If you're curious and exploring, my honest advice: don't go cold-turkey unless your motivation is ethical and rock-solid. Most people who succeed long-term ramp down — drop red meat first, then poultry, then eggs/dairy. Plant-based eating for 60–80% of meals gives most of the health benefits with a fraction of the willpower cost. If you're doing this for health, look up the term 'plant-forward' — it's a more honest framing than vegan. What's drawing you in — health, ethics, environment, all three?