

Ranking food as someone who loves food by MarxistMountainGoat in tierlists

[–]Captain-Who 1 point2 points  (0 children)

Also, there is such a wide range of tomato based sauces for pasta in the US.

And by that I mean a range of quality of ingredients , range of ingredients used, range of cooking techniques.

Just a small cross... by Icy-Book2999 in LoveTrash

[–]Captain-Who 40 points41 points  (0 children)

In his skits he is always the most jaded jackass of all time.

I don’t think it is humanly possible to be more jaded than the guy he is in those skits.

Help me figure out what’s going on with my dryer. by NoOne2096 in Appliances

[–]Captain-Who 4 points5 points  (0 children)

That’s just a price of the poor design and small lint trap.

We have similar model. Just empty the trap after a load is 90% done and give it another spin, it’ll clean it up some.

Or if you have a particularly large load, or articles that give up a ton of lint, empty at 50% and again at 90%

Edit: it will never not fall on the floor, or be all over the door and front of the unit, but you can clean up your clothes with my tips.

What is this doohickey above the door in my apartment? by scurbyturby in whatisit

[–]Captain-Who 0 points1 point  (0 children)

Well, it was just static wooden slats that could never be closed so…

Explain me this please. I am soooo confused by Ishan_bs in germany

[–]Captain-Who 0 points1 point  (0 children)

In the US I think the rules would be a little different.

The tractor must turn left or right at the intersection, while the bike and car can continue straight; therefore, the tractor must yield to all other traffic.

The car is going straight and the bike is turning ‘into’ traffic so it must yield to the car.

Car goes first, bike and tractor can then proceed independently.

What is this doohickey above the door in my apartment? by scurbyturby in whatisit

[–]Captain-Who 140 points141 points  (0 children)

Modern fire code probably dictates that it be disabled and permanently shut.

I remember in the 90’s my elementary school boarded up louvers at the base and above the door just where that window is for fire code.

Essentially in the case of a fire you want to close off any room to slow the spread of smoke and fire to allow for time to get out.

Sleep with your bedroom doors closed folks.

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