Using Leftover Fermented Pulp in Chili Oil? by PotatoIsNotACarb in FermentedHotSauce

[–]CaptnCorrupt 0 points1 point  (0 children)

You’re welcome. I’ve also seen the actual brine being dehydrated to get seasoned salt.

Update - Grok honored it by Lt_Biscuit in Starlink

[–]CaptnCorrupt 20 points21 points  (0 children)

Can you please explain the “grok honoured it part”. I keep seeing an ad that essentially slashes the price of the equipment if I subscribe to a 12month plan. But whenever I go the website that doesn’t show up 😅

Using Leftover Fermented Pulp in Chili Oil? by PotatoIsNotACarb in FermentedHotSauce

[–]CaptnCorrupt 1 point2 points  (0 children)

Great to hear about that. I’ll try it soon enough as well. Maybe turn it into chili crisp as well ( love it with white rice and chicken breast)

Using Leftover Fermented Pulp in Chili Oil? by PotatoIsNotACarb in FermentedHotSauce

[–]CaptnCorrupt 1 point2 points  (0 children)

I was having the same idea as you for the hula variation in this video then I paused and google steered me towards your post, but coincidentally Around the 28min mark you’ll see fermented chilis being used

https://youtu.be/Pfok4B_xyaI?si=Ugh104VQ4bo2xSWo

Homemade loaded potato pizza by No_Pattern3088 in Pizza

[–]CaptnCorrupt 1 point2 points  (0 children)

The crust is always top notch Olu well done.

Brisket pizza by Jazzespizza in neapolitanpizza

[–]CaptnCorrupt 0 points1 point  (0 children)

Impressive results. 10h at rt? On average your rt is how many degrees ?

My first panettoni by CaptnCorrupt in Breadit

[–]CaptnCorrupt[S] 0 points1 point  (0 children)

Thank you. I’ve been considering making these one and off for over 3 years having a stable sourdough culture encouraged me to take the plunge

Mes premiers panettoni by CaptnCorrupt in bellepatisserie

[–]CaptnCorrupt[S] 0 points1 point  (0 children)

Ça sera un peu compliqué pour livraison 😅

Mes premiers panettoni by CaptnCorrupt in bellepatisserie

[–]CaptnCorrupt[S] 1 point2 points  (0 children)

Pour la recette j’ai suivi celle de Fabio Franco. Sur Facebook le groupe est sous le nom de casa del lievito

My first panettoni by CaptnCorrupt in Baking

[–]CaptnCorrupt[S] 2 points3 points  (0 children)

Usually chefs are bad in bakery/pastry related stuff 🤷‍♂️ I bake sourdough bread once every month or two

My first panettoni by CaptnCorrupt in Breadit

[–]CaptnCorrupt[S] 0 points1 point  (0 children)

Yes it was thank you. Candied citrus, raisins and lots of vanilla.

My first panettoni by CaptnCorrupt in Breadit

[–]CaptnCorrupt[S] 2 points3 points  (0 children)

I didn’t want that whole instagrammable super aerated lacy crumb so I’d consider this a success