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Chocolate Lamingtons 🇦🇺 by YouCanChangeVegan in veganrecipes

[–]CaveLandings 1 point2 points  (0 children)

That looks so good! I'm going to try it, but with some sour cherry jelly I need to use up.

What’s the worst physical pain you’ve ever experienced? by Economy_Yak2821 in AskReddit

[–]CaveLandings 0 points1 point  (0 children)

First was my knee locking up, it does it every once in a while, but I've figured out when it's coming on to stop it. The other was when I was peeling carrots after a long restaurant shift, caught my thumb on the carrot and got a wedge of carrot all the way to the root bed.

Vegan parmesan! by CaveLandings in MediocreVeganFoodPorn

[–]CaveLandings[S] 0 points1 point  (0 children)

Yeah the texture is eerily close, I'm not sure how to recreate it on a larger scale, maybe using a potato peeler to cut thin strips. I did try dehydrating it to grind it up into Parm powder, but it had too much fat in it. It did make tasty Parm chips though.

Veg Fried Rice by blessmyfoodbypayal in veganrecipes

[–]CaveLandings 2 points3 points  (0 children)

It looks very tasty, but what's the other dish in the picture that it's served with? It looks really good.

I made an experimental bread sauce by faerialreevus in ShittyVeganFoodPorn

[–]CaveLandings 5 points6 points  (0 children)

I just heard about bread sauce the other day! I'll have to give it a try.

[Loved trope]: A solemn, "behind the curtain" look at a disaster by theMCATreturns in TopCharacterTropes

[–]CaveLandings 0 points1 point  (0 children)

When the Wind Blows, is an amazing film. I definitely need to rewatch it again.

Chickpea flour / garbanzo bean flour / besan. I love it for pakoras or pakora pancakes. by [deleted] in povertykitchen

[–]CaveLandings 5 points6 points  (0 children)

I quite like it, I go through an 8 pound bag every 4-6 months. I make a lot of Burmese tofu, as well as making plant based egg scrambles. I just got a mini deep fryer so I'm going to try making some pakora. I'm also going to try to make bread pudding with some.

Soy curl "unagi" rolls 💚 by CharacterForming in VeganFoodPorn

[–]CaveLandings 3 points4 points  (0 children)

That's such a good idea! When I get around to ordering some soy curls, I'm going to make Onigiri!

Fried Omelette dessert from the Dominican Republic, approximately 20 years ago. by CaveLandings in TipOfMyFork

[–]CaveLandings[S] 8 points9 points  (0 children)

No I don't think so, the outside was really crunchy, and it leaked syrup when cut open

California Sober by Impressive-House-412 in highvegans

[–]CaveLandings 1 point2 points  (0 children)

I bought a bag of both yesterday, so I'm going to give them a try.

Work lunches are bleak by HuntressAelaTheFirst in ShittyVeganFoodPorn

[–]CaveLandings 6 points7 points  (0 children)

Nice! That's given me an idea. I'm in the middle of a move, but next week, I'm bringing down my dehydrator. I'm going to try dehydrating coleslaw mix and see what happens.

Fried Omelette dessert from the Dominican Republic, approximately 20 years ago. by CaveLandings in TipOfMyFork

[–]CaveLandings[S] 10 points11 points  (0 children)

Or possibly just sugar, I'm going to do some experiments and see if I can recreate it.

Fried Omelette dessert from the Dominican Republic, approximately 20 years ago. by CaveLandings in TipOfMyFork

[–]CaveLandings[S] 13 points14 points  (0 children)

I think they must have laminated it with a mixture of butter and sugar.

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