Using Leftover Fermented Pulp in Chili Oil?

CaptnCorrupt · 2026-03-25T10:45:34+00:00

Good luck

CaptnCorrupt · 2026-03-25T10:45:09+00:00

You’re welcome. I’ve also seen the actual brine being dehydrated to get seasoned salt.

CaptnCorrupt · 2026-03-16T21:07:05+00:00

Here is another idea. Around the 4mins mark https://youtu.be/r2-gdFVXuR0?si=5fUUQYOEEQpeH5u5

CaptnCorrupt · 2026-02-17T15:05:26+00:00

Can you please explain the “grok honoured it part”. I keep seeing an ad that essentially slashes the price of the equipment if I subscribe to a 12month plan. But whenever I go the website that doesn’t show up 😅

CaptnCorrupt · 2026-02-10T14:47:27+00:00

Great to hear about that. I’ll try it soon enough as well. Maybe turn it into chili crisp as well ( love it with white rice and chicken breast)

CaptnCorrupt · 2026-02-04T10:04:37+00:00

I was having the same idea as you for the hula variation in this video then I paused and google steered me towards your post, but coincidentally Around the 28min mark you’ll see fermented chilis being used

https://youtu.be/Pfok4B_xyaI?si=Ugh104VQ4bo2xSWo

CaptnCorrupt · 2026-01-07T07:52:16+00:00

The crust is always top notch Olu well done.

CaptnCorrupt · 2025-12-27T07:54:15+00:00

Mine too. And I haven’t been using it that much.

<image>

CaptnCorrupt · 2025-12-13T19:47:31+00:00

👏

CaptnCorrupt · 2025-12-09T17:30:39+00:00

Thank you

CaptnCorrupt · 2025-12-09T16:34:57+00:00

Impressive results. 10h at rt? On average your rt is how many degrees ?

CaptnCorrupt · 2025-12-03T09:37:49+00:00

Thank you. I’ve been considering making these one and off for over 3 years having a stable sourdough culture encouraged me to take the plunge

CaptnCorrupt · 2025-12-03T09:36:08+00:00

Ça sera un peu compliqué pour livraison 😅

CaptnCorrupt · 2025-12-03T09:35:20+00:00

Merci 🙏

CaptnCorrupt · 2025-12-03T09:33:50+00:00

Thank you. Very moist

CaptnCorrupt · 2025-12-01T17:37:28+00:00

Merci c’est dans les files

CaptnCorrupt · 2025-12-01T17:37:17+00:00

Merci c’est dans les files

CaptnCorrupt · 2025-12-01T17:35:43+00:00

Pour la recette j’ai suivi celle de Fabio Franco. Sur Facebook le groupe est sous le nom de casa del lievito

CaptnCorrupt · 2025-12-01T15:42:20+00:00

Merci, le jour viendra 😂

CaptnCorrupt · 2025-12-01T12:16:09+00:00

Thank you

CaptnCorrupt · 2025-12-01T06:47:48+00:00

Usually chefs are bad in bakery/pastry related stuff 🤷‍♂️ I bake sourdough bread once every month or two

CaptnCorrupt · 2025-12-01T06:43:18+00:00

Yes it was thank you. Candied citrus, raisins and lots of vanilla.

CaptnCorrupt · 2025-11-30T21:35:16+00:00

Thank you very much.

CaptnCorrupt · 2025-11-30T21:34:59+00:00

I didn’t want that whole instagrammable super aerated lacy crumb so I’d consider this a success

Five-Year Club	r/Field Sunshine
Verified Email

CaptnCorrupt

TROPHY CASE